| High Potential of Pichia kluyveri and Other Pichia Species in Wine Technology J Vicente, F Calderón, A Santos, D Marquina, S Benito International Journal of Molecular Sciences 22 (3), 1196, 2021 | 78 | 2021 |
| The Genus Metschnikowia in Enology J Vicente, J Ruiz, I Belda, I Benito-Vázquez, D Marquina, F Calderón, ... Microorganisms 8 (7), 1038, 2020 | 69 | 2020 |
| Biological management of acidity in wine industry: A review J Vicente, Y Baran, E Navascués, A Santos, F Calderón, D Marquina, ... International Journal of Food Microbiology 375, 109726, 2022 | 36 | 2022 |
| An Integrative View of the Role of Lachancea thermotolerans in Wine Technology J Vicente, E Navascués, F Calderón, A Santos, D Marquina, S Benito Foods 10 (11), 2878, 2021 | 29 | 2021 |
| Looking at the origin: Some insights into the general and fermentative microbiota of vineyard soils A Alonso, M de Celis, J Ruiz, J Vicente, E Navascués, A Acedo, ... Fermentation 5 (3), 78, 2019 | 15 | 2019 |
| Expectable diversity patterns in wine yeast communities M de Celis, J Ruiz, J Vicente, A Acedo, D Marquina, A Santos, I Belda FEMS Yeast Research 22 (1), foac034, 2022 | 12 | 2022 |
| Influence of different Lachancea thermotolerans strains in the wine profile in the era of climate challenge J Vicente, N Kelanne, L Rodrigo-Burgos, E Navascués, F Calderón, ... FEMS Yeast Research 23, foac062, 2023 | 8 | 2023 |
| Impact of rare yeasts in Saccharomyces cerevisiae wine fermentation performance: Population prevalence and growth phenotype of Cyberlindnera fabianii, Kazachstania unispora … J Vicente, J Ruiz, S Tomasi, M de Celis, C Ruiz-de-Villa, J Gombau, ... Food Microbiology 110, 104189, 2023 | 7 | 2023 |
| Combined Use of Schizosaccharomyces pombe and a Lachancea thermotolerans Strain with a High Malic Acid Consumption Ability for Wine Production J Vicente, N Kelanne, E Navascués, F Calderón, A Santos, D Marquina, ... Fermentation 9 (2), 165, 2023 | 6 | 2023 |
| Predictability of the community‐function landscape in wine yeast ecosystems J Ruiz, M de Celis, J Diaz‐Colunga, JCC Vila, B Benitez‐Dominguez, ... Molecular Systems Biology 19 (9), e11613, 2023 | 5 | 2023 |
| Microbial Communities Present in Hydrothermal Sediments from Deception Island, Antarctica J Vicente, M de Celis, A Alonso, D Marquina, A Santos Microorganisms 9 (8), 1631, 2021 | 3 | 2021 |
| Direct detection of Brettanomyces bruxellensis in wine by PCR targeting the vinylphenol reductase gene I Benito-Vazquez, I Belda, J Ruiz, J Vicente, E Navascués, D Marquina, ... LWT 136, 110321, 2021 | 3 | 2021 |
| Specific and sensitive PCR detection of Cadophora luteo-olivacea associated with grapevine trunk diseases J Vicente, A Alonso, E Navascués, D Marquina, A Santos Crop protection 132, 105140, 2020 | 2 | 2020 |
| A comparative study of Lachancea thermotolerans fermentative performance under standardized wine production conditions J Vicente, L Vladic, E Navascués, S Brezina, A Santos, F Calderón, ... Food Chemistry: X, 101214, 2024 | 1 | 2024 |
| Microsatellite typing of Lachancea thermotolerans for wine fermentation monitoring J Vicente, E Navascués, S Benito, D Marquina, A Santos International Journal of Food Microbiology 394, 110186, 2023 | 1 | 2023 |
| The Influence of Chitosan on the Chemical Composition of Wines Fermented with Lachancea thermotolerans J Vicente, L Vladic, D Marquina, S Brezina, D Rauhut, S Benito Foods 13 (7), 987, 2024 | | 2024 |
| Lachancea thermotolerans fermentative metabolism is enhanced by chitosan under winemaking conditions J Vicente, PP Manea, S Benito, D Marquina, N Kelanne, B Yang, A Santos LWT, 115863, 2024 | | 2024 |
| Multi-omics framework to reveal the molecular determinants of fermentation performance in wine yeast populations M de Celis, J Ruiz, B Benitez-Dominguez, J Vicente, S Tomasi, ... bioRxiv, 2023.12. 02.569693, 2023 | | 2023 |
