| Headspace-single drop microextraction (HS-SDME) in combination with high-performance liquid chromatography (HPLC) to evaluate the content of alkyl-and methoxy-phenolic … AA Rincón, V Pino, JH Ayala, AM Afonso Talanta 85 (3), 1265-1273, 2011 | 29 | 2011 |
| Multiple headspace solid-phase microextraction for quantifying volatile free fatty acids in cheeses AA Rincón, V Pino, JH Ayala, AM Afonso Talanta 129, 183-190, 2014 | 24 | 2014 |
| Influence of vegetable coagulant and ripening time on the lipolytic and sensory profile of cheeses made with raw goat milk from Canary breeds AA Rincón, V Pino, MR Fresno, AI Jiménez-Abizanda, S Álvarez, ... Food science and technology international 23 (3), 254-264, 2017 | 17 | 2017 |
| Effect of the inclusion of banana silage in the diet of goats on physicochemical and sensory characteristics of cheeses at different ripening times AA Rincón, JM García-Fraga, S Álvarez, V Pino, MR Fresno, JH Ayala, ... Small ruminant research 149, 52-61, 2017 | 6 | 2017 |
| Ionic liquids and derivatives in gas chromatography MJ Trujillo-Rodrıguez, I Pacheco-Fernández, AA Rincón, AM Afonso, ... Analytical Applications Of Ionic Liquids, 45, 2016 | | 2016 |
