Alejandro Cifuentes

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Elena IbanezProfesora de Investigación del CSICVerified email at csic.es
Jose A. Mendiola (ORCID: 0000-0001-...Instituto de Investigación en Ciencias de la Alimentación CIAL-CSIC RoR:04dgb8y52 (Inst. Food Sci.)Verified email at csic.es
CARLOS LEON CANSECOUC3MVerified email at ing.uc3m.es
Laura JaimeProfesora Titular, Universidad Autónoma de MadridVerified email at uam.es
Javier Hernández-Borges, PhDFull Professor, Universidad de La LagunaVerified email at ull.edu.es
MIGUEL ANGEL RODRIGUEZ DELGA...Department of Chemistry (Analytical Chemistry Division), Faculty of Science, University of La LagunaVerified email at ull.edu.es
Bienvenida Gilbert-LópezUniversidad de JaénVerified email at ujaen.es
Guillaume ErnyCESPU - instituto universitário de ciências da saúdeVerified email at iucs.cespu.pt
Antonio Segura CarreteroProfessor Analytical Chemistry and exHead of CIDAF, University of Granada (Universidad deVerified email at ugr.es
Mustafa ÇelebierHacettepe University, Faculty of Pharmacy, Department of Analytical ChemistryVerified email at hacettepe.edu.tr
Enrique Barrajon Catalan (ORCID: 00...Researcher and lecturer at IDiBE, Universidad Miguel Hernández (Spain)Verified email at goumh.umh.es
Kenndler ErnstPhD, Ms.Sc., Univ. Prof., Inst. Analyt. Chem., Univ. Vienna, AustriaVerified email at univie.ac.at
F.Bedia Erim (Berker)Istanbul Technical UniversityVerified email at itu.edu.tr
José Manuel Rodríguez NogalesAssociate Professor of Food Technology, ETSIIAA. Universidad de ValladolidVerified email at iaf.uva.es
Alberto Fernández-GutiérrezEmeritus Professor. Analytical Chemistry. University of GranadaVerified email at ugr.es
Jesús Lozano-SánchezPhD of Analytical ChemistryVerified email at ugr.es
Schmitt-Kopplin PhilippeHelmholtz Munich / TUM Food Chemistry / Max Planck Extrater. Phys.Verified email at helmholtz-muenchen.de
Cottet HervéProfessor in Analytical Chemistry, University of MontpellierVerified email at umontpellier.fr
Koumalen Willy VayabouryAlamanda Polymers, Inc.Verified email at alamanda-polymers.com
Giovanni D'OrazioCNR - Consiglio Nazionale delle RicercheVerified email at cnr.it

Alejandro Cifuentes

Full Research Professor, Head of Foodomics Lab, CSIC

Verified email at csic.es - Homepage

foodomics food analysis metabolomics functional foods capillary electrophoresis


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Natural products in drug discovery: advances and opportunities Nature Reviews Drug Discovery 20, 200-216, 2021	3423	2021
Sub-and supercritical fluid extraction of functional ingredients from different natural sources: Plants, food-by-products, algae and microalgae: A review M Herrero, A Cifuentes, E Ibañez Food chemistry 98 (1), 136-148, 2006	1608	2006
Supercritical fluid extraction: Recent advances and applications M Herrero, JA Mendiola, A Cifuentes, E Ibáñez Journal of Chromatography a 1217 (16), 2495-2511, 2010	939	2010
In the search of new functional food ingredients from algae M Plaza, A Cifuentes, E Ibáñez Trends in food science & technology 19 (1), 31-39, 2008	745	2008
Innovative natural functional ingredients from microalgae M Plaza, M Herrero, A Cifuentes, E Ibanez Journal of agricultural and food chemistry 57 (16), 7159-7170, 2009	634	2009
Foodomics: MS‐based strategies in modern food science and nutrition M Herrero, C Simó, V García‐Cañas, E Ibáñez, A Cifuentes Mass spectrometry reviews 31 (1), 49-69, 2012	453	2012
Advanced analysis of nutraceuticals J Bernal, JA Mendiola, E Ibáñez, A Cifuentes Journal of pharmaceutical and biomedical analysis 55 (4), 758-774, 2011	437	2011
Food analysis and foodomics A Cifuentes Elsevier, 2009	370	2009
Plants, seaweeds, microalgae and food by-products as natural sources of functional ingredients obtained using pressurized liquid extraction and supercritical fluid extraction M Herrero, A del Pilar Sánchez-Camargo, A Cifuentes, E Ibáñez TrAC Trends in Analytical Chemistry 71, 26-38, 2015	364	2015
Use of compressed fluids for sample preparation: Food applications JA Mendiola, M Herrero, A Cifuentes, E Ibañez Journal of Chromatography A 1152 (1-2), 234-246, 2007	358	2007
Benefits of using algae as natural sources of functional ingredients E Ibañez, A Cifuentes Journal of the Science of Food and Agriculture 93 (4), 703-709, 2013	335	2013
Optimization of accelerated solvent extraction of antioxidants from Spirulina platensis microalga M Herrero, PJ Martín-Álvarez, FJ Senorans, A Cifuentes, E Ibáñez Food chemistry 93 (3), 417-423, 2005	309	2005
Determination of critical micelle concentration values using capillary electrophoresis instrumentation A Cifuentes, JL Bernal, JC Diez-Masa Analytical Chemistry 69 (20), 4271-4274, 1997	300	1997
Green processes for the extraction of bioactives from Rosemary: Chemical and functional characterization via ultra-performance liquid chromatography-tandem mass spectrometry … M Herrero, M Plaza, A Cifuentes, E Ibáñez Journal of Chromatography A 1217 (16), 2512-2520, 2010	295	2010
Present and future challenges in food analysis: foodomics V García-Cañas, C Simo, M Herrero, E Ibáñez, A Cifuentes Analytical chemistry 84 (23), 10150-10159, 2012	287	2012
Screening of functional compounds in supercritical fluid extracts from Spirulina platensis JA Mendiola, L Jaime, S Santoyo, G Reglero, A Cifuentes, E Ibañez, ... Food chemistry 102 (4), 1357-1367, 2007	262	2007
Subcritical water extraction and characterization of bioactive compounds from Haematococcus pluvialis microalga I Rodríguez-Meizoso, L Jaime, S Santoyo, FJ Señoráns, A Cifuentes, ... Journal of pharmaceutical and biomedical analysis 51 (2), 456-463, 2010	261	2010
Subcritical water extraction of nutraceuticals with antioxidant activity from oregano. Chemical and functional characterization I Rodríguez-Meizoso, FR Marin, M Herrero, FJ Señorans, G Reglero, ... Journal of pharmaceutical and biomedical analysis 41 (5), 1560-1565, 2006	251	2006
Performance of a physically adsorbed high-molecular-mass polyethyleneimine layer as coating for the separation of basic proteins and peptides by capillary electrophoresis FB Erim, A Cifuentes, H Poppe, JC Kraak Journal of Chromatography A 708 (2), 356-361, 1995	241	1995
Optimization of the Extraction of Antioxidants from Dunaliella salina Microalga by Pressurized Liquids M Herrero, L Jaime, PJ Martín-Álvarez, A Cifuentes, E Ibáñez Journal of agricultural and food chemistry 54 (15), 5597-5603, 2006	226	2006

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