| Bioactive compounds and antioxidant capacities of 18 non-traditional tropical fruits from Brazil MSM Rufino, RE Alves, ES de Brito, J Pérez-Jiménez, F Saura-Calixto, ... Food chemistry 121 (4), 996-1002, 2010 | 1520 | 2010 |
| Aplicación de diversos métodos químicos para determinar actividad antioxidante en pulpa de frutos EM Kuskoski, AG Asuero, AM Troncoso, J Mancini-Filho, R Fett Ciência e Tecnologia de Alimentos 25 (4), 726-732, 2005 | 1190 | 2005 |
| Antioxidant activity of the microalga Spirulina maxima MS Miranda, RG Cintra, SBM Barros, J Mancini-Filho Brazilian Journal of Medical and Biological Research 31 (8), 1075-1079, 1998 | 583 | 1998 |
| Antioxidant activity of cinnamon (Cinnamomum Zeylanicum, Breyne) extracts. J Mancini-Filho, A Van-Koiij, DA Mancini, FF Cozzolino, RP Torres Bollettino chimico farmaceutico 137 (11), 443, 1998 | 249 | 1998 |
| Composição química e compostos bioativos presentes na polpa e na amêndoa do pequi (Caryocar brasiliense, Camb.) A Lima, AMO Silva, RA Trindade, RP Torres, J Mancini-Filho Revista Brasileira de Fruticultura 29 (3), 695-698, 2007 | 239 | 2007 |
| Manual de biossegurança MH Hirata, J Mancini Filho Manual de biossegurança, xxiv, 496-xxiv, 496, 2002 | 181 | 2002 |
| Manual de biossegurança MH Hirata, J Mancini Filho Manual de biossegurança, xxiv, 496-xxiv, 496, 2002 | 181 | 2002 |
| Effects of different nitrogen sources on the growth and biochemical profile of 10 marine microalgae in batch culture: an evaluation for aquaculture SO Lourenco, E Barbarino, J Mancini-Filho, KP Schinke, E Aidar Phycologia 41 (2), 158-168, 2002 | 180 | 2002 |
| Fenólicos totais e capacidade antioxidante in vitro de polpas de frutos tropicais LM VIEIRA, MSB SOUSA, J MANCINI-FILHO, A DE LIMA Revista Brasileira de Fruticultura, 2011 | 141 | 2011 |
| Evaluation of the antioxidant activity of phenolic compounds naturally contained in by-products of the cashew apple (Anacardium occidentale L.) PRB Broinizi, ERS Andrade-Wartha, AMO Silva, AJV Novoa, RP Torres, ... Ciência e Tecnologia de Alimentos 27 (4), 902-908, 2007 | 134* | 2007 |
| Characterization of antioxidant compounds in aqueous coriander extract (< i> Coriandrum sativum</i> L.) E de Almeida Melo, J Mancini Filho, N Barbosa Guerra LWT-Food Science and Technology 38 (1), 15-19, 2005 | 132 | 2005 |
| Effect of irradiation on anti-nutrients (total phenolics, tannins and phytate) in Brazilian beans ALCH Villavicencio, J Mancini-Filho, H Delincée, R Greiner Radiation Physics and Chemistry 57 (3), 289-293, 2000 | 129 | 2000 |
| Avaliação da atividade antioxidante dos compostos fenólicos naturalmente presentes em subprodutos do pseudofruto de caju (Anacardium occidentale L.) AJV NOVOA, RP TORRES, HMC AZEREDO, RE ALVES, ... Ciênc. Tecnol. Aliment 27 (4), 890-896, 2007 | 120* | 2007 |
| Influence of the addition of antioxidants in vivo on the fatty acid composition of fish fillets LS Sant'Ana, J Mancini-Filho Food chemistry 68 (2), 175-178, 2000 | 119 | 2000 |
| Antioxidant activity of the microalga Chlorella vulgaris cultered on special conditions MS Miranda, S Sato, J Mancini-Filho Bollettino Chimico Farmaceutico 140 (3), 165-168, 2001 | 104 | 2001 |
| Alterações físicas, químicas e nutricionais de óleos submetidos ao processo de fritura EAA Sanibal, J MANCINI-FILHO Food Ingred. South Am 18, 64-71, 2002 | 100 | 2002 |
| Changes in biochemical profile of< i> Tetraselmis gracilis</i> I. Comparison of two culture media SO Lourenço, UML Marquez, J Mancini-Filho, E Barbarino, E Aidar Aquaculture 148 (2), 153-168, 1997 | 99 | 1997 |
| Natural antioxidants protecting irradiated beef burgers from lipid oxidation RA Trindade, J Mancini-Filho, A Villavicencio LWT-Food Science and Technology 43 (1), 98-104, 2010 | 95 | 2010 |
| Frying oil and fat quality measured by chemical, physical, and test kit analyses EAA Sanibal, J Mancini-Filho Journal of the American Oil Chemists' Society 81 (9), 847-852, 2004 | 92 | 2004 |
| Biochemical composition of two red seaweed species grown on the Brazilian coast V Gressler, MT Fujii, AP Martins, P Colepicolo, J Mancini‐Filho, E Pinto Journal of the Science of Food and Agriculture 91 (9), 1687-1692, 2011 | 91 | 2011 |
