Paula Correia
Paula Correia
Escola Superior Agrária de Viseu
Verified email at esav.ipv.pt
TitleCited byYear
Nutritional quality of chestnut (Castanea sativa Mill.) cultivars from Portugal
O Borges, B Gonçalves, JLS de Carvalho, P Correia, AP Silva
Food Chemistry 106 (3), 976-984, 2008
1622008
Lipid and fatty acid profiles of Castanea sativa Mill. Chestnuts of 17 native Portuguese cultivars
OP Borges, JS Carvalho, PR Correia, AP Silva
Journal of Food Composition and Analysis 20 (2), 80-89, 2007
1242007
The effect of starch isolation method on physical and functional properties of Portuguese nuts starches. I. Chestnuts (Castanea sativa Mill. var. Martainha and Longal) fruits
PR Correia, MC Nunes, ML Beirão-da-Costa
Food Hydrocolloids 27 (1), 256-263, 2012
512012
Starch isolation from chestnut and acorn flours through alkaline and enzymatic methods
PR Correia, ML Beirão-da-Costa
Food and Bioproducts Processing 90 (2), 309-316, 2012
352012
Chestnut and acorn starch properties affected by isolation methods
PR Correia, ML Beirão‐da‐Costa
Starch‐Stärke 62 (8), 421-428, 2010
352010
Chemical profiling of Portuguese Pinus pinea L. nuts
I Evaristo, D Batista, I Correia, P Correia, R Costa
Journal of the Science of Food and Agriculture 90 (6), 1041-1049, 2010
262010
Effect of drying temperatures on chemical and morphological properties of acorn flours
PR Correia, AE Leitao, ML Beirão‐da‐Costa
International journal of food science & technology 44 (9), 1729-1736, 2009
262009
The effect of starch isolation method on physical and functional properties of Portuguese nut starches. II. Q. rotundifolia Lam. and Q. suber Lam. acorns starches
PR Correia, MC Nunes, ML Beirão-da-Costa
Food hydrocolloids 30 (1), 448-455, 2013
232013
Variedades de castanha das regiões Centro e Norte de Portugal
R Costa, C Ribeiro, T Valdiviesso, S Afonso, O Borges, J Soeiro, H Costa, ...
INRB. IP, 2008
132008
Physical properties of Physalis peruviana L.
SF Oliveira, FJA Gonçalves, PMR Correia, RPF Guiné
Open Agriculture 1 (1), 2016
122016
Characterisation of traditional Portuguese Chestnut cultivars by nuclear SSRs
R Costa, T Valdiviesso, L Marum, L Fonseca, O Borges, J Soeiro, ...
Acta horticulturae 693, 437, 2005
102005
Effect of drying temperatures on starch‐related functional and thermal properties of acorn flours
PR Correia, ML Beirão‐da‐Costa
Journal of food science 76 (2), E196-E202, 2011
92011
Time evolution of physicochemical properties of carrots during the drying process
RP Calado, J Carlos Gonçalves, P MR Correia, R PF Guiné
Current Biochemical Engineering 3 (2), 139-153, 2016
62016
Development and characterization of wheat bread with lupin flour
P Correia, M Gonzaga, L Batista, L Beirão-Costa, R Guiné
ICFAPE 2015: 17th International Conference on Food and Agricultural Process …, 2015
62015
Modeling of drying kinetics of chestnuts
P Correia, S Andrade, R Guiné
World Congress of Engineering-The 2013 International Conference of Systems …, 2013
52013
Amido resistente em diversas fontes não convencionais de amido
C Fontinha, P Correia
Millenium-Journal of Education, Technologies, and Health, 67-81, 2016
42016
Contribution for rural development through training in organic farming
R Guiné, D Costa, P Correia, M Castro, L Guerra, C Costa
International Journal of Biological, Biomolecular, Agricultural, Food and …, 2015
32015
Mix goat and sheep yogurt: development and product characterization
S Matos, A Pinto, C Castilho, PR Correia, AC Monteiro
Proceedings of World Academy of Science, Engineering and Technology, 524, 2013
32013
Chemical and Sensorial Evaluation of a Newly Developed Bean Jam
R Guiné, A Figueiredo, P Correia, F Gonçalves
International Journal of Biological, Food, Veterinary and Agricultural …, 2015
22015
Development and characterization of bread with apple and cinnamon.
C Marques, M Batista, R Guiné, P Correia
ICEUBI2013–International Conference on Engineering, 2013
22013
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Articles 1–20