| Pulsed light for food decontamination: a review VM Gomez-Lopez, P Ragaert, J Debevere, F Devlieghere Trends in food science & technology 18 (9), 464-473, 2007 | 636 | 2007 |
| Chlorine dioxide for minimally processed produce preservation: a review VM Gómez-López, A Rajkovic, P Ragaert, N Smigic, F Devlieghere Trends in Food Science & Technology 20 (1), 17-26, 2009 | 349 | 2009 |
| Factors affecting the inactivation of micro‐organisms by intense light pulses VM Gómez‐López, F Devlieghere, V Bonduelle, J Debevere Journal of applied microbiology 99 (3), 460-470, 2005 | 246 | 2005 |
| Shelf-life extension of minimally processed carrots by gaseous chlorine dioxide VM Gómez-López, F Devlieghere, P Ragaert, J Debevere International journal of food microbiology 116 (2), 221-227, 2007 | 141 | 2007 |
| Shelf-life of minimally processed lettuce and cabbage treated with gaseous chlorine dioxide and cysteine VM Gómez-López, P Ragaert, V Jeyachchandran, J Debevere, ... International Journal of Food Microbiology 121 (1), 74-83, 2008 | 137 | 2008 |
| Microbiological and sensory quality of sonicated calcium-added orange juice VM Gómez-López, L Orsolani, A Martínez-Yépez, MS Tapia LWT-Food Science and Technology 43 (5), 808-813, 2010 | 133 | 2010 |
| Generation of trihalomethanes with chlorine-based sanitizers and impact on microbial, nutritional and sensory quality of baby spinach VM Gómez-López, A Marín, MS Medina-Martínez, MI Gil, A Allende Postharvest Biology and Technology 85, 210-217, 2013 | 129 | 2013 |
| Minimum free chlorine residual level required for the inactivation of Escherichia coli O157: H7 and trihalomethane generation during dynamic washing of fresh-cut spinach VM Gómez-López, AS Lannoo, MI Gil, A Allende Food Control 42, 132-138, 2014 | 127 | 2014 |
| Some biochemical properties of polyphenol oxidase from two varieties of avocado VM Gómez-López Food Chemistry 77 (2), 163-169, 2002 | 118 | 2002 |
| Decontamination methods to prolong the shelf-life of minimally processed vegetables, state-of-the-art VM Gómez-López, P Ragaert, J Debevere, F Devlieghere Critical reviews in food science and nutrition 48 (6), 487-495, 2008 | 103 | 2008 |
| Degradation of an azo dye by a fast and innovative pulsed light/H2O2 advanced oxidation process P Navarro, JA Gabaldón, VM Gómez-López Dyes and Pigments 136, 887-892, 2017 | 93 | 2017 |
| Decontamination of fresh and minimally processed produce VM Gómez-López John Wiley & Sons, 2012 | 93 | 2012 |
| Shelf-life of minimally processed cabbage treated with neutral electrolysed oxidising water and stored under equilibrium modified atmosphere VM Gómez-López, P Ragaert, J Ryckeboer, V Jeyachchandran, ... International Journal of Food Microbiology 117 (1), 91-98, 2007 | 93 | 2007 |
| Potential of electrolyzed water as an alternative disinfectant agent in the fresh-cut industry MI Gil, VM Gómez-López, YC Hung, A Allende Food and Bioprocess Technology 8, 1336-1348, 2015 | 92 | 2015 |
| Ultraviolet and pulsed light processing of fluid foods VM Gómez-López, T Koutchma, K Linden Novel thermal and non-thermal technologies for fluid foods, 185-223, 2012 | 88 | 2012 |
| Ultraviolet and pulsed light processing of fluid foods VM Gómez-López, T Koutchma, K Linden Novel thermal and non-thermal technologies for fluid foods, 185-223, 2012 | 88 | 2012 |
| Modeling the pulsed light inactivation of microorganisms naturally occurring on vegetable substrates A Izquier, VM Gómez-López Food Microbiology 28 (6), 1170-1174, 2011 | 81 | 2011 |
| A review of quantitative methods to describe efficacy of pulsed light generated inactivation data that embraces the occurrence of viable but non culturable state microorganisms NJ Rowan, VP Valdramidis, VM Gómez-López Trends in Food Science & Technology 44 (1), 79-92, 2015 | 80 | 2015 |
| Adsorption of Direct Blue 78 using chitosan and cyclodextrins as adsorbents A Murcia-Salvador, JA Pellicer, MI Fortea, VM Gómez-López, ... Polymers 11 (6), 1003, 2019 | 75 | 2019 |
| Pulsed light for a cleaner dyeing industry: Azo dye degradation by an advanced oxidation process driven by pulsed light S Martínez-López, C Lucas-Abellán, A Serrano-Martínez, ... Journal of cleaner production 217, 757-766, 2019 | 65 | 2019 |
