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Francisca Hernandez Garcia
Francisca Hernandez Garcia
Verified email at goumh.umh.es
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Year
Seed characterisation of five new pomegranate (Punica granatum L.) varieties
JJ Martinez, P Melgarejo, FA Hernández, DM Salazar, R Martinez
Scientia Horticulturae 110 (3), 241-246, 2006
2612006
Chemical and morphological characterization of four fig tree cultivars (Ficus carica L.) grown under similar culture conditions
P Melgarejo, F Hernández, JJ Martínez, M Sánchez
II International Symposium on Fig 605, 33-36, 2001
2412001
Evolution of juice anthocyanins during ripening of new selected pomegranate (Punica granatum) clones
F Hernandez, P Melgarejo, FA Tomas-Barberan, F Artes
European Food Research and Technology 210, 39-42, 1999
2381999
Phytochemical evaluation of white (Morus alba L.) and black (Morus nigra L.) mulberry fruits, a starting point for the assessment of their beneficial properties
EM Sánchez-Salcedo, P Mena, C García-Viguera, JJ Martínez, ...
Journal of functional foods 12, 399-408, 2015
2162015
Kaolin treatment to reduce pomegranate sunburn
P Melgarejo, JJ Martınez, FCA Hernández, R Martınez-Font, P Barrows, ...
Scientia Horticulturae 100 (1-4), 349-353, 2004
1932004
Chemical composition, antioxidant capacity, and sensory quality of dried jujube fruits as affected by cultivar and drying method
A Wojdyło, A Figiel, P Legua, K Lech, ÁA Carbonell-Barrachina, ...
Food Chemistry 207, 170-179, 2016
1812016
Phenological stages of the guava tree (Psidium guajava L.)
DM Salazar, P Melgarejo, R Martínez, JJ Martínez, F Hernández, ...
Scientia Horticulturae 108 (2), 157-161, 2006
1782006
Deficit irrigation and emerging fruit crops as a strategy to save water in Mediterranean semiarid agrosystems
A Galindo, J Collado-González, I Grińán, M Corell, A Centeno, ...
Agricultural water management 202, 311-324, 2018
1612018
Antimicrobial activity of pomegranate peel extracts as affected by cultivar
EC Rosas‐Burgos, A Burgos‐Hernández, L Noguera‐Artiaga, ...
Journal of the Science of Food and Agriculture 97 (3), 802-810, 2017
1592017
(Poly) phenolic compounds and antioxidant activity of white (Morus alba) and black (Morus nigra) mulberry leaves: Their potential for new products rich in phytochemicals
EM Sánchez-Salcedo, P Mena, C García-Viguera, F Hernández, ...
Journal of Functional Foods 18, 1039-1046, 2015
1592015
Chemical Composition, Antioxidant Capacity, and Sensory Quality of Pomegranate (Punica granatum L.) Arils and Rind as Affected by Drying Method
Á Calín-Sánchez, A Figiel, F Hernández, P Melgarejo, K Lech, ...
Food and Bioprocess Technology 6, 1644-1654, 2013
1512013
Phenolic compounds, antioxidant and antidiabetic activity of different cultivars of Ficus carica L. fruits
A Wojdyło, P Nowicka, ÁA Carbonell-Barrachina, F Hernández
Journal of Functional Foods 25, 421-432, 2016
1482016
Phenolic composition, ascorbic acid content, and antioxidant capacity of Spanish jujube (Ziziphus jujube Mill.) fruits
A Wojdyło, ÁA Carbonell-Barrachina, P Legua, F Hernández
Food chemistry 201, 307-314, 2016
1402016
Organic acids, sugars, and anthocyanins contents in juices of Tunisian pomegranate fruits
N Hasnaoui, R Jbir, M Mars, M Trifi, A Kamal-Eldin, P Melgarejo, ...
International Journal of Food Properties 14 (4), 741-757, 2011
1362011
Antioxidant properties and chemical characterization of Spanish Opuntia ficus‐indica Mill. cladodes and fruits
L Andreu, N Nuncio‐Jáuregui, ÁA Carbonell‐Barrachina, P Legua, ...
Journal of the Science of Food and Agriculture 98 (4), 1566-1573, 2018
1342018
Volatile composition of pomegranates from 9 Spanish cultivars using headspace solid phase microextraction
P Melgarejo, Á Calín‐Sánchez, L Vázquez‐Araújo, F Hernández, ...
Journal of Food Science 76 (1), S114-S120, 2011
1342011
Physico‐chemical, nutritional, and volatile composition and sensory profile of Spanish jujube (Ziziphus jujuba Mill.) fruits
F Hernández, L Noguera‐Artiaga, F Burló, A Wojdyło, ...
Journal of the Science of Food and Agriculture 96 (8), 2682-2691, 2016
1282016
(Poly)phenolic fingerprint and chemometric analysis of white (Morus alba L.) and black (Morus nigra L.) mulberry leaves by using a non-targeted UHPLC–MS …
EM Sánchez-Salcedo, M Tassotti, D Del Rio, F Hernández, JJ Martínez, ...
Food chemistry 212, 250-255, 2016
1112016
Total phenols and antioxidant capacity in 10 Moroccan pomegranate varieties
P Legua, P Melgarejo, H Abdelmajid, JJ Martinez, R Martinez, H Ilham, ...
Journal of food science 77 (1), C115-C120, 2012
1032012
Cultivar identification using 18S–28S rDNA intergenic spacer-RFLP in pomegranate (Punica granatum L.)
P Melgarejo, JJ Martínez, FCA Hernández, R Martínez, P Legua, ...
Scientia Horticulturae 120 (4), 500-503, 2009
1022009
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