| Effect of UV-C irradiation and heat treatment on the shelf life stability of a lemon–melon juice blend: multivariate statistical approach Z Kaya, S Yıldız, S Ünlütürk Innovative Food Science & Emerging Technologies 29, 230-239, 2015 | 112 | 2015 |
| Identification of equivalent processing conditions for pasteurization of strawberry juice by high pressure, ultrasound, and pulsed electric fields processing S Yildiz, PR Pokhrel, S Unluturk, GV Barbosa-Cánovas Innovative Food Science & Emerging Technologies 57, 102195, 2019 | 63 | 2019 |
| Shelf life extension of strawberry juice by equivalent ultrasound, high pressure, and pulsed electric fields processes S Yildiz, PR Pokhrel, S Unluturk, GV Barbosa-Cánovas Food Research International 140, 110040, 2021 | 58 | 2021 |
| Changes in quality characteristics of strawberry juice after equivalent high pressure, ultrasound, and pulsed electric fields processes S Yildiz, PR Pokhrel, S Unluturk, GV Barbosa-Cánovas Food Engineering Reviews 13, 601-612, 2021 | 34 | 2021 |
| Effect of high hydrostatic pressure on microbial inactivation and quality changes in carrot-orange juice blends at varying pH PR Pokhrel, C Boulet, S Yildiz, S Sablani, J Tang, GV Barbosa-Cánovas LWT 159, 113219, 2022 | 32 | 2022 |
| Nonthermal processing technologies for stabilization and enhancement of bioactive compounds in foods GV Barbosa-Cánovas, F Donsì, S Yildiz, K Candoğan, PR Pokhrel, ... Food Engineering Reviews, 1-37, 2022 | 19 | 2022 |
| HHP Influence on Food Quality and Bioactive Compounds: A Review of the Last Decade FA Salazar, S Yildiz, D Leyva, M Soto-Caballero, J Welti-Chanes, ... Elsevier, 2021 | 15 | 2021 |
| TÜRKİYE’DE YETİŞEN YABAN MERSİNİ MEYVESİNİN FENOLİK BİLEŞİKLERİNİN KARAKTERİZASYONU S YILDIZ, H YAVAŞ, O GÜRBÜZ, N DEĞİRMENCİOĞLU Gıda ve Yem Bilimi Teknolojisi Dergisi, 2015 | 15 | 2015 |
| Kinetic and Process Modeling of UV-C Irradiation of Foods MR Atilgan, S Yildiz, Z Kaya, S Unluturk Elsevier, 2021 | 13 | 2021 |
| Effect of Pretreatments on Microbial Growth and Sensory Properties of Dry-Salted Olives N DEĞIRMENCIOĞLU, O Gürbüz, ALI DEĞIRMENCIOĞLU, S Yildiz Journal of food protection 77 (9), 1527-1537, 2014 | 10 | 2014 |
| Ultrasound and enzyme‐pretreated extraction for the valorization of pea pod proteins G Karabulut, S Yildiz, AC Karaca, O Yemiş Journal of Food Process Engineering 46 (12), e14452, 2023 | 7 | 2023 |
| UV processing and storage of liquid and solid foods: Quality, microbial, enzymatic, nutritional, organoleptic, composition and properties effects BH Taze, MP Akgun, S Yildiz, Z Kaya, S Unluturk Elsevier, 2021 | 6 | 2021 |
| Selected Novel Food Processing Technologies Used as Hurdles GV Barbosa-Cánovas, S Yildiz, ME Oner, K Candoğan Food Safety Engineering, 629-657, 2020 | 6 | 2020 |
| Equivalent processing for pasteurization of a pineapple juice–coconut milk blend by selected nonthermal technologies S Yildiz, GY Shin, BG Franco, J Tang, S Sablani, GV Barbosa‐Cánovas Journal of Food Science 88 (1), 403-416, 2023 | 5 | 2023 |
| Modification of poly (L-lactic acid)-based films and evaluation of physical and antibacterial properties by using multivariate data analysis F Zahidova, S Yildiz, A Özdemir, M Gülfen, GP Yemiş International Journal of Biological Macromolecules 241, 124583, 2023 | 4 | 2023 |
| Partial purification of a polygalacturonase from a new Aspergillus sojae mutant and its application in grape mash maceration S Yıldız, MA Mata‐Gómez, C Tarı, M Rito‐Palomares International Journal of Food Science & Technology 52 (3), 834-842, 2017 | 3 | 2017 |
| Strategies for development of new ingredients and food products based on HPP-induced changes in rheology Z Escobedo-Avellaneda, S Yildiz, M Lavilla, J Welti-Chanes Present and Future of High Pressure Processing, 353-380, 2020 | 2 | 2020 |
| D-OPTIMAL MIXTURE DESIGN APPROACH IN THE PRODUCTION OF COOKIES ENRICHED WITH DIETARY FIBER SOURCES SUCH AS LENTIL FLOUR, BANANA FRUIT AND BANANA PEEL POWDER S Yildiz, E Karakuş, S ÖZTÜRK Gıda 48 (1), 94-106, 2023 | 1 | 2023 |
| Multicomponent system for development of antimicrobial PLA-based films with enhanced physical characteristics M Yaman, S Yildiz, A Özdemir, GP Yemiş International Journal of Biological Macromolecules, 129832, 2024 | | 2024 |
| BEZELYE KABUK PROTEİN KONSANTRATININ GIDA BİLEŞENİ OLARAK SUCUK ÜRETİMİNDE KULLANIMI S YILDIZ, O Yemiş Gıda 49 (1), 160-178, 2024 | | 2024 |
