Lucía Cassani
Lucía Cassani
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Main bioactive phenolic compounds in marine algae and their mechanisms of action supporting potential health benefits
C Jimenez-Lopez, AG Pereira, C Lourenço-Lopes, P García-Oliveira, ...
Food chemistry 341, 128262, 2021
Effects of polysaccharide-based edible coatings enriched with dietary fiber on quality attributes of fresh-cut apples
MR Moreira, L Cassani, O Martín-Belloso, R Soliva-Fortuny
Journal of food science and technology 52, 7795-7805, 2015
Effect of ultrasound and storage time on quality attributes of strawberry juice
B Tomadoni, L Cassani, G Viacava, MDR Moreira, A Ponce
Journal of Food Process Engineering 40 (5), e12533, 2017
Technological strategies ensuring the safe arrival of beneficial microorganisms to the gut: From food processing and storage to their passage through the gastrointestinal tract
L Cassani, A Gomez-Zavaglia, J Simal-Gandara
Food Research International 129, 108852, 2020
Traditional applications of tannin rich extracts supported by scientific data: Chemical composition, bioavailability and bioaccessibility
M Fraga-Corral, P Otero, L Cassani, J Echave, P Garcia-Oliveira, ...
Foods 10 (2), 251, 2021
Optimization of ultrasound, vanillin and pomegranate extract treatment for shelf-stable unpasteurized strawberry juice
B Tomadoni, L Cassani, A Ponce, MR Moreira, MV Agüero
LWT-Food Science and Technology 72, 475-484, 2016
Seaweed-based natural ingredients: Stability of phlorotannins during extraction, storage, passage through the gastrointestinal tract and potential incorporation into functional …
L Cassani, A Gomez-Zavaglia, C Jimenez-Lopez, C Lourenco-Lopes, ...
Food Research International 137, 109676, 2020
Enhancing quality attributes of fiber-enriched strawberry juice by application of vanillin or geraniol
L Cassani, B Tomadoni, G Viacava, A Ponce, MR Moreira
LWT-Food Science and Technology 72, 90-98, 2016
Influence of non-thermal processing and storage conditions on the release of health-related compounds after in vitro gastrointestinal digestion of fiber-enriched strawberry juices
L Cassani, E Gerbino, M del Rosario Moreira, A Gómez-Zavaglia
Journal of Functional Foods 40, 128-136, 2018
Novel biopreservatives to enhance the safety and quality of strawberry juice
B Tomadoni, G Viacava, L Cassani, MR Moreira, A Ponce
Journal of food science and technology 53, 281-292, 2016
Combined use of ultrasound and vanillin to improve quality parameters and safety of strawberry juice enriched with prebiotic fibers
L Cassani, B Tomadoni, A Ponce, MV Agüero, MR Moreira
Food and Bioprocess Technology 10, 1454-1465, 2017
Efficacy of vanillin and geraniol in reducing Escherichia coli O157: H7 on strawberry juice
B Tomadoni, L Cassani, MR Moreira, A Ponce
LWT-Food Science and Technology 64 (2), 554-557, 2015
Valorization of fruit and vegetables agro-wastes for the sustainable production of carotenoid-based colorants with enhanced bioavailability
L Cassani, NE Marcovich, A Gomez-Zavaglia
Food Research International 152, 110924, 2022
A combined approach of infrared spectroscopy and multivariate analysis for the simultaneous determination of sugars and fructans in strawberry juices during storage
L Cassani, M Santos, E Gerbino, M del Rosario Moreira, ...
Journal of food science 83 (3), 631-638, 2018
Optimization of inulin: Oligofructose proportion and non-thermal processing to enhance microbiological and sensory properties of fiber-enriched strawberry juice
L Cassani, B Tomadoni, MR Moreira, A Ponce, MV Agüero
LWT 80, 446-455, 2017
Improving quality parameters of functional strawberry juices: Optimization of prebiotic fiber enrichment and geraniol treatment
L Cassani, B Tomadoni, MR Moreira, MV Agüero
Food and bioprocess technology 11, 2110-2124, 2018
Camellia japonica: A phytochemical perspective and current applications facing its industrial exploitation
AG Pereira, P Garcia-Perez, L Cassani, F Chamorro, H Cao, FJ Barba, ...
Food Chemistry: X 13, 100258, 2022
Thermochemical characterization of eight seaweed species and evaluation of their potential use as an alternative for biofuel production and source of bioactive compounds
L Cassani, C Lourenço-Lopes, M Barral-Martinez, F Chamorro, ...
International Journal of Molecular Sciences 23 (4), 2355, 2022
Sustainable food systems in fruits and vegetables food supply chains
L Cassani, A Gomez-Zavaglia
Frontiers in Nutrition 9, 829061, 2022
Algal nutraceuticals: A perspective on metabolic diversity, current food applications, and prospects in the field of metabolomics
P Garcia-Perez, L Cassani, P Garcia-Oliveira, J Xiao, J Simal-Gandara, ...
Food Chemistry, 135295, 2022
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