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Maria Elena Sosa Morales
Maria Elena Sosa Morales
Dirección de correo verificada de ugto.mx
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Dielectric properties of foods: Reported data in the 21st Century and their potential applications
ME Sosa-Morales, L Valerio-Junco, A López-Malo, HS García
LWT-Food Science and Technology 43 (8), 1169-1179, 2010
2992010
Recent studies related to microwave processing of fluid foods
C Salazar-González, S Martín-González, M Fernanda, A López-Malo, ...
Food and Bioprocess Technology 5 (1), 31-46, 2012
1532012
Thermal Inactivation of Salmonella Enteritidis PT 30 in Almond Kernels as Influenced by Water Activity
R Villa-Rojas, J Tang, S Wang, M Gao, DH Kang, JH Mah, P Gray, ...
Journal of food protection 76 (1), 26-32, 2013
1392013
Rheological and physicochemical behavior of fortified yogurt, with fiber and calcium
A Aportela‐Palacios, ME Sosa‐Morales, JF Vélez‐Ruiz
Journal of Texture Studies 36 (3), 333-349, 2005
1312005
Microwave-assisted extraction of betalains from red beet (Beta vulgaris)
GA Cardoso-Ugarte, ME Sosa-Morales, T Ballard, A Liceaga, ...
LWT-Food Science and Technology 59 (1), 276-282, 2014
1162014
Mass, thermal and quality aspects of deep-fat frying of pork meat
ME Sosa-Morales, R Orzuna-Espíritu, JF Vélez-Ruiz
Journal of Food Engineering 77 (3), 731-738, 2006
1132006
Microwave-assisted extraction of essential oils from herbs
GA Cardoso-Ugarte, GP Juárez-Becerra, ME SosaMorales, A López-Malo
Journal of Microwave Power and Electromagnetic Energy 47 (1), 63-72, 2013
852013
Evaluation of physical properties of dough of donuts during deep‐fat frying at different temperatures
JF Vélez‐Ruiz, ME Sosa‐Morales
International Journal of Food Properties 6 (2), 341-353, 2003
752003
Physical properties, chemical characterization and fatty acid composition of Mexican chia (Salvia hispanica L.) seeds
P Porras‐Loaiza, MT Jiménez‐Munguía, ME Sosa‐Morales, E Palou, ...
International Journal of Food Science & Technology 49 (2), 571-577, 2014
732014
Dielectric heating as a potential post-harvest treatment of disinfesting mangoes, Part I: Relation between dielectric properties and ripening
ME Sosa-Morales, G Tiwari, S Wang, J Tang, HS Garcia, A Lopez-Malo
Biosystems engineering 103 (3), 297-303, 2009
712009
Hongos fitopatógenos de alta importancia económica: descripción y métodos de control
GP Juárez-Becerra, ME Sosa-Morales, A López-Malo
Temas selectos de ingeniería de alimentos 4 (2), 14-23, 2010
642010
Producción de café (Coffea arabica L.): cultivo, beneficio, plagas y enfermedades
PA Temis, MA López, MM Sosa
Temas selectos de Ingenieria de alimentos 5 (2), 54-74, 2011
602011
Laser temperature sensor based on a fiber Bragg grating
MA Gonzalez-Reyna, E Alvarado-Mendez, JM Estudillo-Ayala, ...
IEEE Photonics Technology Letters 27 (11), 1141-1144, 2015
552015
Dielectric heating as a potential post-harvest treatment of disinfesting mangoes, Part II: Development of RF-based protocols and quality evaluation of treated fruits
ME Sosa-Morales, G Tiwari, S Wang, J Tang, HS Garcia, A Lopez-Malo
biosystems engineering 103 (3), 287-296, 2009
452009
Freezing point: measurement, data, and prediction
MS Rahman, M Machado-Velasco, ME Sosa-Morales, JF Velez-Ruiz
Food Properties Handbook 2, 153-192, 2009
422009
Cinnamon (Cinnamomum zeylanicum) essential oils
GA Cardoso-Ugarte, A López-Malo, ME Sosa-Morales
Essential oils in food preservation, flavor and safety, 339-347, 2016
412016
Comparison of the stability of palm olein and a palm olein/canola oil blend during deep‐fat frying of chicken nuggets and French fries
BE Enríquez‐Fernández, L Álvarez de la Cadena y Yañez, ...
International journal of food science & technology 46 (6), 1231-1237, 2011
392011
Effect of temperature on the physical properties of chicken strips during deep-fat frying
JF Vélez-Ruiz, FT Vergara-Balderas, ME Sosa-Morales, ...
International Journal of Food Properties 5 (1), 127-144, 2002
382002
Inactivation of Salmonella Typhimurium in fresh vegetables using water-assisted microwave heating
B De La Vega-Miranda, NA Santiesteban-López, A López-Malo, ...
Food Control 26 (1), 19-22, 2012
342012
Efecto de la adición de fibra y la disminución de grasa en las propiedades fisicoquímicas del yogur
B Díaz-Jiménez, ME Sosa-Morales, JF Vélez-Ruiz
Revista mexicana de ingeniería química 3 (3), 287-305, 2004
332004
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