Alejandro Cifuentes - Google Scholar

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	All	Since 2015
Citations	17992	8072
h-index	71	47
i10-index	261	159

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Co-authors

Elena IbanezProfesora de Investigación del CSICVerified email at csic.es
Jose A. MendiolaCSICVerified email at csic.es
Javier Hernández-Borges, PhDAssociate Professor (with tenure), Universidad de La LagunaVerified email at ull.edu.es
Laura JaimeProfesora Titular, Universidad Autónoma de MadridVerified email at uam.es
CARLOS LEON CANSECOUC3MVerified email at ing.uc3m.es
MIGUEL ANGEL RODRIGUEZ DELGA...Department of Chemistry (Analytical Chemistry Division), Faculty of Science, University of La LagunaVerified email at ull.edu.es
Guillaume ErnyUniversity of PortoVerified email at fe.up.pt
Bienvenida Gilbert-LópezUniversidad de JaénVerified email at ujaen.es
Salvatore FanaliInstitute of Chemical Methodologies - C.N.R.Verified email at cnr.it
Antonio Segura CarreteroProfessor Analytical Chemistry and Head of CIDAF, University of Granada (Universidad deVerified email at ugr.es
Pelzing, MatthiasBruker Biosciences Pty LtdVerified email at bdal.de
Vicente MicolInstituto de Investigación, Desarrollo e Innovación en Biotecnología Sanitaria de Elche (IDiBE)Verified email at umh.es
Mustafa ÇelebierHacettepe University, Faculty of Pharmacy, Department of Analytical ChemistryVerified email at hacettepe.edu.tr
F.Bedia ErimIstanbul Technical UniversityVerified email at itu.edu.tr
Kenndler ErnstPhD, Ms.Sc., Univ. Prof., Inst. Analyt. Chem., Univ. Vienna, AustriaVerified email at univie.ac.at
José Manuel Rodríguez NogalesAssociate Professor of Food Technology, ETSIIAA. Universidad de ValladolidVerified email at iaf.uva.es
David Arráez RománProfesor Titular de la Universidad de Granada e Investigador del CIDAFVerified email at ugr.es
Alberto Fernández-GutiérrezEmeritus Professor of Analytical Chemistry at the University of GranadaVerified email at ugr.es
Enrique Barrajon CatalanProfesor ayudante doctor área Farmacia y Tecnología Farmacéutica. Universidad Miguel HernándezVerified email at goumh.umh.es
Cottet HerveProfessor in analytical Chemistry, MontpellierVerified email at umontpellier.fr

Alejandro Cifuentes

Full Research Professor, Head of Foodomics Lab, CSIC

Verified email at csic.es - Homepage

foodomics food analysis metabolomics functional foods capillary electrophoresis


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Sub-and supercritical fluid extraction of functional ingredients from different natural sources: Plants, food-by-products, algae and microalgae: A review M Herrero, A Cifuentes, E Ibañez Food chemistry 98 (1), 136-148, 2006	1145	2006
Supercritical fluid extraction: Recent advances and applications M Herrero, JA Mendiola, A Cifuentes, E Ibáñez Journal of Chromatography a 1217 (16), 2495-2511, 2010	585	2010
In the search of new functional food ingredients from algae M Plaza, A Cifuentes, E Ibáñez Trends in Food Science & Technology 19 (1), 31-39, 2008	483	2008
Innovative natural functional ingredients from microalgae M Plaza, M Herrero, A Cifuentes, E Ibanez Journal of agricultural and food chemistry 57 (16), 7159-7170, 2009	367	2009
Foodomics: MS‐based strategies in modern food science and nutrition M Herrero, C Simó, V García‐Cañas, E Ibáñez, A Cifuentes Mass spectrometry reviews 31 (1), 49-69, 2012	304	2012
Advanced analysis of nutraceuticals J Bernal, JA Mendiola, E Ibáñez, A Cifuentes Journal of pharmaceutical and biomedical analysis 55 (4), 758-774, 2011	296	2011
Use of compressed fluids for sample preparation: Food applications JA Mendiola, M Herrero, A Cifuentes, E Ibañez Journal of Chromatography A 1152 (1-2), 234-246, 2007	276	2007
Determination of critical micelle concentration values using capillary electrophoresis instrumentation A Cifuentes, JL Bernal, JC Diez-Masa Analytical Chemistry 69 (20), 4271-4274, 1997	250	1997
Optimization of accelerated solvent extraction of antioxidants from Spirulina platensis microalga M Herrero, PJ Martín-Álvarez, FJ Senorans, A Cifuentes, E Ibáñez Food Chemistry 93 (3), 417-423, 2005	238	2005
Green processes for the extraction of bioactives from Rosemary: Chemical and functional characterization via ultra-performance liquid chromatography-tandem mass spectrometry … M Herrero, M Plaza, A Cifuentes, E Ibáñez Journal of Chromatography A 1217 (16), 2512-2520, 2010	217	2010
Performance of a physically adsorbed high-molecular-mass polyethyleneimine layer as coating for the separation of basic proteins and peptides by capillary electrophoresis FB Erim, A Cifuentes, H Poppe, JC Kraak Journal of Chromatography A 708 (2), 356-361, 1995	216	1995
Food analysis and foodomics A Cifuentes Elsevier, 2009	206	2009
On‐line capillary electrophoresis‐mass spectrometry for the analysis of biomolecules J Hernández‐Borges, C NEUSüSS, A Cifuentes, M Pelzing Electrophoresis 25 (14), 2257-2281, 2004	204	2004
Subcritical water extraction of nutraceuticals with antioxidant activity from oregano. Chemical and functional characterization I Rodríguez-Meizoso, FR Marin, M Herrero, FJ Señorans, G Reglero, ... Journal of pharmaceutical and biomedical analysis 41 (5), 1560-1565, 2006	203	2006
Present and future challenges in food analysis: foodomics V García-Cañas, C Simó, M Herrero, E Ibáñez, A Cifuentes Analytical chemistry 84 (23), 10150-10159, 2012	197	2012
Screening of functional compounds in supercritical fluid extracts from Spirulina platensis JA Mendiola, L Jaime, S Santoyo, G Reglero, A Cifuentes, E Ibañez, ... Food chemistry 102 (4), 1357-1367, 2007	181	2007
Plants, seaweeds, microalgae and food by-products as natural sources of functional ingredients obtained using pressurized liquid extraction and supercritical fluid extraction M Herrero, A del Pilar Sánchez-Camargo, A Cifuentes, E Ibáñez TrAC Trends in Analytical Chemistry 71, 26-38, 2015	179	2015
Benefits of using algae as natural sources of functional ingredients E Ibañez, A Cifuentes Journal of the Science of Food and Agriculture 93 (4), 703-709, 2013	173	2013
Recent advances in the application of capillary electromigration methods for food analysis and Foodomics M Herrero, V García‐Cañas, C Simo, A Cifuentes Electrophoresis 31 (1), 205-228, 2010	167	2010
Recent advances in the application of capillary electromigration methods for food analysis A Cifuentes Electrophoresis 27 (1), 283-303, 2006	162	2006

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