Follow
JAVIER VICENTE
JAVIER VICENTE
Verified email at ucm.es - Homepage
Title
Cited by
Cited by
Year
The Genus Metschnikowia in Enology
J Vicente, J Ruiz, I Belda, I Benito-Vázquez, D Marquina, F Calderón, ...
Microorganisms 8 (7), 1038, 2020
262020
High Potential of Pichia kluyveri and Other Pichia Species in Wine Technology
J Vicente, F Calderón, A Santos, D Marquina, S Benito
International Journal of Molecular Sciences 22 (3), 1196, 2021
202021
Looking at the origin: Some insights into the general and fermentative microbiota of vineyard soils
A Alonso, M de Celis, J Ruiz, J Vicente, E Navascués, A Acedo, ...
Fermentation 5 (3), 78, 2019
112019
An Integrative View of the Role of Lachancea thermotolerans in Wine Technology
J Vicente, E Navascués, F Calderón, A Santos, D Marquina, S Benito
Foods 10 (11), 2878, 2021
42021
Biological management of acidity in wine industry: A review
J Vicente, Y Baran, E Navascués, A Santos, F Calderón, D Marquina, ...
International Journal of Food Microbiology, 109726, 2022
12022
Direct detection of Brettanomyces bruxellensis in wine by PCR targeting the vinylphenol reductase gene
I Benito-Vazquez, I Belda, J Ruiz, J Vicente, E Navascués, D Marquina, ...
LWT 136, 110321, 2021
12021
Specific and sensitive PCR detection of Cadophora luteo-olivacea associated with grapevine trunk diseases
J Vicente, A Alonso, E Navascués, D Marquina, A Santos
Crop protection 132, 105140, 2020
12020
Expectable diversity patterns in wine yeast communities
M de Celis, J Ruiz, J Vicente, A Acedo, D Marquina, A Santos, I Belda
FEMS Yeast Research 22 (1), foac034, 2022
2022
Microbial Communities Present in Hydrothermal Sediments from Deception Island, Antarctica
J Vicente, M de Celis, A Alonso, D Marquina, A Santos
Microorganisms 9 (8), 1631, 2021
2021
The system can't perform the operation now. Try again later.
Articles 1–9