| 2S albumin storage proteins: what makes them food allergens? FJ Moreno, A Clemente The open biochemistry journal 2, 16, 2008 | 262 | 2008 |
| Gastrointestinal digestion of food allergens: effect on their allergenicity FJ Moreno Biomedicine & Pharmacotherapy 61 (1), 50-60, 2007 | 260 | 2007 |
| Effect of prebiotic carbohydrates on the growth and tolerance of Lactobacillus O Hernández-Hernández, A Muthaiyan, FJ Moreno, A Montilla, ML Sanz, ... Food microbiology 30 (2), 355-361, 2012 | 211 | 2012 |
| Stability of the major allergen Brazil nut 2S albumin (Ber e 1) to physiologically relevant in vitro gastrointestinal digestion FJ Moreno, FA Mellon, MSJ Wickham, AR Bottrill, ENC Mills The FEBS journal 272 (2), 341-352, 2005 | 202 | 2005 |
| Comparison of fractionation techniques to obtain prebiotic galactooligosaccharides O Hernández, AI Ruiz-Matute, A Olano, FJ Moreno, ML Sanz International Dairy Journal 19 (9), 531-536, 2009 | 150 | 2009 |
| Phospholipid interactions protect the milk allergen α-lactalbumin from proteolysis during in vitro digestion FJ Moreno, AR Mackie, ENC Mills Journal of agricultural and food chemistry 53 (25), 9810-9816, 2005 | 149 | 2005 |
| Effect of glycation on the gastrointestinal digestibility and immunoreactivity of bovine β-lactoglobulin M Corzo-Martínez, AC Soria, J Belloque, M Villamiel, FJ Moreno International Dairy Journal 20 (11), 742-752, 2010 | 139 | 2010 |
| High-pressure effects on Maillard reaction between glucose and lysine FJ Moreno, E Molina, A Olano, R López-Fandiño Journal of Agricultural and Food Chemistry 51 (2), 394-400, 2003 | 138 | 2003 |
| Guidance on allergenicity assessment of genetically modified plants H Naegeli, AN Birch, J Casacuberta, A De Schrijver, MA Gralak, ... EFSA Journal 15 (6), 2017 | 135 | 2017 |
| Changes in antioxidant activity of dehydrated onion and garlic during storage FJ Moreno, M Corzo-Martı, MD Del Castillo, M Villamiel Food Research International 39 (8), 891-897, 2006 | 123 | 2006 |
| In vitro glycation and antigenicity of soy proteins J van de Lagemaat, JM Silván, FJ Moreno, A Olano, MD Del Castillo Food research international 40 (1), 153-160, 2007 | 122 | 2007 |
| Monomer and linkage type of galacto-oligosaccharides affect their resistance to ileal digestion and prebiotic properties in rats O Hernández-Hernández, MC Marín-Manzano, LA Rubio, FJ Moreno, ... The Journal of nutrition 142 (7), 1232-1239, 2012 | 113 | 2012 |
| The cytotoxic effect of Bowman–Birk isoinhibitors, IBB1 and IBBD2, from soybean (Glycine max) on HT29 human colorectal cancer cells is related to their intrinsic … A Clemente, FJ Moreno, MC Marín‐Manzano, E Jiménez, C Domoney Molecular nutrition & food research 54 (3), 396-405, 2010 | 113 | 2010 |
| In vitro fermentation properties of pectins and enzymatic-modified pectins obtained from different renewable bioresources A Ferreira-Lazarte, V Kachrimanidou, M Villamiel, RA Rastall, FJ Moreno Carbohydrate Polymers 199, 482-491, 2018 | 111 | 2018 |
| Effect of in vitro gastric and duodenal digestion on the allergenicity of grape lipid transfer protein E Vassilopoulou, N Rigby, FJ Moreno, L Zuidmeer, J Akkerdaas, I Tassios, ... Journal of Allergy and Clinical Immunology 118 (2), 473-480, 2006 | 107 | 2006 |
| Current state and latest advances in the concept, production and functionality of prebiotic oligosaccharides FJ Moreno, N Corzo, A Montilla, M Villamiel, A Olano Current Opinion in Food Science 13, 50-55, 2017 | 97 | 2017 |
| Use of chitosan for selective removal of β-lactoglobulin from whey E Casal, A Montilla, FJ Moreno, A Olano, N Corzo Journal of Dairy Science 89 (5), 1384-1389, 2006 | 96 | 2006 |
| Behaviour of citrus pectin during its gastrointestinal digestion and fermentation in a dynamic simulator (simgi®) A Ferreira-Lazarte, FJ Moreno, C Cueva, I Gil-Sánchez, M Villamiel Carbohydrate Polymers 207, 382-390, 2019 | 95 | 2019 |
| Thermostability and in vitro digestibility of a purified major allergen 2S albumin (Ses i 1) from white sesame seeds (Sesamum indicum L.) FJ Moreno, BM Maldonado, N Wellner, ENC Mills Biochimica et Biophysica Acta (BBA)-Proteins and Proteomics 1752 (2), 142-153, 2005 | 90 | 2005 |
| Characterization and functional properties of lactosyl caseinomacropeptide conjugates FJ Moreno, R López-Fandiño, A Olano Journal of Agricultural and Food Chemistry 50 (18), 5179-5184, 2002 | 89 | 2002 |
Oswaldo Hernandez-HernandezUniversity of California, DavisVerified email at csic.es
