Bernardo De Gennaro
Bernardo De Gennaro
professore di economia agraria Università degli Studi di Bari
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Assessment of optimal size of anaerobic co-digestion plants: an application to cattle farms in the province of Bari (Italy)
A Pantaleo, B De Gennaro, N Shah
Renewable and Sustainable Energy Reviews 20, 57-70, 2013
Innovative olive-growing models: an environmental and economic assessment
B De Gennaro, B Notarnicola, L Roselli, G Tassielli
Journal of cleaner production 28, 70-80, 2012
In the ancient world, virgin olive oil was called “liquid gold” by Homer and “the great healer” by Hippocrates. Why has this mythic image been forgotten?
ML Clodoveo, S Camposeo, B De Gennaro, S Pascuzzi, L Roselli
Food Research International 62, 1062-1068, 2014
Social innovation and sustainable rural development: The case of a Brazilian agroecology network
OJ Rover, B de Gennaro, L Roselli
Sustainability 9 (1), 1-14, 2016
Environmental sustainability of different soil management techniques in a high-density olive orchard
G Russo, GA Vivaldi, B De Gennaro, S Camposeo
Journal of Cleaner Production 107, 498-508, 2015
Are health claims a useful tool to segment the category of extra-virgin olive oil? Threats and opportunities for the Italian olive oil supply chain
L Roselli, ML Clodoveo, F Corbo, B De Gennaro
Trends in Food Science & Technology 68, 176-181, 2017
E-commerce retail of extra virgin olive oil: an hedonic analysis of Italian SMEs supply
D Carlucci, B De Gennaro, L Roselli, A Seccia
British Food Journal, 2014
Factors determining neophobia and neophilia with regard to new technologies applied to the food sector: A systematic review
S Giordano, ML Clodoveo, B De Gennaro, F Corbo
International Journal of Gastronomy and Food Science 11, 1-19, 2018
Consumers' willingness to buy innovative traditional food products: The case of extra-virgin olive oil extracted by ultrasound
L Roselli, G Cicia, C Cavallo, T Del Giudice, D Carlucci, ML Clodoveo, ...
Food research international 108, 482-490, 2018
What is the value of extrinsic olive oil cues in emerging markets? Empirical evidence from the US E‐commerce retail market
L Roselli, D Carlucci, BC De Gennaro
Agribusiness 32 (3), 329-342, 2016
Cost–benefit analysis of wastewater reuse in Puglia, Southern Italy
S Arborea, G Giannoccaro, BC De Gennaro, V Iacobellis, AF Piccinni
Water 9 (3), 175, 2017
Assessing farmers' willingness to supply biomass as energy feedstock: cereal straw in Apulia (Italy)
G Giannoccaro, BC de Gennaro, E De Meo, M Prosperi
Energy Economics 61, 179-185, 2017
Evoluzione degli scambi commerciali dell’Italia nel mercato mondiale degli oli di oliva
B De Gennaro, L Roselli, U Medicamento
Development of trade of Italy in the world market of olive oils …, 2009
Assessing consumer preferences for organic vs eco-labelled olive oils
G Giannoccaro, D Carlucci, R Sardaro, L Roselli, BC De Gennaro
Organic Agriculture 9 (4), 483-494, 2019
Framework of economic institutions and governance of relationships inside a territorial supply chain: the case of organic olive oil in the Sierra de Segura (Andalusia)
A Casieri, B De Gennaro, U Medicamento
Cahiers Agricultures 17 (6), 537-541 (1), 2008
EU quality labels in the Italian olive oil market: How much overlap is there between geographical indication and organic production?
L Roselli, G Giannoccaro, D Carlucci, B De Gennaro
Journal of Food Products Marketing 24 (6), 784-801, 2018
What is the value of bottled water? Empirical evidence from the Italian retail market
D Carlucci, B De Gennaro, L Roselli
Water Resources and Economics 15, 57-66, 2016
The effects of the Health Check of the Common Agricultural Policy on Italian olive tree farming
B DE GENNARO, L ROSELLI, O Cimino, U Medicamento
New Medit: Mediterranean Journal of Economics, Agriculture and Environment …, 2009
The magnitude and cost of groundwater metering and control in agriculture
A Ursitti, G Giannoccaro, M Prosperi, E De Meo, BC De Gennaro
Water 10 (3), 344, 2018
Sustainability perspectives in agricultural economics research and policy agenda
BC de Gennaro, MB Forleo
Agricultural and Food Economics 7 (1), 1-5, 2019
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