| Interrelationship between the zeta potential and viscoelastic properties in coacervates complexes H Espinosa-Andrews, KE Enríquez-Ramírez, E García-Márquez, ... Carbohydrate polymers 95 (1), 161-166, 2013 | 115 | 2013 |
| Design of fish oil-in-water nanoemulsion by microfluidization E García-Márquez, I Higuera-Ciapara, H Espinosa-Andrews Innovative Food Science & Emerging Technologies 40, 87-91, 2017 | 80 | 2017 |
| Effect of chemical composition and thermal properties on the cooking quality of common beans (Phaseolus vulgaris) HM Sánchez-Arteaga, JE Urías-Silvas, H Espinosa-Andrews, ... CyTA-Journal of Food 13 (3), 385-391, 2015 | 59 | 2015 |
| Effect of solvent-temperature extraction conditions on the initial antioxidant activity and total phenolic content of muitle extracts and their decay upon storage at different pH E García-Márquez, A Román-Guerrero, C Pérez-Alonso, F Cruz-Sosa, ... Revista mexicana de ingeniería química 11 (1), 1-10, 2012 | 48 | 2012 |
| Mexican oregano (Lippia graveolens) essential oil-in-water emulsions: impact of emulsifier type on the antifungal activity of Candida albicans SE Herrera-Rodríguez, RJ López-Rivera, E García-Márquez, ... Food science and biotechnology 28 (2), 441-448, 2019 | 28 | 2019 |
| Effect of layer (calcium phosphate–chitosan)-by-layer (mesquite gum) matrix on carotenoids-in-water-emulsion properties E García-Márquez, A Román-Guerrero, F Cruz-Sosa, C Lobato-Calleros, ... Food hydrocolloids 43, 451-458, 2015 | 27 | 2015 |
| Histoquímica, contenido de fenoles totales y actividad antioxidante de hoja y de madera de Litsea glaucescens Kunth (Lauraceae) NA Tapia-Torres, C de la Paz-Pérez-Olvera, A Román-Guerrero, ... Madera y bosques 20 (3), 125-137, 2014 | 18 | 2014 |
| Corn starch acid hydrolysis at the onset gelatinization temperature: Morphology, crystallinity, viscoelasticity, and thermal properties C Hernández‐Jaimes, RG Utrilla‐Coello, H Carrillo‐Navas, ... Starch‐Stärke 66 (7-8), 636-644, 2014 | 17 | 2014 |
| Studied of Prunus serotine oil extracted by cold pressing and antioxidant effect of P. longiflora essential oil AA Lu-Martínez, JG Báez-González, S Castillo-Hernández, ... Journal of Food Science and Technology 58, 1420-1429, 2021 | 14 | 2021 |
| Comparative reduction of egg yolk cholesterol using anionic chelating agents M Bautista Villarreal, CT Gallardo Rivera, E García Márquez, ... Molecules 23 (12), 3204, 2018 | 14 | 2018 |
| Efecto antifúngico de emulsiones a base de aceite esencial de orégano mexicano (Lippia graveolens), contra Candida albicans RJ López-Rivera, H Espinosa-Andrews, E García-Márquez, ... Salud Jalisco 5 (1), 42-45, 2018 | 14 | 2018 |
| Development of fish oil microcapsules by spray drying using mesquite gum and chitosan as wall materials: Physicochemical properties, microstructure, and lipid hydroperoxide … H Espinosa-Andrews, N Morales-Hernández, E García-Márquez, ... International Journal of Polymeric Materials and Polymeric Biomaterials 72 …, 2023 | 11 | 2023 |
| Physicochemical, morpho-structural and rheological characterization of starches from three Phaseolus spp. landraces grown in Chiapas RL Zapata-Luna, T Ayora-Talavera, N Pacheco, E García-Márquez, ... Journal of Food Measurement and Characterization 15, 1410-1421, 2021 | 11 | 2021 |
| Valorization of Almond (Prunus serotina) by Obtaining Bioactive Compounds CT Gallardo-Rivera, A Lu, MZ Treviño-Garza, E García-Márquez, ... Frontiers in Nutrition 8, 663953, 2021 | 10 | 2021 |
| Histochemistry, total phenolic content and antioxidant activity in leaf and wood of Litsea glaucescens Kunth (Lauraceae) NA Tapia-Torres, C de la Paz-Pérez-Olvera, A Román-Guerrero, ... Madera y bosques 20 (3), 125-137, 2014 | 8 | 2014 |
| Stabilizing oil-in-water emulsions with yam bean (Pachyrhizus erosus L. urban) solids Y Carrera, E García-Márquez, E Aguirre-Mandujano, ... Revista mexicana de ingeniería química 13 (2), 447-456, 2014 | 7 | 2014 |
| Structural and physicochemical properties of bio-chemical chitosan and its performing in an active film with quercetin and Phaseolus polyanthus starch RL Zapata-Luna, G Davidov-Pardo, N Pacheco, T Ayora-Talavera, ... Revista Mexicana de Ingeniería Química 22 (2), 1-7, 2023 | 5 | 2023 |
| Evaluation of an ionic calcium fiber supplement and its impact on bone health preservation in a dietary calcium deficiency mice model SE Herrera-Rodríguez, E García-Márquez, E Padilla-Camberos, ... Nutrients 14 (3), 422, 2022 | 4 | 2022 |
| Studied of Defatted Flour and Protein Concentrate of Prunus serotine and Applications AA Lu Martínez, JG Báez González, M Bautista Villarreal, ... Foods 9 (1), 29, 2019 | 4 | 2019 |
| Efecto de las condiciones de extracción solvente-temperatura en la actividad antioxidante y contenido de fenoles totales en extractos de Muitle y su pérdida durante el … E García-Márquez, A Román-Guerrero, C Pérez-Alonso, F Cruz-Sosa, ... Revista mexicana de ingeniería química 11 (1), 1-10, 2012 | 4 | 2012 |
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