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Giorgiana M. Catunescu
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High pressure processing in food industry–characteristics and applications
MV Muntean, O Marian, V Barbieru, GM Cătunescu, O Ranta, I Drocas, ...
Agriculture and Agricultural Science Procedia 10, 377-383, 2016
1612016
Effect of goji berries and honey on lactic acid bacteria viability and shelf life stability of yoghurt
AM ROTAR, DC Vodnar, F Bunghez, GM CĂTUNESCU, M JIMBOREAN, ...
Notulae Botanicae Horti Agrobotanici Cluj-Napoca 43 (1), 196-203, 2015
532015
Anthocyanins in Blueberries Grown in Hot Climate Exert Strong Antioxidant Activity and May Be Effective against Urinary Tract Bacteria
AB Cerezo, GM Cătunescu, MP González, R Hornedo-Ortega, CR Pop, ...
Antioxidants 9 (6), 478, 2020
51*2020
In vivo genotoxicity evaluation of cylindrospermopsin in rats using a combined micronucleus and comet assay
L Díez-Quijada, M Llana-Ruiz-Cabello, GM Cătunescu, M Puerto, ...
Food and chemical toxicology 132, 110664, 2019
332019
The Effect of Cold Storage on Some Quality Characteristics of Minimally Processed Parsley (Petroselinum crispum), Dill (Anethum graveolens) and Lovage (Levisticum officinale …
GM CĂTUNESCU, M TOFANĂ, C MUREŞAN, R Floricuţa, A DAVID, ...
Bulletin UASVM Agriculture 69, 2, 2012
332012
Antimicrobial properties of bacterial cellulose films enriched with bioactive herbal extracts obtained by microwave-assisted extraction
IM Bodea, GM Cătunescu, CR Pop, NI Fiț, AP David, MC Dudescu, ...
Polymers 14 (7), 1435, 2022
302022
Cylindrospermopsin-Microcystin-LR Combinations May Induce Genotoxic and Histopathological Damage in Rats
L Díez-Quijada, C Medrano-Padial, M Llana-Ruiz-Cabello, ...
Toxins 12 (6), 348, 2020
302020
Optimization of Moist and Oven-Dried Bacterial Cellulose Production for Functional Properties
IM Bodea, FI Beteg, CR Pop, AP David, MC Dudescu, C Vilău, A Stănilă, ...
Polymers 13 (13), 2088, 2021
262021
A new method for the simultaneous determination of cyanotoxins (Microcystins and Cylindrospermopsin) in mussels using SPE-UPLC-MS/MS
LDQ Jiménez, R Guzmán-Guillén, GM Cătunescu, A Campos, ...
Environmental research 185, 109284, 2020
262020
Using remote sensing vegetation indices for the discrimination and monitoring of agricultural crops: a critical review
R Vidican, A Mălinaș, O Ranta, C Moldovan, O Marian, A Ghețe, ...
Agronomy 13 (12), 3040, 2023
222023
Influence of extraction pre-treatments on some phytochemicals and biological activity of Transylvanian cranberries (Vaccinium vitis-idea L.)
GM Cătunescu, AM Rotar, CR Pop, Z Diaconeasa, F Bunghez, MI Socaciu, ...
LWT 102, 385-392, 2019
182019
Sensory evaluation of minimally processed parsley (Petroselinum crispum), dill (Anethum graveolens) and lovage (Levisticum officinale) stored at refrigeration temperatures
GM CÄ, M TOFANÄ, C MUREȘAN, A DAVID
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj …, 2012
182012
Hazard characterization of graphene nanomaterials in the frame of their food risk assessment: A review
Ó Cebadero-Domínguez, A Jos, AM Cameán, GM Cătunescu
Food and Chemical Toxicology, 2022
172022
Comparative effect of gamma irradiation, drying and freezing on sensory, and hygienic quality of parsley leaves
GM Cătunescu, M Muntean, O Marian, AP David, AM Rotar
LWT 115, 108448, 2019
17*2019
Applications of bacterial-synthesized cellulose in veterinary medicine–a review
IM Bodea, GM Cătunescu, TF Stroe, SA Dîrlea, FI Beteg
Acta Veterinaria Brno 88 (4), 451-471, 2020
162020
Effects of ionizing radiation on microbiological contaminants of foods
GM Catunescu, M Tofana
Journal of Food Science 74 (3), 109-13, 2009
16*2009
Gamma Radiation Enhances the Bioactivity of Fresh Parsley (Petroselinum Crispum (Mill.) Fuss Var. Neapolitanum)
AMR Giorgiana M. Cătunescu, Ioan Rotar, Roxana Vidican, Florina Bunghez
Radiation Physics and Chemistry, 2017
132017
Simultaneous determination of Allium compounds (Propyl propane thiosulfonate and thiosulfinate) in animal feed using UPLC-MS/MS
A Cascajosa-Lira, AIP Ortega, R Guzmán-Guillén, GM Cătunescu, ...
Food and Chemical Toxicology, 2021
112021
EFFECT OF COLD STORAGE ON ANTIOXIDANTS FROM MINIMALLY PROCESSED HERBS
GM CĂTUNESCU, I ROTAR, R VIDICAN, AM ROTAR
Scientific Bulletin. Series F. Biotechnologie ISSN Online 2285-1372 11, 121-126, 2017
92017
Comparative evaluation of phenolics' profile and recovery in spray dried powders obtained from rosemary and oregano extracts in relation to their antibacterial activity in vitro
CS FLORINA BUNGHEZ, ANCUŢA M. ROTAR, DAN CRISTIAN VODNAR, GIORGIANA M. CĂTUNESCU
Romanian Biotechnological Letters, 2016
9*2016
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