Long Bai 白龙
Long Bai 白龙
Northeast Forestry University
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Recent advances in the utilization of natural emulsifiers to form and stabilize emulsions
DJ McClements, L Bai, C Chung
Annual review of food science and technology 8, 205-236, 2017
Comparison of emulsifying properties of food-grade polysaccharides in oil-in-water emulsions: Gum arabic, beet pectin, and corn fiber gum
L Bai, S Huan, Z Li, DJ McClements
Food Hydrocolloids 66, 144-153, 2017
Pickering emulsions by combining cellulose nanofibrils and nanocrystals: Phase behavior and depletion stabilization
L Bai, S Huan, W Xiang, OJ Rojas
Green chemistry 20 (7), 1571-1582, 2018
Oil-in-water Pickering emulsions via microfluidization with cellulose nanocrystals: 1. Formation and stability
L Bai, S Lv, W Xiang, S Huan, DJ McClements, OJ Rojas
Food Hydrocolloids 96, 699-708, 2019
Fabrication of oil-in-water nanoemulsions by dual-channel microfluidization using natural emulsifiers: Saponins, phospholipids, proteins, and polysaccharides
L Bai, S Huan, J Gu, DJ McClements
Food Hydrocolloids 61, 703-711, 2016
Formation and stabilization of nanoemulsions using biosurfactants: Rhamnolipids
L Bai, DJ McClements
Journal of colloid and interface science 479, 71-79, 2016
Plant nanomaterials and inspiration from nature: water interactions and hierarchically structured hydrogels
R Ajdary, BL Tardy, BD Mattos, L Bai, OJ Rojas
Advanced Materials 33 (28), 2001085, 2021
Adsorption and assembly of cellulosic and lignin colloids at oil/water interfaces
L Bai, LG Greca, W Xiang, J Lehtonen, S Huan, RWN Nugroho, BL Tardy, ...
Langmuir 35 (3), 571-588, 2019
High internal phase oil-in-water pickering emulsions stabilized by chitin nanofibrils: 3D structuring and solid foam
Y Zhu, S Huan, L Bai, A Ketola, X Shi, X Zhang, JA Ketoja, OJ Rojas
ACS Applied Materials & Interfaces 12 (9), 11240-11251, 2020
Fabrication of β-carotene nanoemulsion-based delivery systems using dual-channel microfluidization: Physical and chemical stability
X Luo, Y Zhou, L Bai, F Liu, Y Deng, DJ McClements
Journal of colloid and interface science 490, 328-335, 2017
Self-assembled networks of short and long chitin nanoparticles for oil/water interfacial superstabilization
L Bai, S Huan, W Xiang, L Liu, Y Yang, RWN Nugroho, Y Fan, OJ Rojas
ACS sustainable chemistry & engineering 7 (7), 6497-6511, 2019
Impact of polysaccharide molecular characteristics on viscosity enhancement and depletion flocculation
L Bai, F Liu, X Xu, S Huan, J Gu, DJ McClements
Journal of Food Engineering 207, 35-45, 2017
Development of microfluidization methods for efficient production of concentrated nanoemulsions: Comparison of single-and dual-channel microfluidizers
L Bai, DJ McClements
Journal of Colloid and Interface Science 466, 206-212, 2016
Formulation and stabilization of concentrated edible oil-in-water emulsions based on electrostatic complexes of a food-grade cationic surfactant (ethyl lauroyl arginate) and …
L Bai, W Xiang, S Huan, OJ Rojas
Biomacromolecules 19 (5), 1674-1685, 2018
Electrospun poly (lactic acid)-based fibrous nanocomposite reinforced by cellulose nanocrystals: impact of fiber uniaxial alignment on microstructure and mechanical properties
S Huan, G Liu, W Cheng, G Han, L Bai
Biomacromolecules 19 (3), 1037-1046, 2018
Nanochitin: Chemistry, structure, assembly, and applications
L Bai, L Liu, M Esquivel, BL Tardy, S Huan, X Niu, S Liu, G Yang, Y Fan, ...
Chemical Reviews 122 (13), 11604-11674, 2022
Low solids emulsion gels based on nanocellulose for 3D-printing
S Huan, R Ajdary, L Bai, V Klar, OJ Rojas
Biomacromolecules 20 (2), 635-644, 2019
Manufacture of electrospun all-aqueous poly (vinyl alcohol)/cellulose nanocrystal composite nanofibrous mats with enhanced properties through controlling fibers arrangement and …
S Huan, L Bai, W Cheng, G Han
Polymer 92, 25-35, 2016
Nanochitin-stabilized pickering emulsions: Influence of nanochitin on lipid digestibility and vitamin bioaccessibility
H Zhou, Y Tan, S Lv, J Liu, JLM Mundo, L Bai, OJ Rojas, DJ McClements
Food Hydrocolloids 106, 105878, 2020
Recent innovations in emulsion science and technology for food applications
L Bai, S Huan, OJ Rojas, DJ McClements
Journal of Agricultural and Food Chemistry 69 (32), 8944-8963, 2021
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