Francisca Hernandez Garcia
Francisca Hernandez Garcia
Dirección de correo verificada de goumh.umh.es
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GW170817: Measurements of neutron star radii and equation of state
BP Abbott, R Abbott, TD Abbott, F Acernese, K Ackley, C Adams, T Adams, ...
Physical review letters 121 (16), 161101, 2018
8552018
Properties of the binary neutron star merger GW170817
BP Abbott, R Abbott, TD Abbott, F Acernese, K Ackley, C Adams, T Adams, ...
Physical Review X 9 (1), 011001, 2019
5072019
Seed characterisation of five new pomegranate (Punica granatum L.) varieties
JJ Martinez, P Melgarejo, F Hernández, DM Salazar, R Martinez
Scientia Horticulturae 110 (3), 241-246, 2006
2112006
Evolution of juice anthocyanins during ripening of new selected pomegranate (Punica granatum) clones
F Hernandez, P Melgarejo, FA Tomas-Barberan, F Artes
European Food Research and Technology 210 (1), 39-42, 1999
1981999
Tests of general relativity with GW170817
BP Abbott, R Abbott, TD Abbott, F Acernese, K Ackley, C Adams, T Adams, ...
Physical review letters 123 (1), 011102, 2019
1972019
Kaolin treatment to reduce pomegranate sunburn
P Melgarejo, JJ Martınez, FCA Hernández, R Martınez-Font, P Barrows, ...
Scientia Horticulturae 100 (1-4), 349-353, 2004
1442004
Phenological stages of the guava tree (Psidium guajava L.)
DM Salazar, P Melgarejo, R Martínez, JJ Martínez, F Hernández, ...
Scientia Horticulturae 108 (2), 157-161, 2006
1392006
The database of the PREDICTS (projecting responses of ecological diversity in changing terrestrial systems) project
LN Hudson, T Newbold, S Contu, SLL Hill, I Lysenko, A De Palma, ...
Ecology and evolution 7 (1), 145-188, 2017
1232017
Phytochemical evaluation of white (Morus alba L.) and black (Morus nigra L.) mulberry fruits, a starting point for the assessment of their beneficial properties
EM Sánchez-Salcedo, P Mena, C García-Viguera, JJ Martínez, ...
Journal of functional foods 12, 399-408, 2015
1152015
Chemical composition, antioxidant capacity, and sensory quality of pomegranate (Punica granatum L.) arils and rind as affected by drying method
Á Calín-Sánchez, A Figiel, F Hernández, P Melgarejo, K Lech, ...
Food and Bioprocess Technology 6 (7), 1644-1654, 2013
1072013
Volatile composition of pomegranates from 9 Spanish cultivars using headspace solid phase microextraction
P Melgarejo, Á Calín‐Sánchez, L Vázquez‐Araújo, F Hernández, ...
Journal of Food Science 76 (1), S114-S120, 2011
1012011
(Poly) phenolic compounds and antioxidant activity of white (Morus alba) and black (Morus nigra) mulberry leaves: Their potential for new products rich in phytochemicals
EM Sánchez-Salcedo, P Mena, C García-Viguera, F Hernández, ...
Journal of Functional Foods 18, 1039-1046, 2015
882015
Organic acids, sugars, and anthocyanins contents in juices of Tunisian pomegranate fruits
N Hasnaoui, R Jbir, M Mars, M Trifi, A Kamal-Eldin, P Melgarejo, ...
International Journal of Food Properties 14 (4), 741-757, 2011
852011
Chemical composition, antioxidant capacity, and sensory quality of dried jujube fruits as affected by cultivar and drying method
A Wojdyło, A Figiel, P Legua, K Lech, ÁA Carbonell-Barrachina, ...
Food Chemistry 207, 170-179, 2016
832016
XRD and SEM studies of the layer of corrosion products for carbon steel in various different environments in the province of Las Palmas (The Canary Islands, Spain)
JJS Rodrıguez, FJS Hernández, JEG González
Corrosion Science 44 (11), 2425-2438, 2002
822002
Cultivar identification using 18S–28S rDNA intergenic spacer-RFLP in pomegranate (Punica granatum L.)
P Melgarejo, JJ Martínez, F Hernández, R Martínez, P Legua, R Oncina, ...
Scientia Horticulturae 120 (4), 500-503, 2009
802009
Total phenols and antioxidant capacity in 10 Moroccan pomegranate varieties
P Legua, P Melgarejo, H Abdelmajid, JJ Martinez, R Martinez, H Ilham, ...
Journal of food science 77 (1), C115-C120, 2012
772012
Phenolic compounds, antioxidant and antidiabetic activity of different cultivars of Ficus carica L. fruits
A Wojdyło, P Nowicka, ÁA Carbonell-Barrachina, F Hernández
Journal of Functional Foods 25, 421-432, 2016
762016
Evaluation of chemical components and properties of the jujube fruit using near infrared spectroscopy and chemometrics
Y Guo, Y Ni, S Kokot
Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy 153, 79-86, 2016
762016
Spatial distribution of the Amazon River prawn Macrobrachium amazonicum (Heller, 1862)(Decapoda, Caridea, Palaemonidae) in two perennial creeks of an estuary on the northern …
BS Bentes, JM Martinelli, LS Souza, DV Cavalcante, MC Almeida, ...
Brazilian Journal of Biology 71 (4), 925-935, 2011
76*2011
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