Arturo Armando Rincón Rincón
Arturo Armando Rincón Rincón
PhD Student of Departament of Chemistry (Analytical Division), University of La Laguna
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Headspace-single drop microextraction (HS-SDME) in combination with high-performance liquid chromatography (HPLC) to evaluate the content of alkyl-and methoxy-phenolic …
AA Rincón, V Pino, JH Ayala, AM Afonso
Talanta 85 (3), 1265-1273, 2011
Multiple headspace solid-phase microextraction for quantifying volatile free fatty acids in cheeses
AA Rincón, V Pino, JH Ayala, AM Afonso
Talanta 129, 183-190, 2014
Influence of vegetable coagulant and ripening time on the lipolytic and sensory profile of cheeses made with raw goat milk from Canary breeds
AA Rincón, V Pino, MR Fresno, AI Jiménez-Abizanda, S Álvarez, ...
Food Science and Technology International 23 (3), 254-264, 2017
Effect of the inclusion of banana silage in the diet of goats on physicochemical and sensory characteristics of cheeses at different ripening times
AA Rincón, JM García-Fraga, S Álvarez, V Pino, MR Fresno, JH Ayala, ...
Small ruminant research 149, 52-61, 2017
Ionic liquids and derivatives in gas chromatography
MJ Trujillo-Rodrıguez, I Pacheco-Fernández, AA Rincón, AM Afonso, ...
Analytical Applications Of Ionic Liquids, 45, 2016
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