Filomena Nazzaro
Filomena Nazzaro
Istituto di Scienze dell'Alimentazione, ISA-CNR
Verified email at isa.cnr.it
Title
Cited by
Cited by
Year
Effect of essential oils on pathogenic bacteria
F Nazzaro, F Fratianni, L De Martino, R Coppola, V De Feo
Pharmaceuticals 6 (12), 1451-1474, 2013
9902013
Functional foods and nondairy probiotic food development: trends, concepts, and products
D Granato, GF Branco, F Nazzaro, AG Cruz, JAF Faria
Comprehensive reviews in food science and food safety 9 (3), 292-302, 2010
6102010
Microencapsulation in food science and biotechnology
F Nazzaro, P Orlando, F Fratianni, R Coppola
Current opinion in biotechnology 23 (2), 182-186, 2012
2422012
Polyphenolic composition in different parts of some cultivars of globe artichoke (Cynara cardunculus L. var. scolymus (L.) Fiori)
F Fratianni, M Tucci, M De Palma, R Pepe, F Nazzaro
Food chemistry 104 (3), 1282-1286, 2007
2172007
Quorum sensing and phytochemicals
F Nazzaro, F Fratianni, R Coppola
International journal of molecular sciences 14 (6), 12607-12619, 2013
1602013
Fermentative ability of alginate-prebiotic encapsulated Lactobacillus acidophilus and survival under simulated gastrointestinal conditions
F Nazzaro, F Fratianni, R Coppola, A Sada, P Orlando
Journal of Functional Foods 1 (3), 319-323, 2009
1442009
Essential oils and antifungal activity
F Nazzaro, F Fratianni, R Coppola, VD Feo
Pharmaceuticals 10 (4), 86, 2017
1412017
Use of alginate and cryo-protective sugars to improve the viability of lactic acid bacteria after freezing and freeze-drying
B De Giulio, P Orlando, G Barba, R Coppola, M De Rosa, A Sada, ...
World Journal of Microbiology and Biotechnology 21 (5), 739-746, 2005
1402005
Chemical composition and in vitro antimicrobial and mutagenic activities of seven Lamiaceae essential oils
L De Martino, V De Feo, F Nazzaro
Molecules 14 (10), 4213-4230, 2009
1352009
Preservation of chicken breast meat treated with thyme and balm essential oils
F Fratianni, L De Martino, A Melone, V De Feo, R Coppola, F Nazzaro
Journal of food science 75 (8), M528-M535, 2010
1332010
Chemistry, antioxidant, antibacterial and antifungal activities of volatile oils and their components
L De Martino, V De Feo, F Fratianni, F Nazzaro
Natural product communications 4 (12), 1934578X0900401226, 2009
1132009
Chemical composition and biological activity of the essential oil from leaves of Moringa oleifera Lam. cultivated in Mozambique
T Marrufo, F Nazzaro, E Mancini, F Fratianni, R Coppola, L De Martino, ...
Molecules 18 (9), 10989-11000, 2013
1122013
Antioxidant effect of red wine anthocyanins in normal and catalase-inactive human erythrocytes
I Tedesco, GL Russo, F Nazzaro, M Russo, R Palumbo
The Journal of Nutritional Biochemistry 12 (9), 505-511, 2001
1002001
Synbiotic potential of carrot juice supplemented with Lactobacillus spp. and inulin or fructooligosaccharides
F Nazzaro, F Fratianni, A Sada, P Orlando
Journal of the Science of Food and Agriculture 88 (13), 2271-2276, 2008
992008
The addition of inulin and Lactobacillus casei 01 in sheep milk ice cream
CF Balthazar, HLA Silva, EA Esmerino, RS Rocha, J Moraes, MAV Carmo, ...
Food Chemistry 246, 464-472, 2018
852018
Polyphenol composition and antioxidant activity of different grass pea (Lathyrus sativus), lentils (Lens culinaris), and chickpea (Cicer arietinum) ecotypes of the Campania …
F Fratianni, F Cardinale, A Cozzolino, T Granese, D Albanese, ...
Journal of functional foods 7, 551-557, 2014
772014
Probiotic Minas Frescal cheese added with L. casei 01: Physicochemical and bioactivity characterization and effects on hematological/biochemical parameters of hypertensive …
MF Sperry, HLA Silva, CF Balthazar, EA Esmerino, S Verruck, ...
Journal of Functional Foods 45, 435-443, 2018
692018
The prebiotic source influences the growth, biochemical features and survival under simulated gastrointestinal conditions of the probiotic Lactobacillus acidophilus
F Nazzaro, F Fratianni, B Nicolaus, A Poli, P Orlando
Anaerobe 18 (3), 280-285, 2012
662012
Phenolic composition and antimicrobial and antiquorum sensing activity of an ethanolic extract of peels from the apple cultivar Annurca
F Fratianni, R Coppola, F Nazzaro
Journal of Medicinal Food 14 (9), 957-963, 2011
572011
Green technologies in food production and processing
J Boye, Y Arcand
Springer Science & Business Media, 2012
522012
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Articles 1–20