| Characterization of the key aroma compounds in Shiraz wine by quantitation, aroma reconstitution, and omission studies CM Mayr, JP Geue, HE Holt, WP Pearson, DW Jeffery, IL Francis Journal of Agricultural and Food Chemistry 62 (20), 4528-4536, 2014 | 125 | 2014 |
| Volatile compounds related to ‘stone fruit’aroma attributes in Viognier and Chardonnay wines TE Siebert, A Barker, W Pearson, SR Barter, MA de Barros Lopes, ... Journal of Agricultural and Food Chemistry 66 (11), 2838-2850, 2018 | 55 | 2018 |
| An investigation of the Pivot© Profile sensory analysis method using wine experts: Comparison with descriptive analysis and results from two expert panels W Pearson, L Schmidtke, IL Francis, JW Blackman Food Quality and Preference 83, 103858, 2020 | 36 | 2020 |
| Accentuated cut edges (ACE): Effects of skin fragmentation on the composition and sensory attributes of Pinot noir wines AM Sparrow, HE Holt, W Pearson, RG Dambergs, DC Close American Journal of Enology and Viticulture 67 (2), 169-178, 2016 | 29 | 2016 |
| Carrageenans as heat stabilisers of white wine S Ratnayake, V Stockdale, S Grafton, P Munro, AL Robinson, W Pearson, ... Australian Journal of Grape and Wine Research 25 (4), 439-450, 2019 | 27 | 2019 |
| Effect of rootstock on yield, grape composition and wine sensory attributes of Shiraz grown in a moderately saline environment RR Walker, DH Blackmore, PR Clingeleffer, H Holt, W Pearson, IL Francis Australian Journal of Grape and Wine Research 25 (4), 414-429, 2019 | 26 | 2019 |
| Aged Riesling and the development of TDN C Black, L Francis, P Henschke, D Capone, S Anderson, M Day, H Holt, ... Wine Vitic. J 27, 20-26, 2012 | 25 | 2012 |
| The contribution of wine-derived monoterpene glycosides to retronasal odour during tasting M Parker, CA Black, A Barker, W Pearson, Y Hayasaka, IL Francis Food chemistry 232, 413-424, 2017 | 23 | 2017 |
| Influence of inclusion of grapevine leaves, rachis and peduncles during fermentation on the flavour and volatile composition of Vitis vinifera cv. Shiraz wine DL Capone, A Barker, W Pearson, IL Francis Australian Journal of Grape and Wine Research 27 (3), 348-359, 2021 | 19 | 2021 |
| Preliminary study of Australian Pinot noir wines by colour and volatile analyses, and the Pivot© Profile method using wine professionals R Longo, W Pearson, A Merry, M Solomon, L Nicolotti, H Westmore, ... Foods 9 (9), 1142, 2020 | 16 | 2020 |
| Characterising inter‐and intra‐regional variation in sensory profiles of Australian Shiraz wines from six regions W Pearson, LM Schmidtke, IL Francis, BT Carr, JW Blackman Australian Journal of Grape and Wine Research 26 (4), 372-384, 2020 | 13 | 2020 |
| Effect of passive oxygen exposure during pressing and handling on the chemical and sensory attributes of Chardonnay wine MP Day, SA Schmidt, W Pearson, R Kolouchova, PA Smith Australian journal of grape and wine research 25 (2), 185-200, 2019 | 11 | 2019 |
| Exploring the barriers and triggers towards the adoption of low-and no-alcohol (NOLO) wines CL Shaw, R Dolan, AM Corsi, S Goodman, W Pearson Food Quality and Preference 110, 104932, 2023 | 7 | 2023 |
| Regionality in Australian Shiraz: compositional and climate measures that relate to key sensory attributes W Pearson, LM Schmidtke, IL Francis, S Li, A Hall, JW Blackman Australian Journal of Grape and Wine Research 27 (4), 458-471, 2021 | 6 | 2021 |
| Napping–a rapid method for sensory analysis of wines H Holt, W Pearson, L Francis Aust. Wine Res. Inst. Tech. Rev 208, 10-14, 2014 | 5 | 2014 |
| AWRI report: What makes a red wine green? D Capone, W Pearson, K Bindon, S Kassara, M Solomon, L Bey, ... Wine & Viticulture Journal 33 (2), 32-35, 2018 | 4 | 2018 |
| Beyond phenolic bitterness: Tryptophol-bisulfites identified as a potential new class of bitter compounds in white wine R Gawel, A Schulkin, J McRea, J Hack, W Pearson, DE Nandorfy, P Smith Proceedings of the 17th Australian Wine Industry Technical Conference …, 2019 | 2 | 2019 |
| Exploring the Barriers and Triggers for the Purchasing and Consumption of Low and No-Alcohol (NOLO) Wines AM Corsi, R Dolan, S Goodman, W Pearson 13th International Conference of the Academy of Wine Business Research, 252, 2022 | 1 | 2022 |
| Benchmarking regional and subregional influences on Shiraz fine wines L Schmidtke, J Blackman, L Francis, W Pearson, S Li, TB Carr, A Hall Wine Australia, 2021 | 1 | 2021 |
| Understanding regionality and terroir in Australian Pinot noir F Kerslake, R Longo, W Pearson, S Sawyer, A Merry, M Solomon, ... 13th International Terroir Congress, 2020 | 1 | 2020 |
