| Treatment of paper pulp and paper mill wastewater by coagulation–flocculation followed by heterogeneous photocatalysis AC Rodrigues, M Boroski, NS Shimada, JC Garcia, J Nozaki, N Hioka Journal of Photochemistry and Photobiology A: Chemistry 194 (1), 1-10, 2008 | 302 | 2008 |
| Combined electrocoagulation and TiO2 photoassisted treatment applied to wastewater effluents from pharmaceutical and cosmetic industries M Boroski, AC Rodrigues, JC Garcia, LC Sampaio, J Nozaki, N Hioka Journal of hazardous materials 162 (1), 448-454, 2009 | 263 | 2009 |
| Phenolic compounds and fatty acids in different parts of Vitis labrusca and V. vinifera grapes LP Santos, DR Morais, NE Souza, SM Cottica, M Boroski, JV Visentainer Food Research International 44 (5), 1414-1418, 2011 | 133 | 2011 |
| Enhancement of pasta antioxidant activity with oregano and carrot leaf M Boroski, AC de Aguiar, JS Boeing, EM Rotta, CL Wibby, EG Bonafé, ... Food chemistry 125 (2), 696-700, 2011 | 128 | 2011 |
| Antioxidantes: princípios e métodos analíticos M Boroski, JV Visentainer, SM Cottica, DR Morais Curitiba: Appris 141, 2015 | 101 | 2015 |
| Use of oregano extract and oregano essential oil as antioxidants in functional dairy beverage formulations M Boroski, HJ Giroux, H Sabik, HV Petit, JV Visentainer, ... LWT-Food Science and Technology 47 (1), 167-174, 2012 | 95 | 2012 |
| Evaluation of beetroot (Beta vulgaris L.) leaves during its developmental stages: a chemical composition study PBF Biondo, JS Boeing, ÉO Barizão, NE Souza, M Matsushita, ... Food Science and Technology 34, 94-101, 2014 | 93 | 2014 |
| The effect of operational parameters on electrocoagulation–flotation process followed by photocatalysis applied to the decontamination of water effluents from cellulose and … M Boroski, AC Rodrigues, JC Garcia, AP Gerola, J Nozaki, N Hioka Journal of Hazardous Materials 160 (1), 135-141, 2008 | 65 | 2008 |
| Spectroscopic investigation of humic substances in a tropical lake during a complete hydrological cycle JL Oliveira, M Boroski, JCR Azevedo, J Nozaki Acta hydrochimica et hydrobiologica 34 (6), 608-617, 2006 | 65 | 2006 |
| Comprehensive investigation of pesticides in Brazilian surface water by high resolution mass spectrometry screening and gas chromatography–mass spectrometry quantitative analysis A Della-Flora, RW Becker, SF Benassi, AT Toci, GA Cordeiro, M Ibáñez, ... Science of the total environment 669, 248-257, 2019 | 38 | 2019 |
| Chemical characterization of leaves of organically grown carrot Dacus carota L.) in various stages of development for use as food CW Leite, M Boroski, JS Boeing, AC Aguiar, PB França, NE Souza, ... Food Science and Technology 31, 735-738, 2011 | 37 | 2011 |
| Enrichment of whole wheat flaxseed bread with flaxseed oil AC De Aguiar, M Boroski, ARG MONTEIRO, NE De Souza, JV Visentainer Journal of Food Processing and Preservation 35 (5), 605-609, 2011 | 29 | 2011 |
| Non-targeted method to detect honey adulteration: Combination of electrochemical and spectrophotometric responses with principal component analysis C Guellis, DC Valério, GG Bessegato, M Boroski, JC Dragunski, ... Journal of Food Composition and Analysis 89, 103466, 2020 | 25 | 2020 |
| Quantification of essential fatty acids in the heads of nile tilapia (Oreochromis niloticus) fed with linseed oil AC Aguiar, SM Cottica, M Boroski, CC Oliveira, EG Bonafé, PB França, ... Journal of the Brazilian Chemical Society 22, 643-647, 2011 | 22 | 2011 |
| Fast, cheap and easy routine quantification method for atrazine and its transformation products in water matrixes using a DLLME-GC/MS method A Della-Flora, RW Becker, MF Ferrão, AT Toci, GA Cordeiro, M Boroski, ... Analytical methods 10 (45), 5447-5452, 2018 | 19 | 2018 |
| Determination of atrazine and main metabolites in natural waters based on a simple method of QuEChERS and liquid chromatography coupled to a diode-array detector RP Gabardo, NP Toyama, B do Amaral, M Boroski, AT Toci, SF Benassi, ... Microchemical Journal 168, 106392, 2021 | 16 | 2021 |
| Glyphosate and AMPA occurrence in agricultural watershed: the case of Paraná Basin 3, Brazil CFR Mendonça, M Boroski, GA Cordeiro, AT Toci Journal of Environmental Science and Health, Part B 55 (10), 909-920, 2020 | 16 | 2020 |
| Potential for the biodegradation of atrazine using leaf litter fungi from a subtropical protection area SB Esparza-Naranjo, GF da Silva, DC Duque-Castaño, WL Araújo, ... Current Microbiology 78, 358-368, 2021 | 15 | 2021 |
| Antioxidant activity of herbs and extracted phenolics from oregano in canola oil M Boroski, AC Aguiar, EM Rotta, EG Bonafe, P Valderrama, NE Souza, ... International Food Research Journal 25 (6), 2444-2452, 2018 | 12 | 2018 |
| Influence of winemaking techniques with low sulphur dioxide on wine varieties Chardonnay, Pinot and Montepulciano. M Boroski, P Crupi, P Tamborra, D Antonacci, AT Toci Journal of Food & Nutrition Research 56 (4), 2017 | 10 | 2017 |
