Laura Jaime
TitleCited byYear
Screening for bioactive compounds from algae
M Plaza, S Santoyo, L Jaime, GGB Reina, M Herrero, FJ Señoráns, ...
Journal of pharmaceutical and biomedical analysis 51 (2), 450-455, 2010
3712010
Chemical composition and antimicrobial activity of Rosmarinus officinalis L. essential oil obtained via supercritical fluid extraction
S Santoyo, S Cavero, L Jaime, E Ibanez, FJ Senorans, G Reglero
Journal of food protection 68 (4), 790-795, 2005
2772005
Screening of functional compounds in supercritical fluid extracts from Spirulina platensis
JA Mendiola, L Jaime, S Santoyo, G Reglero, A Cifuentes, E Ibañez, ...
Food chemistry 102 (4), 1357-1367, 2007
1672007
Optimization of the Extraction of Antioxidants from Dunaliella salina Microalga by Pressurized Liquids
M Herrero, L Jaime, PJ Martín-Álvarez, A Cifuentes, E Ibáñez
Journal of agricultural and food chemistry 54 (15), 5597-5603, 2006
1452006
Structural carbohydrate differences and potential source of dietary fiber of onion (Allium cepa L.) tissues
L Jaime, E Mollá, A Fernández, MA Martín-Cabrejas, FJ López-Andréu, ...
Journal of Agricultural and Food Chemistry 50 (1), 122-128, 2002
1392002
Subcritical water extraction and characterization of bioactive compounds from Haematococcus pluvialis microalga
I Rodríguez-Meizoso, L Jaime, S Santoyo, FJ Señoráns, A Cifuentes, ...
Journal of pharmaceutical and biomedical analysis 51 (2), 456-463, 2010
1302010
Separation and characterization of antioxidants from Spirulina platensis microalga combining pressurized liquid extraction, TLC, and HPLC‐DAD
L Jaime, JA Mendiola, M Herrero, C Soler‐Rivas, S Santoyo, FJ Señorans, ...
Journal of separation science 28 (16), 2111-2119, 2005
1212005
Effect of Storage on Fructan and Fructooligosaccharide of Onion (Allium cepa L.)
L Jaime, MA Martín-Cabrejas, E Mollá, FJ López-Andréu, RM Esteban
Journal of Agricultural and Food Chemistry 49 (2), 982-988, 2001
1202001
Supercritical fluid extraction of antioxidant compounds from oregano: chemical and functional characterization via LC–MS and in vitro assays
S Cavero, MR García-Risco, FR Marín, L Jaime, S Santoyo, FJ Senoráns, ...
The Journal of Supercritical Fluids 38 (1), 62-69, 2006
1192006
Pressurized liquids as an alternative process to antioxidant carotenoids' extraction from Haematococcus pluvialis microalgae
L Jaime, I Rodríguez-Meizoso, A Cifuentes, S Santoyo, S Suarez, ...
LWT-Food Science and Technology 43 (1), 105-112, 2010
1022010
Modifications to physicochemical and nutritional properties of hard-to-cook beans (Phaseolus vulgaris L.) by extrusion cooking
MA Martín-Cabrejas, L Jaime, C Karanja, AJ Downie, ML Parker, ...
Journal of Agricultural and Food Chemistry 47 (3), 1174-1182, 1999
1001999
In vitro antioxidant analysis of supercritical fluid extracts from rosemary (Rosmarinus officinalis L.)
S Cavero, L Jaime, PJ Martín-Álvarez, FJ Senorans, G Reglero, E Ibañez
European food research and technology 221 (3-4), 478-486, 2005
872005
Study of total fructan and fructooligosaccharide content in different onion tissues
L Jaime, F Martínez, MA Martín‐Cabrejas, E Mollá, FJ López‐Andréu, ...
Journal of the Science of Food and Agriculture 81 (2), 177-182, 2001
852001
Pressurized fluid extraction of bioactive compounds from Phormidium species
I Rodríguez-Meizoso, L Jaime, S Santoyo, A Cifuentes, ...
Journal of agricultural and food chemistry 56 (10), 3517-3523, 2008
812008
Functional characterization of pressurized liquid extracts of Spirulina platensis
S Santoyo, M Herrero, FJ Senorans, A Cifuentes, E Ibáñez, L Jaime
European Food Research and Technology 224 (1), 75, 2006
712006
Comprehensive characterization of the functional activities of pressurized liquid and ultrasound-assisted extracts from Chlorella vulgaris
M Plaza, S Santoyo, L Jaime, B Avalo, A Cifuentes, G Reglero, ...
LWT-Food Science and Technology 46 (1), 245-253, 2012
692012
Green processes based on the extraction with pressurized fluids to obtain potent antimicrobials from Haematococcus pluvialis microalgae
S Santoyo, I Rodríguez-Meizoso, A Cifuentes, L Jaime, GGB Reina, ...
LWT-Food Science and Technology 42 (7), 1213-1218, 2009
682009
Supercritical carbon dioxide extraction of compounds with antimicrobial activity from Origanum vulgare L.: determination of optimal extraction parameters
S Santoyo, S Cavero, L Jaime, E Ibanez, FJ Senorans, G Reglero
Journal of food protection 69 (2), 369-375, 2006
642006
Supercritical fluid extraction of antioxidant and antimicrobial compounds from Laurus nobilis L. Chemical and functional characterization
S Santoyo, R Lloria, L Jaime, E Ibanez, FJ Senorans, G Reglero
European Food Research and Technology 222 (5-6), 565, 2006
552006
β-Carotene isomer composition of sub-and supercritical carbon dioxide extracts. Antioxidant activity measurement
L Jaime, JA Mendiola, E Ibáñez, PJ Martin-Álvarez, A Cifuentes, ...
Journal of agricultural and food chemistry 55 (26), 10585-10590, 2007
502007
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