Viachaslau Filimonau
Viachaslau Filimonau
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Reviewing the carbon footprint analysis of hotels: Life Cycle Energy Analysis (LCEA) as a holistic method for carbon impact appraisal of tourist accommodation
V Filimonau, J Dickinson, D Robbins, MAJ Huijbregts
Journal of Cleaner Production 19 (17-18), 1917-1930, 2011
Mobile technology and the tourist experience:(Dis) connection at the campsite
JE Dickinson, JF Hibbert, V Filimonau
Tourism management 57, 193-201, 2016
The carbon impact of short-haul tourism: A case study of UK travel to Southern France using life cycle analysis
V Filimonau, J Dickinson, D Robbins
Journal of Cleaner Production 64, 628-638, 2014
A critical review of methods for tourism climate change appraisal: life cycle assessment as a new approach
V Filimonau, JE Dickinson, D Robbins, MV Reddy
Journal of Sustainable Tourism 19 (3), 301-324, 2011
‘Nudging’as an architect of more responsible consumer choice in food service provision: The role of restaurant menu design
V Filimonau, C Lemmer, D Marshall, G Bejjani
Journal of Cleaner Production 144, 161-170, 2017
An exploratory study of food waste management practices in the UK grocery retail sector
V Filimonau, A Gherbin
Journal of Cleaner Production 167, 1184-1194, 2017
Restaurant menu design and more responsible consumer food choice: An exploratory study of managerial perceptions
V Filimonau, M Krivcova
Journal of cleaner production 143, 516-527, 2017
Food waste management in hospitality operations: A critical review
V Filimonau, A Delysia
Tourism management 71, 234-245, 2019
Awareness of tourism impacts on climate change and the implications for travel practice: A Polish perspective
JE Dickinson, D Robbins, V Filimonau, A Hares, M Mika
Journal of Travel Research 52 (4), 506-519, 2013
The role of ‘indirect’greenhouse gas emissions in tourism: Assessing the hidden carbon impacts from a holiday package tour
V Filimonau, J Dickinson, D Robbins, MV Reddy
Transportation Research Part A: Policy and Practice 54, 78-91, 2013
Tourism communities and social ties: the role of online and offline tourist social networks in building social capital and sustainable practice
JE Dickinson, V Filimonau, JF Hibbert, T Cherrett, N Davies, S Norgate, ...
Journal of Sustainable Tourism 25 (2), 163-180, 2017
Tourism engaging with the public health agenda: Can we promote ‘wellville’as a destination of choice?
H Hartwell, A Hemingway, A Fyall, V Filimonau, S Wall
Public health 126 (12), 1072, 2012
An exploratory study of managerial approaches to food waste mitigation in coffee shops
V Filimonau, M Krivcova, F Pettit
International Journal of Hospitality Management 76, 48-57, 2019
Understanding temporal rhythms and travel behaviour at destinations: potential ways to achieve more sustainable travel
JE Dickinson, V Filimonau, T Cherrett, N Davies, S Norgate, C Speed, ...
Journal of Sustainable Tourism 21 (7), 1070-1090, 2013
The carbon footprint appraisal of local visitor travel in Brazil: A case of the Rio de Janeiro-São Paulo itinerary
RPT Pereira, GM Ribeiro, V Filimonau
Journal of cleaner production 141, 256-266, 2017
Life cycle assessment (LCA) and life cycle analysis in tourism
V Filimonau
Springer, 2016
Planning for an environmental management programme in a luxury hotel and its perceived impact on staff: an exploratory case study
A Sourvinou, V Filimonau
Journal of Sustainable Tourism 26 (4), 649-667, 2018
Tourism resilience in the context of integrated destination and disaster management (DM2)
V Filimonau, D De Coteau
International Journal of Tourism Research 22 (2), 202-222, 2020
Calm ICT design in hotels: A critical review of applications and implications
U Stankov, V Filimonau, I Slivar
International Journal of Hospitality Management 82, 298-307, 2019
The attitudes of UK tourists to the use of biofuels in civil aviation: An exploratory study
V Filimonau, M Högström
Journal of Air Transport Management 63, 84-94, 2017
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