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Francisco Vasquez
Francisco Vasquez
Universidad Tecnica del Norte
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Detection of adulterations with different grains in wheat products based on the hyperspectral image technique: The specific cases of flour and bread
S Verdú, F Vásquez, R Grau, E Ivorra, AJ Sánchez, JM Barat
Food Control 62, 373-380, 2016
792016
Physicochemical effects of chia (Salvia hispanica) seed flour on each wheat bread-making process phase and product storage
S Verdu, F Vasquez, E Ivorra, AJ Sánchez, JM Barat, R Grau
Journal of cereal science 65, 67-73, 2015
472015
Efecto de la sustitución de harina de trigo con harina de quinoa (Chenopodium quinoa) sobre las propiedades reológicas de la masa y texturales del pan
F Vasquez-Lara, S Verdú Amat, AR Islas, JM Barat Baviera, R Grau Meló
Revista iberoamericana de tecnología postcosecha 17 (2), 307-317, 2016
422016
Hyperspectral image control of the heat-treatment process of oat flour to model composite bread properties
S Verdú, F Vásquez, E Ivorra, AJ Sánchez, JM Barat, R Grau
Journal of Food Engineering 192, 45-52, 2017
242017
Effect of low degrees of substitution in wheat flour with sorghum, oat or corn flours on physicochemical properties of composite flours
F Vásquez, S Verdú, AR Islas, JM Barat, R Grau
Cogent Food & Agriculture 2 (1), 1269979, 2016
102016
Effect of substitution of wheat flour with quinoa flour (Chenopodium quinoa) on dough rheological and textural bread properties.
F Vásquez, S Verdú, AR Islas, JM Barat, R Grau
22016
Production of an enzymatic extract from Fusarium oxysporum f. sp. melonis using sonicated brewers’ spent grain as substrate
IA Arreola, RG Troncoso, F Vasquez, EG Martinez, AG Rascón, ...
Cereals & Grains 19, 2019
2019
Effect of the Supplementation of Wheat Flour with Coconut Flours on Dough Rheology and Physical Properties of Tortillas
NGG Heredia-Sandoval, MC Granados, F Vasquez, AR Islas-Rubio
Cereals & Grains 19, 2019
2019
La insectos, una alternativa para la industria panadera
RA Casillas Peñuelas, L Pérez Cabrera, JL Quintanar Stephano, ...
2018
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