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Morten Raun Mørkbak
Morten Raun Mørkbak
Danish Economic Council
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Determinants of farmers’ willingness to participate in subsidy schemes for pesticide-free buffer zones—A choice experiment study
T Christensen, AB Pedersen, HO Nielsen, MR Mørkbak, B Hasler, ...
Ecological economics 70 (8), 1558-1564, 2011
3332011
Determinants of farmers’ willingness to participate in subsidy schemes for pesticide-free buffer zones—A choice experiment study
T Christensen, AB Pedersen, HO Nielsen, MR Mørkbak, B Hasler, ...
Ecological economics 70 (8), 1558-1564, 2011
3332011
Attending to the reasons for attribute non-attendance in choice experiments
MH Alemu, MR Mørkbak, SB Olsen, CL Jensen
Environmental and resource economics 54, 333-359, 2013
2122013
The first time is the hardest: A test of ordering effects in choice experiments
F Carlsson, MR Mørkbak, SB Olsen
Journal of Choice Modelling 5 (2), 19-37, 2012
2022012
Choke price bias in choice experiments
MR Mørkbak, T Christensen, D Gyrd-Hansen
Environmental and resource economics 45, 537-551, 2010
1092010
A meta-study investigating the sources of protest behaviour in stated preference surveys
J Meyerhoff, MR Mørkbak, SB Olsen
Environmental and Resource Economics 58, 35-57, 2014
862014
The role of quality labels in market-driven animal welfare
LR Heerwagen, MR Mørkbak, S Denver, P Sandøe, T Christensen
Journal of Agricultural and Environmental Ethics 28, 67-84, 2015
772015
Consumers’ willingness to pay for safer meat depends on the risk reduction methods–A Danish case study on Salmonella risk in minced pork
MR Mørkbak, T Christensen, D Gyrd-Hansen
Food Control 22 (3-4), 445-451, 2011
602011
Consumer preferences for safety characteristics in pork
M Raun Mørkbak, T Christensen, D Gyrd‐Hansen
British Food Journal 112 (7), 775-791, 2010
572010
Painful dilemmas: A study of the way the public’s assessment of animal research balances costs to animals against human benefits
TB Lund, MR Mørkbak, J Lassen, P Sandøe
Public Understanding of Science 23 (4), 428-444, 2014
542014
The impact of information on consumer preferences for different animal food production methods
MR Mørkbak, J Nordström
Journal of Consumer Policy 32, 313-331, 2009
482009
Behavioral implications of providing real incentives in stated choice experiments
MR Mørkbak, SB Olsen, D Campbell
Journal of Economic Psychology 45, 102-116, 2014
452014
A within‐sample investigation of test–retest reliability in choice experiment surveys with real economic incentives
MR Mørkbak, SB Olsen
Australian Journal of Agricultural and Resource Economics 59 (3), 375-392, 2015
412015
Role of gastronomic, externality and feasibility attributes in consumer demand for organic and local foods: The case of honey and apples
JD Jensen, MR Mørkbak
International Journal of Consumer Studies 37 (6), 634-641, 2013
362013
Can present biasedness explain early onset of diabetes and subsequent disease progression? Exploring causal inference by linking survey and register data
MR Mørkbak, D Gyrd-Hansen, T Kjær
Social Science & Medicine 186, 34-42, 2017
352017
The link between response time and preference, variance and processing heterogeneity in stated choice experiments
D Campbell, MR Mørkbak, SB Olsen
Journal of Environmental Economics and Management 88, 18-34, 2018
292018
Response time in online stated choice experiments: the non-triviality of identifying fast and slow respondents
D Campbell, MR Mørkbak, SB Olsen
Journal of Environmental Economics and Policy 6 (1), 17-35, 2017
292017
Is embedding entailed in consumer valuation of food safety characteristics?
MR Mørkbak, T Christensen, D Gyrd-Hansen, SB Olsen
European Review of Agricultural Economics 38 (4), 587-607, 2011
272011
Is embedding entailed in consumer valuation of food safety characteristics?
MR Mørkbak, T Christensen, D Gyrd-Hansen, SB Olsen
European Review of Agricultural Economics 38 (4), 587-607, 2011
272011
Different domains–Different time preferences?
EK Fredslund, MR Mørkbak, D Gyrd-Hansen
Social Science & Medicine 207, 97-105, 2018
172018
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Artículos 1–20