| Sustainable sanitation techniques for keeping quality and safety of fresh-cut plant commodities F Artés, P Gómez, E Aguayo, V Escalona, F Artés-Hernández Postharvest Biology and Technology 51 (3), 287-296, 2009 | 528 | 2009 |
| Organic acids and sugars composition of harvested pomegranate fruits P Melgarejo, DM Salazar, F Artes European Food Research and Technology 211, 185-190, 2000 | 486 | 2000 |
| Effectiveness of two-sided UV-C treatments in inhibiting natural microflora and extending the shelf-life of minimally processed ‘Red Oak Leaf’lettuce A Allende, JL McEvoy, Y Luo, F Artes, CY Wang Food microbiology 23 (3), 241-249, 2006 | 322 | 2006 |
| Shelf life and overall quality of minimally processed pomegranate arils modified atmosphere packaged and treated with UV-C V López-Rubira, A Conesa, A Allende, F Artés Postharvest biology and technology 37 (2), 174-185, 2005 | 315 | 2005 |
| UV-C radiation as a novel technique for keeping quality of fresh processed ‘Lollo Rosso’lettuce A Allende, F Artés Food Research International 36 (7), 739-746, 2003 | 308 | 2003 |
| Effect of cyclic exposure to ozone gas on physicochemical, sensorial and microbial quality of whole and sliced tomatoes E Aguayo, VH Escalona, F Artés Postharvest Biology and Technology 39 (2), 169-177, 2006 | 277 | 2006 |
| Color stability of strawberry jam as affected by cultivar and storage temperature C García‐Viguera, P Zafrilla, F Romero, P Abellán, F Artés, ... Journal of Food Science 64 (2), 243-247, 1999 | 258 | 1999 |
| Microbial and quality changes in minimally processed baby spinach leaves stored under super atmospheric oxygen and modified atmosphere conditions A Allende, Y Luo, JL McEvoy, F Artés, CY Wang Postharvest Biology and Technology 33 (1), 51-59, 2004 | 246 | 2004 |
| Low UV-C illumination for keeping overall quality of fresh-cut watermelon F Artés-Hernández, PA Robles, PA Gómez, A Tomás-Callejas, F Artés Postharvest Biology and Technology 55 (2), 114-120, 2010 | 245 | 2010 |
| Evolution of juice anthocyanins during ripening of new selected pomegranate (Punica granatum) clones F Hernandez, P Melgarejo, FA Tomas-Barberan, F Artes European Food Research and Technology 210, 39-42, 1999 | 239 | 1999 |
| Physical, physiological and microbial deterioration of minimally fresh processed fruits and vegetables F Artés, PA Gómez, F Artés-Hernández Food Science and Technology International 13 (3), 177-188, 2007 | 235 | 2007 |
| Microbial and sensory quality of commercial fresh processed red lettuce throughout the production chain and shelf life A Allende, E Aguayo, F Artés International Journal of Food Microbiology 91 (2), 109-117, 2004 | 225 | 2004 |
| Changes in pomegranate juice pigmentation during ripening MI Gil, C García‐Viguera, F Artés, FA Tomás‐Barberán Journal of the Science of Food and Agriculture 68 (1), 77-81, 1995 | 225 | 1995 |
| Alternative atmosphere treatments for keeping quality of ‘Autumn seedless’ table grapes during long-term cold storage F Artés-Hernández, E Aguayo, F Artés Postharvest biology and Technology 31 (1), 59-67, 2004 | 224 | 2004 |
| Keeping quality of fresh-cut tomato F Artes, MA Conesa, S Hernandez, MI Gil Postharvest Biology and technology 17 (3), 153-162, 1999 | 224 | 1999 |
| Modified atmosphere packaging of pomegranate F Artés, R Villaescusa, JA Tudela Journal of Food Science 65 (7), 1112-1116, 2000 | 223 | 2000 |
| Effect of hot water treatment and various calcium salts on quality of fresh-cut ‘Amarillo’melon E Aguayo, VH Escalona, F Artés Postharvest Biology and technology 47 (3), 397-406, 2008 | 221 | 2008 |
| Thermal postharvest treatments for improving pomegranate quality and shelf life F Artés, JA Tudela, R Villaescusa Postharvest Biology and Technology 18 (3), 245-251, 2000 | 202 | 2000 |
| UV-C doses to reduce pathogen and spoilage bacterial growth in vitro and in baby spinach VH Escalona, E Aguayo, GB Martínez-Hernández, F Artés Postharvest Biology and Technology 56 (3), 223-231, 2010 | 194 | 2010 |
| Effect of selected browning inhibitors on phenolic metabolism in stem tissue of harvested lettuce FA Tomás-Barberán, MI Gil, M Castaner, F Artés, ME Saltveit Journal of Agricultural and Food Chemistry 45 (3), 583-589, 1997 | 194 | 1997 |
Dr. Encarna AguayoCatedrática de Universidad.Universidad Politécnica de CartagenaVerified email at upct.es
