Jesús Lozano-Sánchez
Jesús Lozano-Sánchez
PhD of Analytical Chemistry
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Xenohormetic and anti-aging activity of secoiridoid polyphenols present in extra virgin olive oil: a new family of gerosuppressant agents
JA Menendez, J Joven, G Aragončs, E Barrajón-Catalán, ...
Cell Cycle 12 (4), 555-578, 2013
Phenolic characterization and geographical classification of commercial Arbequina extra-virgin olive oils produced in southern Catalonia
A Bakhouche, J Lozano-Sánchez, R Beltrán-Debón, J Joven, ...
Food Research International 50 (1), 401-408, 2013
Literature review on production process to obtain extra virgin olive oil enriched in bioactive compounds. Potential use of byproducts as alternative sources of polyphenols
E Frankel, A Bakhouche, J Lozano-Sánchez, A Segura-Carretero, ...
Journal of agricultural and food chemistry 61 (22), 5179-5188, 2013
HPLC–ESI–QTOF–MS as a powerful analytical tool for characterising phenolic compounds in olive‐leaf extracts
R Quirantes‐Piné, J Lozano‐Sánchez, M Herrero, E Ibáńez, ...
Phytochemical Analysis 24 (3), 213-223, 2013
Prediction of extra virgin olive oil varieties through their phenolic profile. Potential cytotoxic activity against human breast cancer cells
J Lozano-Sanchez, A Segura-Carretero, JA Menendez, ...
Journal of agricultural and food chemistry 58 (18), 9942-9955, 2010
Influence of olive ripeness on chemical properties and phenolic composition of Chemlal extra-virgin olive oil
M Bengana, A Bakhouche, J Lozano-Sánchez, Y Amir, A Youyou, ...
Food research international 54 (2), 1868-1875, 2013
Filtration process of extra virgin olive oil: effect on minor components, oxidative stability and sensorial and physicochemical characteristics
J Lozano-Sánchez, L Cerretani, A Bendini, A Segura-Carretero, ...
Trends in food science & technology 21 (4), 201-211, 2010
Isolation, comprehensive characterization and antioxidant activities of Theobroma cacao extract
ML Cádiz-Gurrea, J Lozano-Sanchez, M Contreras-Gámez, ...
Journal of Functional Foods 10, 485-498, 2014
Wastes generated during the storage of extra virgin olive oil as a natural source of phenolic compounds
J Lozano-Sánchez, E Giambanelli, R Quirantes-Piné, L Cerretani, ...
Journal of agricultural and food chemistry 59 (21), 11491-11500, 2011
Alternatives to conventional thermal treatments in fruit-juice processing. Part 1: Techniques and applications
C Jiménez-Sánchez, J Lozano-Sánchez, A Segura-Carretero, ...
Critical reviews in food science and nutrition 57 (3), 501-523, 2017
Phytochemical Characterisation of Green Beans (Phaseolus vulgaris L.) by Using High‐performance Liquid Chromatography Coupled with Time‐of‐flight Mass …
IM Abu‐Reidah, D Arráez‐Román, J Lozano‐Sánchez, ...
Phytochemical Analysis 24 (2), 105-116, 2013
Profiling of phenolic and other polar compounds in zucchini (Cucurbita pepo L.) by reverse-phase high-performance liquid chromatography coupled to quadrupole time-of-flight …
I Iswaldi, AM Gómez-Caravaca, J Lozano-Sánchez, D Arráez-Román, ...
Food Research International 50 (1), 77-84, 2013
Cocoa and grape seed byproducts as a source of antioxidant and anti-inflammatory proanthocyanidins
MDLL Cádiz-Gurrea, I Borrás-Linares, J Lozano-Sánchez, J Joven, ...
International journal of molecular sciences 18 (2), 376, 2017
A bioguided identification of the active compounds that contribute to the antiproliferative/cytotoxic effects of rosemary extract on colon cancer cells
I Borrás-Linares, A Pérez-Sánchez, J Lozano-Sánchez, ...
Food and Chemical Toxicology 80, 215-222, 2015
Crude phenolic extracts from extra virgin olive oil circumvent de novo breast cancer resistance to HER1/HER2-targeting drugs by inducing GADD45-sensed cellular stress, G2/M …
C Oliveras-Ferraros, S FERNáNDEz-ARROyO, A Vazquez-Martin, ...
International journal of oncology 38 (6), 1533-1547, 2011
Characterization of polyphenols, sugars, and other polar compounds in persimmon juices produced under different technologies and their assessment in terms of compositional …
C Jiménez-Sánchez, J Lozano-Sánchez, N Marti, D Saura, M Valero, ...
Food chemistry 182, 282-291, 2015
Recovering bioactive compounds from olive oil filter cake by advanced extraction techniques
J Lozano-Sánchez, M Castro-Puyana, JA Mendiola, A Segura-Carretero, ...
International journal of molecular sciences 15 (9), 16270-16283, 2014
Microwave-assisted extraction for Hibiscus sabdariffa bioactive compounds
S Pimentel-Moral, I Borrás-Linares, J Lozano-Sánchez, D Arráez-Román, ...
Journal of pharmaceutical and biomedical analysis 156, 313-322, 2018
Comprehensive, untargeted, and qualitative RP-HPLC-ESI-QTOF/MS2 metabolite profiling of green asparagus (Asparagus officinalis)
C Jiménez-Sánchez, J Lozano-Sánchez, C Rodríguez-Pérez, ...
Journal of Food Composition and Analysis 46, 78-87, 2016
Comprehensive characterization of phenolic and other polar compounds in the seed and seed coat of avocado by HPLC-DAD-ESI-QTOF-MS
JG Figueroa, I Borrás-Linares, J Lozano-Sánchez, A Segura-Carretero
Food Research International 105, 752-763, 2018
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