Bernardo De Gennaro
Bernardo De Gennaro
professore di economia agraria Università degli Studi di Bari
Verified email at uniba.it
Title
Cited by
Cited by
Year
Assessment of optimal size of anaerobic co-digestion plants: an application to cattle farms in the province of Bari (Italy)
A Pantaleo, B De Gennaro, N Shah
Renewable and Sustainable Energy Reviews 20, 57-70, 2013
1052013
Innovative olive-growing models: an environmental and economic assessment
B De Gennaro, B Notarnicola, L Roselli, G Tassielli
Journal of cleaner production 28, 70-80, 2012
1012012
In the ancient world, virgin olive oil was called “liquid gold” by Homer and “the great healer” by Hippocrates. Why has this mythic image been forgotten?
ML Clodoveo, S Camposeo, B De Gennaro, S Pascuzzi, L Roselli
Food Research International 62, 1062-1068, 2014
552014
Social innovation and sustainable rural development: The case of a Brazilian agroecology network
OJ Rover, B de Gennaro, L Roselli
Sustainability 9 (1), 1-14, 2016
532016
Environmental sustainability of different soil management techniques in a high-density olive orchard
G Russo, GA Vivaldi, B De Gennaro, S Camposeo
Journal of Cleaner Production 107, 498-508, 2015
482015
Are health claims a useful tool to segment the category of extra-virgin olive oil? Threats and opportunities for the Italian olive oil supply chain
L Roselli, ML Clodoveo, F Corbo, B De Gennaro
Trends in Food Science & Technology 68, 176-181, 2017
422017
E-commerce retail of extra virgin olive oil: an hedonic analysis of Italian SMEs supply
D Carlucci, B De Gennaro, L Roselli, A Seccia
British Food Journal, 2014
412014
Factors determining neophobia and neophilia with regard to new technologies applied to the food sector: A systematic review
S Giordano, ML Clodoveo, B De Gennaro, F Corbo
International Journal of Gastronomy and Food Science 11, 1-19, 2018
352018
Consumers' willingness to buy innovative traditional food products: The case of extra-virgin olive oil extracted by ultrasound
L Roselli, G Cicia, C Cavallo, T Del Giudice, D Carlucci, ML Clodoveo, ...
Food research international 108, 482-490, 2018
332018
What is the value of extrinsic olive oil cues in emerging markets? Empirical evidence from the US E‐commerce retail market
L Roselli, D Carlucci, BC De Gennaro
Agribusiness 32 (3), 329-342, 2016
302016
Cost–benefit analysis of wastewater reuse in Puglia, Southern Italy
S Arborea, G Giannoccaro, BC De Gennaro, V Iacobellis, AF Piccinni
Water 9 (3), 175, 2017
252017
Assessing farmers' willingness to supply biomass as energy feedstock: cereal straw in Apulia (Italy)
G Giannoccaro, BC de Gennaro, E De Meo, M Prosperi
Energy Economics 61, 179-185, 2017
252017
Evoluzione degli scambi commerciali dell’Italia nel mercato mondiale degli oli di oliva
B De Gennaro, L Roselli, U Medicamento
Development of trade of Italy in the world market of olive oils …, 2009
192009
Assessing consumer preferences for organic vs eco-labelled olive oils
G Giannoccaro, D Carlucci, R Sardaro, L Roselli, BC De Gennaro
Organic Agriculture 9 (4), 483-494, 2019
162019
Framework of economic institutions and governance of relationships inside a territorial supply chain: the case of organic olive oil in the Sierra de Segura (Andalusia)
A Casieri, B De Gennaro, U Medicamento
Cahiers Agricultures 17 (6), 537-541 (1), 2008
162008
EU quality labels in the Italian olive oil market: How much overlap is there between geographical indication and organic production?
L Roselli, G Giannoccaro, D Carlucci, B De Gennaro
Journal of Food Products Marketing 24 (6), 784-801, 2018
142018
What is the value of bottled water? Empirical evidence from the Italian retail market
D Carlucci, B De Gennaro, L Roselli
Water Resources and Economics 15, 57-66, 2016
142016
The effects of the Health Check of the Common Agricultural Policy on Italian olive tree farming
B DE GENNARO, L ROSELLI, O Cimino, U Medicamento
New Medit: Mediterranean Journal of Economics, Agriculture and Environment …, 2009
142009
The magnitude and cost of groundwater metering and control in agriculture
A Ursitti, G Giannoccaro, M Prosperi, E De Meo, BC De Gennaro
Water 10 (3), 344, 2018
122018
Sustainability perspectives in agricultural economics research and policy agenda
BC de Gennaro, MB Forleo
Agricultural and Food Economics 7 (1), 1-5, 2019
112019
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