| The effectiveness of grafting to improve tomato fruit quality FB Flores, P Sanchez-Bel, MT Estañ, MM Martinez-Rodriguez, E Moyano, ... Scientia horticulturae 125 (3), 211-217, 2010 | 354 | 2010 |
| Six edible wild fruits as potential antioxidant additives or nutritional supplements I Egea, P Sánchez-Bel, F Romojaro, MT Pretel Plant foods for human nutrition 65 (2), 121-129, 2010 | 211 | 2010 |
| Characteristics of the tomato chromoplast revealed by proteomic analysis C Barsan, P Sanchez-Bel, C Rombaldi, I Egea, M Rossignol, M Kuntz, ... Journal of experimental botany 61 (9), 2413-2431, 2010 | 176 | 2010 |
| Overexpression of dehydrin tas14 gene improves the osmotic stress imposed by drought and salinity in tomato A Muñoz-Mayor, B Pineda, JO Garcia-Abellán, T Antón, B Garcia-Sogo, ... Journal of plant physiology 169 (5), 459-468, 2012 | 157 | 2012 |
| The effects of contrasted deficit irrigation strategies on the fruit growth and kernel quality of mature almond trees G Egea, MM González-Real, A Baille, PA Nortes, P Sánchez-Bel, ... Agricultural water management 96 (11), 1605-1614, 2009 | 114 | 2009 |
| Effects of a pretreatment with nitric oxide on peach (Prunus persica L.) storage at room temperature FB Flores, P Sánchez-Bel, M Valdenegro, F Romojaro, ... European Food Research and Technology 227, 1599-1611, 2008 | 107 | 2008 |
| Understanding the mechanisms of chilling injury in bell pepper fruits using the proteomic approach P Sánchez-Bel, I Egea, MT Sánchez-Ballesta, C Martinez-Madrid, ... Journal of Proteomics 75 (17), 5463-5478, 2012 | 83 | 2012 |
| Sensorial and chemical quality of electron beam irradiated almonds (Prunus amygdalus) P Sánchez-Bel, I Egea, F Romojaro, MC Martínez-Madrid LWT-Food Science and Technology 41 (3), 442-449, 2008 | 82 | 2008 |
| Proteome changes in tomato fruits prior to visible symptoms of chilling injury are linked to defensive mechanisms, uncoupling of photosynthetic processes and protein … P Sanchez-Bel, I Egea, MT Sanchez-Ballesta, L Sevillano, ... Plant and Cell Physiology 53 (2), 470-484, 2012 | 81 | 2012 |
| Molecular and physiological stages of priming: how plants prepare for environmental challenges J Gamir, P Sánchez-Bel, V Flors Plant cell reports 33, 1935-1949, 2014 | 76 | 2014 |
| The influence of electron-beam ionization on ethylene metabolism and quality parameters in apricot (Prunus armeniaca L., cv Búlida) MI Egea, MC Martinez-Madrid, P Sanchez-Bel, MA Murcia, F Romojaro LWT-Food Science and Technology 40 (6), 1027-1035, 2007 | 74 | 2007 |
| Role and mechanisms of callose priming in mycorrhiza-induced resistance N Sanmartín, V Pastor, J Pastor-Fernández, V Flors, MJ Pozo, ... Journal of Experimental Botany 71 (9), 2769-2781, 2020 | 70 | 2020 |
| The Nitrogen Availability Interferes with Mycorrhiza-Induced Resistance against Botrytis cinerea in Tomato P Sanchez-Bel, P Troncho, J Gamir, MJ Pozo, G Camañes, M Cerezo, ... Frontiers in Microbiology 7, 1598, 2016 | 63 | 2016 |
| Biochemical and catalytic properties of three recombinant alcohol acyltransferases of melon. Sulfur-containing ester formation, regulatory role of CoA-SH in activity, and … L Lucchetta, D Manriquez, I El-Sharkawy, FB Flores, P Sanchez-Bel, ... Journal of agricultural and food chemistry 55 (13), 5213-5220, 2007 | 63 | 2007 |
| Influence of Irrigation and Organic/Inorganic Fertilization on Chemical Quality of Almond (Prunus amygdalus cv. Guara) P Sánchez-Bel, I Egea, MC Martínez-Madrid, B Flores, F Romojaro Journal of Agricultural and Food Chemistry 56 (21), 10056-10062, 2008 | 62 | 2008 |
| Disruption of the ammonium transporter AMT1.1 alters basal defenses generating resistance against Pseudomonas syringae and Plectosphaerella cucumerina V Pastor, J Gamir, G Camañes, M Cerezo, P Sánchez-Bel, V Flors Frontiers in plant science 5, 231, 2014 | 56 | 2014 |
| Folivory elicits a strong defense reaction in Catharanthus roseus: metabolomic and transcriptomic analyses reveal distinct local and systemic responses T Dugé de Bernonville, I Carqueijeiro, A Lanoue, F Lafontaine, ... Scientific Reports 7 (1), 40453, 2017 | 53 | 2017 |
| Oil quality and sensory evaluation of almond (Prunus amygdalus) stored after electron beam processing P Sánchez-Bel, MC Martínez-Madrid, I Egea, F Romojaro Journal of agricultural and food chemistry 53 (7), 2567-2573, 2005 | 50 | 2005 |
| 1‐Methylcyclopropene affects the antioxidant system of apricots (Prunus armeniaca L. cv. Búlida) during storage at low temperature I Egea, FB Flores, MC Martínez‐Madrid, F Romojaro, P Sánchez‐Bel Journal of the Science of Food and Agriculture 90 (4), 549-555, 2010 | 49 | 2010 |
| Mycorrhizal tomato plants fine tunes the growth‐defence balance upon N depleted root environments P Sánchez‐Bel, N Sanmartín, V Pastor, D Mateu, M Cerezo, ... Plant, Cell & Environment 41 (2), 406-420, 2018 | 44 | 2018 |
