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Co-authors
Oswaldo Hernandez-HernandezUniversity of California, DavisVerified email at csic.es
Antonia MontillaCientífico Titular. Instituto de Investigación en Ciencias de la Alimentación CIAL (CSIC-UAM)Verified email at csic.es
Nieves CorzoProfesora de Investigación CIAL (CSIC-UAM)Verified email at csic.es
Alfonso ClementeESTACION EXPERIMENTAL DEL ZAIDINVerified email at eez.csic.es
Miguel HerreroInstituto de Investigación en Ciencias de la Alimentación (CIAL, CSIC-UAM)Verified email at csic.es
Jose Manuel Silván JiménezInstituto de Investigación en Ciencias de la Alimentación (CIAL, CSIC-UAM)Verified email at csic.es
Nils RostoksUniversity of Latvia, associated professorVerified email at lu.lv
Philippe GuercheINRAVerified email at inra.fr
Tamas DalmayProfessor of RNA Biology, University of East AngliaVerified email at uea.ac.uk
Ewen MullinsTeagascVerified email at teagasc.ie
Les FirbankSchool of Biology, University of Leeds LS2 9JTVerified email at leeds.ac.uk
Eve VeromannProfessor, Estonian University of Life SciencesVerified email at emu.ee
STEVEN RICKEProfessor- Dept. of Animal and Dairy Sciences, Meats Science and Animal Biologics Discovery ProgramVerified email at wisc.edu
jaime salcedoUC DavisVerified email at uv.es
Cipriano Carrero-CarraleroBasque Culinary Center, Facultad de Ciencias Gastronómicas, Mondragon UnibersitateaVerified email at bculinary.com
FA MellonVerified email at virginmedia.com
daniela barileUniversity of California DavisVerified email at ucdavis.edu
Claire DomoneyProfessor, Metabolic Biology, John Innes CentreVerified email at jic.ac.uk
Nikos PapadopoulosAllergy Dpt, 2nd Pediatric Clinic, University of AthensVerified email at med.uoa.gr
Emilia VassilopoulouAssistant Professor Of Diet and NutritionVerified email at nutr.teithe.gr