| WOMBAT: world of molecular bioactivity M Olah, M Mracec, L Ostopovici, R Rad, A Bora, N Hadaruga, I Olah, ... Chemoinformatics in drug discovery 223239, 2004 | 174 | 2004 |
| WOMBAT and WOMBAT‐PK: bioactivity databases for lead and drug discovery M Olah, R Rad, L Ostopovici, A Bora, N Hadaruga, D Hadaruga, ... Chemical biology: from small molecules to systems biology and drug design 1 …, 2007 | 120 | 2007 |
| A review on thermal analyses of cyclodextrins and cyclodextrin complexes NG Hădărugă, GN Bandur, I David, DI Hădărugă Environmental Chemistry Letters 17, 349-373, 2019 | 99 | 2019 |
| Fatty acids composition by gas chromatography-mass spectrometry (GC-MS) and most important physical-chemicals parameters of tomato seed oil C Botinestean, NG Hadaruga, DI Hadaruga, I Jianu Journal of Agroalimentary Processes and Technologies 18 (1), 89-94, 2012 | 73 | 2012 |
| Water content of natural cyclodextrins and their essential oil complexes: A comparative study between Karl Fischer titration and thermal methods NG Hădărugă, DI Hădărugă, HD Isengard Food chemistry 132 (4), 1741-1748, 2012 | 68 | 2012 |
| Water content of flavonoid/cyclodextrin nanoparticles: relationship with the structural descriptors of biologically active compounds DI Hădărugă, NG Hădărugă, GN Bandur, HD Isengard Food Chemistry 132 (4), 1651-1659, 2012 | 62 | 2012 |
| Flavonoid contents of propolis from the west side of Romania and correlation with the antioxidant activity G Coneac, E Gafiţanu, DI Hădărugă, NG Hădărugă, IA Pînzaru, G Bandur, ... Chem. Bull. Politehnica Univ.(Timisoara) 53, 56-60, 2008 | 61 | 2008 |
| Hepatoprotective Effects of Berberis vulgaris L. Extract/β Cyclodextrin on Carbon Tetrachloride–Induced Acute Toxicity in Mice A Hermenean, C Popescu, A Ardelean, M Stan, N Hadaruga, CV Mihali, ... International journal of molecular sciences 13 (7), 9014-9034, 2012 | 59 | 2012 |
| Antioxidant and hepatoprotective effects of naringenin and its β-cyclodextrin formulation in mice intoxicated with carbon tetrachloride: a comparative study A Hermenean, A Ardelean, M Stan, N Hadaruga, CV Mihali, M Costache, ... Journal of medicinal food 17 (6), 670-677, 2014 | 58 | 2014 |
| Thermal stability of the linoleic acid/α-and β-cyclodextrin complexes NG Hadaruga, DI Hadaruga, V Paunescu, C Tatu, VL Ordodi, G Bandur, ... Food Chemistry 99, 2006 | 58 | 2006 |
| Thermal stability of the linoleic acid/α-and β-cyclodextrin complexes NG Hădărugă, DI Hădărugă, V Păunescu, C Tatu, VL Ordodi, G Bandur, ... Food Chemistry 99 (3), 500-508, 2006 | 58 | 2006 |
| Thermal and oxidative stability of the Ocimum basilicum L. essential oil/β-cyclodextrin supramolecular system DI Hădărugă, NG Hădărugă, CI Costescu, I David, AT Gruia Beilstein Journal of Organic Chemistry 10 (1), 2809-2820, 2014 | 50 | 2014 |
| Cyclodextrins as encapsulation material for flavors and aroma M Kfoury, NG Hădărugă, DI Hădărugă, S Fourmentin Encapsulations, 127-192, 2016 | 46 | 2016 |
| Antioxidant activity of hepatoprotective Silymarin and Silybum marianum L. extract DI Hadaruga, NG Hadaruga Chem Bull 54, 2, 2009 | 45 | 2009 |
| Thermal and oxidative stability of Atlantic salmon oil (Salmo salar L.) and complexation with β-cyclodextrin DI Hădărugă, M Ünlüsayin, AT Gruia, C Birău, G Rusu, NG Hădărugă Beilstein Journal of Organic Chemistry 12 (1), 179-191, 2016 | 44 | 2016 |
| Propolis extract/β-cyclodextrin nanoparticles: synthesis, physico-chemical, and multivariate analyses G Coneac, E Gafiţanu, DI Hădărugă, NG Hădărugă, A Riviş, GN Bandur, ... Journal of Agroalimentary Processes and Technologies 14 (1), 58-70, 2008 | 37 | 2008 |
| Antioxidant activity of some fresh vegetables and fruits juices DG Dumbravă, NG Hădărugă, C Moldovan, DN Raba, MV Popa, B Rădoi Journal of Agroalimentary Processes and Technologies 17 (2), 163-168, 2011 | 35 | 2011 |
| Complexation of Danube common nase (Chondrostoma nasus L.) oil by β-cyclodextrin and 2-hydroxypropyl-β-cyclodextrin NG Hădărugă, RN Szakal, CA Chirilă, AT Lukinich-Gruia, V Păunescu, ... Food chemistry 303, 125419, 2020 | 33 | 2020 |
| Nano-encapsulation competitiveness of omega-3 fatty acids and correlations of thermal analysis and Karl Fischer water titration for European anchovy (Engraulis encrasicolus L … M Ünlüsayin, NG Hădărugă, G Rusu, AT Gruia, V Păunescu, DI Hădărugă LWT-Food Science and Technology 68, 135-144, 2016 | 33 | 2016 |
| Berberis vulgaris extract/β cyclodextrin nanoparticles synthesis and characterization DI Hadaruga, NG Hadaruga, GN Bandur, A Rivis, C Costescu, VL Ordodi, ... Rev Chim (Bucharest) 61, 669-675, 2010 | 32 | 2010 |
Daniel HadarugaProfessor, Polytechnic University of TimisoaraVerified email at upt.ro
