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Simon Somogyi
Simon Somogyi
Professor & Dr Kerry Litzenberg Chair in Sales & Economics, Texas A&M University
Dirección de correo verificada de ag.tamu.edu - Página principal
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Food choice in the e-commerce era: A comparison between business-to-consumer (B2C), online-to-offline (O2O) and new retail
O Wang, S Somogyi, S Charlebois
British Food Journal 122 (4), 1215-1237, 2020
1332020
Consumer adoption of online food shopping in China
O Wang, S Somogyi
British Food Journal 120 (12), 2868-2884, 2018
1172018
Purpose and preference in educational podcasting
R Van Zanten, S Somogyi, G Curro
British Journal of Educational Technology 43 (1), 130-138, 2012
1152012
The underlying motivations of Chinese wine consumer behaviour
S Somogyi, E Li, T Johnson, J Bruwer, S Bastian
Asia Pacific Journal of Marketing and Logistics 23 (4), 473-485, 2011
1072011
Entrepreneurial behaviour formation among farmers: evidence from the Pakistani dairy industry
A Yaseen, S Somogyi, K Bryceson
Journal of Agribusiness in Developing and Emerging Economies 8 (1), 124-143, 2018
392018
Enhancing long‐term grape grower/winery relationships in the Australian wine industry
S Somogyi, A Gyau, E Li, J Bruwer
International Journal of Wine Business Research 22 (1), 27-41, 2010
352010
Motives for luxury seafood consumption in first-tier cities in China
O Wang, S Somogyi
Food Quality and Preference 79, 103780, 2020
322020
Climate adaptation of food value chains: the implications of varying consumer acceptance
L Lim-Camacho, A Ariyawardana, GK Lewis, SJ Crimp, S Somogyi, ...
Regional Environmental Change 17 (1), 93-103, 2016
292016
Chinese consumers and shellfish: Associations between perception, quality, attitude and consumption
O Wang, S Somogyi
Food Quality and Preference 66 (6), 52-63, 2018
262018
Plant-based dieting and meat attachment: Protein wars and the changing Canadian consumer (Preliminary Results)
S Charlebois, S Somogyi, J Music
Dalhousie University: Halifax, NS, Canada, 2018
262018
Marijuana-infused food and Canadian consumers’ willingness to consider “recreational” marijuana as a food ingredient
S Charlebois, S Somogyi, B Sterling
Trends in Food Science & Technology 74 (4), 112-118, 2018
26*2018
Mapping the value chain of imported shellfish in China
O Wang, S Somogyi, S Charlebois
Marine Policy 99, 69-75, 2019
212019
Consumer Preferences to Pay a Price Premium for Quality Attributes in Pakistani Grown Mangoes
A Yaseen, M Mehdi, S Somogyi, B Ahmad
Pakistan Journal of Commerce and Social Sciences 10 (3), 615-637, 2016
212016
Consumer adoption of sustainable shellfish in China: Effects of psychological factors and segmentation
O Wang, S Somogyi
Journal of Cleaner Production 206 (1), 966-975, 2019
202019
General image, perceptions and consumer segments of luxury seafood in China: a case study for lobster
O Wang, S Somogyi, R Ablett
British Food Journal 120 (5), 969-983, 2018
202018
Edibles and Canadian consumers’ willingness to consider recreational cannabis in food or beverage products: A second assessment
S Charlebois, J Music, S Sterling, S Somogyi
Trends in Food Science & Technology 98, 25-29, 2020
182020
Biotechnology in food: Canadian attitudes towards genetic engineering in both plant- and animal-based foods
S Charlebois, S Somogyi, J Music, C Cunningham
British Food Journal 121 (12), 3181-3192, 2019
172019
Self-Checkout behaviours at supermarkets: does the technological acceptance model (TAM) predict smart grocery shopping adoption?
K Thomas-Francois, S Somogyi
The International Review of Retail, Distribution and Consumer Research 1, 44-66, 2023
152023
Consumers’ intention to adopt virtual grocery shopping: do technological readiness and the optimisation of consumer learning matter?
K Thomas-Francois, S Somogyi
International Journal of Retail and Distribution Management, 2021
152021
The impact of price satisfaction on supplier relationship performance
S Somogyi, A Gyau
Proceedings of the 2009 Australian and New Zealand Marketing Academy …, 2009
132009
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Artículos 1–20