Thomas Haertle
Thomas Haertle
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Beta casein-micelle as a nano vehicle for solubility enhancement of curcumin; food industry application
M Esmaili, SM Ghaffari, Z Moosavi-Movahedi, MS Atri, A Sharifizadeh, ...
LWT-food science and technology 44 (10), 2166-2172, 2011
Improvement of functional properties of β-lactoglobulin glycated through the Maillard reaction is related to the nature of the sugar
F Chevalier, JM Chobert, Y Popineau, MG Nicolas, T Haertlé
International Dairy Journal 11 (3), 145-152, 2001
World Health Organization report: current crisis of antibiotic resistance
A Talebi Bezmin Abadi, AA Rizvanov, T Haertlé, NL Blatt
BioNanoScience 9 (4), 778-788, 2019
Purification and characterization of two bacteriocins produced by lactic acid bacteria isolated from Mongolian airag
B Batdorj, M Dalgalarrondo, Y Choiset, J Pedroche, F Métro, H Prévost, ...
Journal of Applied Microbiology 101 (4), 837-848, 2006
Effects of heating and glycation of β-lactoglobulin on its recognition by IgE of sera from cow milk allergy patients
A Taheri-Kafrani, JC Gaudin, H Rabesona, C Nioi, D Agarwal, M Drouet, ...
Journal of Agricultural and Food chemistry 57 (11), 4974-4982, 2009
Degradation of keratin and collagen containing wastes by newly isolated thermoactinomycetes or by alkaline hydrolysis
A Gousterova, D Braikova, I Goshev, P Christov, K Tishinov, ...
Letters in applied microbiology 40 (5), 335-340, 2005
Improvement of the antimicrobial and antioxidant activities of camel and bovine whey proteins by limited proteolysis.
M Salami, AA Moosavi-Movahedi, MR Ehsani, R Yousefi, T Haertle, ...
Journal of agricultural and food chemistry 58 (6), 3297-3302, 2010
Role of copper in the onset of Alzheimer’s disease compared to other metals
S Bagheri, R Squitti, T Haertlé, M Siotto, AA Saboury
Frontiers in aging neuroscience 9, 446, 2018
High yield purification and physico‐chemical properties of full‐length recombinant allelic variants of sheep prion protein linked to scrapie susceptibility
H Rezaei, D Marc, Y Choiset, M Takahashi, G Hui Bon Hoa, T Haertlé, ...
European Journal of Biochemistry 267 (10), 2833-2839, 2000
Biological activity of camel milk casein following enzymatic digestion
M Salami, AA Moosavi-Movahedi, F Moosavi-Movahedi, MR Ehsani, ...
Journal of dairy research 78 (4), 471-478, 2011
Isolation and partial biochemical characterization of a proteinaceous anti-bacteria and anti-yeast compound produced by Lactobacillus paracasei subsp. paracasei strain M3
M Atanassova, Y Choiset, M Dalgalarrondo, JM Chobert, X Dousset, ...
International journal of food microbiology 87 (1-2), 63-73, 2003
Probing the fatty acid binding site of β-lactoglobulins
D Frapin, E Dufour, T Haertle
Journal of protein chemistry 12 (4), 443-449, 1993
Scavenging of free radicals, antimicrobial, and cytotoxic activities of the Maillard reaction products of β-lactoglobulin glycated with several sugars
F Chevalier, JM Chobert, C Genot, T Haertlé
Journal of Agricultural and Food Chemistry 49 (10), 5031-5038, 2001
Metabolism and anti-human immunodeficiency virus-1 activity of 2-halo-2 ‘, 3 ‘-dideoxyadenosine derivatives.
T Haertle, CJ Carrera, DB Wasson, LC Sowers, DD Richman, DA Carson
Journal of Biological Chemistry 263 (12), 5870-5875, 1988
Evaluation of antimicrobial activity, probiotic properties and safety of wild strain Enterococcus faecium AQ71 isolated from Azerbaijani Motal cheese
A Ahmadova, SD Todorov, Y Choiset, H Rabesona, TM Zadi, A Kuliyev, ...
Food Control 30 (2), 631-641, 2013
Alpha-lactalbumin: A new carrier for vitamin D3 food enrichment
B Delavari, AA Saboury, MS Atri, A Ghasemi, B Bigdeli, A Khammari, ...
Food Hydrocolloids 45, 124-131, 2015
β-Lactoglobulin binding properties during its folding changes studied by fluorescence spectroscopy
E Dufour, C Genot, T Haertlé
Biochimica et Biophysica Acta (BBA)-Protein Structure and Molecular …, 1994
Identification and quantification of antifungal compounds produced by lactic acid bacteria and propionibacteria
C Le Lay, E Coton, G Le Blay, JM Chobert, T Haertlé, Y Choiset, ...
International Journal of Food Microbiology 239, 79-85, 2016
Technological properties of candidate probiotic Lactobacillus plantarum strains
R Georgieva, I Iliev, T Haertlé, JM Chobert, I Ivanova, S Danova
International Dairy Journal 19 (11), 696-702, 2009
High-pressure effects on β-lactoglobulin interactions with ligands studied by fluorescence
E Dufour, GHB Hoa, T Haertlé
Biochimica et Biophysica Acta (BBA)-Protein Structure and Molecular …, 1994
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