Wei Liu
Wei Liu
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The Stability, Sustained Release and Cellular Antioxidant Activity of Curcumin Nanoliposomes
X Chen, L Zou, J Niu, W Liu, S Peng, C Liu
Molecules 20 (8), 14293-14311, 2015
Pectin Modifications: A Review
J Chen, W Liu, CM Liu, T Li, RH Liang
Critical Reviews in Food Science and Nutrition 55 (12), 1684-1698, 2015
Quality control and original discrimination of Ganoderma lucidum based on high-performance liquid chromatographic fingerprints and combined chemometrics …
Y Chen, SB Zhu, MY Xie, SP Nie, W Liu, C Li, XF Gong, YX Wang
Analytica Chimica Acta 623 (2), 146-156, 2008
Functional, physicochemical properties and structure of cross-linked oxidized maize starch
J Liu, B Wang, L Lin, J Zhang, W Liu, J Xie, Y Ding
Food Hydrocolloids 36, 45-52, 2014
Degradation of high-methoxyl pectin by dynamic high pressure microfluidization and its mechanism
J Chen, RH Liang, W Liu, CM Liu, T Li, ZC Tu, J Wan
Food Hydrocolloids 28 (1), 121-129, 2012
Effect of food additives on starch retrogradation: A review
Z Fu, J Chen, SJ Luo, CM Liu, W Liu
Starch 67 (1-2), 69-78, 2015
Storage stability and skin permeation of vitamin C liposomes improved by pectin coating
W Zhou, W Liu, L Zou, W Liu, C Liu, R Liang, J Chen
Colloids and Surfaces B: Biointerfaces 117, 330-337, 2014
Stability, rheology, and β-carotene bioaccessibility of high internal phase emulsion gels
W Liu, H Gao, DJ McClements, L Zhou, J Wu, L Zou
Food hydrocolloids 88, 210-217, 2019
Coencapsulation of (−)-Epigallocatechin-3-gallate and quercetin in particle-stabilized W/O/W emulsion gels: Controlled release and bioaccessibility
X Chen, DJ McClements, J Wang, L Zou, S Deng, W Liu, C Yan, Y Zhu, ...
Journal of agricultural and food chemistry 66 (14), 3691-3699, 2018
Encapsulation of β-carotene in wheat gluten nanoparticle-xanthan gum-stabilized Pickering emulsions: Enhancement of carotenoid stability and bioaccessibility
D Fu, S Deng, DJ McClements, L Zhou, L Zou, J Yi, C Liu, W Liu
Food hydrocolloids 89, 80-89, 2019
Improved bioavailability of curcumin in liposomes prepared using a pH-driven, organic solvent-free, easily scalable process
C Cheng, S Peng, Z Li, L Zou, W Liu, C Liu
RSC advances 7 (42), 25978-25986, 2017
Enhancement of curcumin bioavailability by encapsulation in sophorolipid-coated nanoparticles: An in vitro and in vivo study
S Peng, Z Li, L Zou, W Liu, C Liu, DJ McClements
Journal of agricultural and food chemistry 66 (6), 1488-1497, 2018
Effect of limited enzymatic hydrolysis on structure and emulsifying properties of rice glutelin
X Xu, W Liu, C Liu, L Luo, J Chen, S Luo, DJ McClements, L Wu
Food Hydrocolloids 61, 251-260, 2016
Enhancing the bioaccessibility of hydrophobic bioactive agents using mixed colloidal dispersions: Curcumin-loaded zein nanoparticles plus digestible lipid nanoparticles
L Zou, B Zheng, R Zhang, Z Zhang, W Liu, C Liu, H Xiao, DJ McClements
Food Research International 81, 74-82, 2016
Major Polyphenolics in Pineapple Peels and their Antioxidant Interactions
T Li, P Shen, W Liu, C Liu, R Liang, N Yan, J Chen
International Journal of Food Properties 17 (8), 1805-1817, 2014
Improved Physical and in Vitro Digestion Stability of a Polyelectrolyte Delivery System Based on Layer-by-Layer Self-Assembly Alginate-Chitosan-Coated Nanoliposomes
W Liu, J Liu, W Liu, T Li, C Liu
Journal of Agricultural and Food Chemistry 61 (17), 4133-4144, 2013
Enhancing nutraceutical bioavailability using excipient emulsions: Influence of lipid droplet size on solubility and bioaccessibility of powdered curcumin
L Zou, B Zheng, W Liu, C Liu, H Xiao, DJ McClements
Journal of functional foods 15, 72-83, 2015
Properties of starch after extrusion: A review
J Ye, X Hu, S Luo, W Liu, J Chen, Z Zeng, C Liu
Starch‐Stärke 70 (11-12), 1700110, 2018
Characterization and Bioavailability of Tea Polyphenol Nanoliposome Prepared by Combining an Ethanol Injection Method with Dynamic High-Pressure Microfluidization
L Zou, W Liu, W Liu, R Liang, T Li, C Liu, Y Cao, J Niu, Z Liu
Journal of Agricultural and Food Chemistry 62 (4), 934-941, 2014
Pectic-oligosaccharides prepared by dynamic high-pressure nnicrofluidization and their in vitro fermentation properties
J Chen, R Liang, W Liu, T Li, C Liu, S Wu, Z Wang
Carbohydrate Polymers 91 (1), 175-182, 2013
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