F. Javier Moreno
F. Javier Moreno
Research Scientist, Institute of Food Science Research, CIAL (CSIC-UAM)
Verified email at csic.es - Homepage
Cited by
Cited by
Gastrointestinal digestion of food allergens: effect on their allergenicity
FJ Moreno
Biomedicine & Pharmacotherapy 61 (1), 50-60, 2007
Stability of the major allergen Brazil nut 2S albumin (Ber e 1) to physiologically relevant in vitro gastrointestinal digestion
FJ Moreno, FA Mellon, MSJ Wickham, AR Bottrill, ENC Mills
The FEBS journal 272 (2), 341-352, 2005
2S albumin storage proteins: what makes them food allergens?
FJ Moreno, A Clemente
The open biochemistry journal 2, 16, 2008
Effect of prebiotic carbohydrates on the growth and tolerance of Lactobacillus
O Hernández-Hernández, A Muthaiyan, FJ Moreno, A Montilla, ML Sanz, ...
Food microbiology 30 (2), 355-361, 2012
Phospholipid interactions protect the milk allergen α-lactalbumin from proteolysis during in vitro digestion
FJ Moreno, AR Mackie, ENC Mills
Journal of agricultural and food chemistry 53 (25), 9810-9816, 2005
Effect of glycation on the gastrointestinal digestibility and immunoreactivity of bovine β-lactoglobulin
M Corzo-Martínez, AC Soria, J Belloque, M Villamiel, FJ Moreno
International Dairy Journal 20 (11), 742-752, 2010
Comparison of fractionation techniques to obtain prebiotic galactooligosaccharides
O Hernández, AI Ruiz-Matute, A Olano, FJ Moreno, ML Sanz
International Dairy Journal 19 (9), 531-536, 2009
Changes in antioxidant activity of dehydrated onion and garlic during storage
FJ Moreno, M Corzo-Martı, MD Del Castillo, M Villamiel
Food Research International 39 (8), 891-897, 2006
High-pressure effects on Maillard reaction between glucose and lysine
FJ Moreno, E Molina, A Olano, R López-Fandiño
Journal of Agricultural and Food Chemistry 51 (2), 394-400, 2003
In vitro glycation and antigenicity of soy proteins
J van de Lagemaat, JM Silván, FJ Moreno, A Olano, MD Del Castillo
Food research international 40 (1), 153-160, 2007
Effect of in vitro gastric and duodenal digestion on the allergenicity of grape lipid transfer protein
E Vassilopoulou, N Rigby, FJ Moreno, L Zuidmeer, J Akkerdaas, I Tassios, ...
Journal of Allergy and Clinical Immunology 118 (2), 473-480, 2006
Monomer and linkage type of galacto-oligosaccharides affect their resistance to ileal digestion and prebiotic properties in rats
O Hernández-Hernández, MC Marín-Manzano, LA Rubio, FJ Moreno, ...
The Journal of nutrition 142 (7), 1232-1239, 2012
Thermostability and in vitro digestibility of a purified major allergen 2S albumin (Ses i 1) from white sesame seeds (Sesamum indicum L.)
FJ Moreno, BM Maldonado, N Wellner, ENC Mills
Biochimica et Biophysica Acta (BBA)-Proteins and Proteomics 1752 (2), 142-153, 2005
Mass spectrometry and structural characterization of 2S albumin isoforms from Brazil nuts (Bertholletia excelsa)
FJ Moreno, JA Jenkins, FA Mellon, NM Rigby, JA Robertson, N Wellner, ...
Biochimica et Biophysica Acta (BBA)-Proteins and Proteomics 1698 (2), 175-186, 2004
Characterization and functional properties of lactosyl caseinomacropeptide conjugates
FJ Moreno, R López-Fandiño, A Olano
Journal of Agricultural and Food Chemistry 50 (18), 5179-5184, 2002
The cytotoxic effect of Bowman–Birk isoinhibitors, IBB1 and IBBD2, from soybean (Glycine max) on HT29 human colorectal cancer cells is related to their intrinsic …
A Clemente, FJ Moreno, MC Marín‐Manzano, E Jiménez, C Domoney
Molecular nutrition & food research 54 (3), 396-405, 2010
Structural characterization of bovine β-Lactoglobulin− Galactose/Tagatose Maillard complexes by Electrophoretic, chromatographic, and spectroscopic methods
M Corzo-Martínez, FJ Moreno, A Olano, M Villamiel
Journal of agricultural and food chemistry 56 (11), 4244-4252, 2008
Use of chitosan for selective removal of β-lactoglobulin from whey
E Casal, A Montilla, FJ Moreno, A Olano, N Corzo
Journal of dairy science 89 (5), 1384-1389, 2006
Guidance on allergenicity assessment of genetically modified plants
H Naegeli, AN Birch, J Casacuberta, A De Schrijver, MA Gralak, ...
EFSA Journal 15 (6), 2017
Characterization and in vitro digestibility of bovine β-lactoglobulin glycated with galactooligosaccharides
M Luz Sanz, M Corzo-Martínez, RA Rastall, A Olano, FJ Moreno
Journal of Agricultural and Food Chemistry 55 (19), 7916-7925, 2007
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