| Lesser mealworm (Alphitobius diaperinus) powder as a novel baking ingredient for manufacturing high-protein, mineral-dense snacks A Roncolini, V Milanović, L Aquilanti, F Cardinali, C Garofalo, R Sabbatini, ... Food Research International 131, 109031, 2020 | 82 | 2020 |
| Nutritional evaluation of fresh and dried goji berries cultivated in Italy S Niro, A Fratianni, G Panfili, L Falasca, L Cinquanta, MDR Alam Italian Journal of Food Science 29 (3), 2017 | 76 | 2017 |
| Effect of a physical pre-treatment and drying on carotenoids of goji berries (Lycium barbarum L.) A Fratianni, S Niro, MDR Alam, L Cinquanta, M Di Matteo, G Adiletta, ... LWT 92, 318-323, 2018 | 70 | 2018 |
| Gluten-free alternative grains: Nutritional evaluation and bioactive compounds S Niro, A D’Agostino, A Fratianni, L Cinquanta, G Panfili Foods 8 (6), 208, 2019 | 68 | 2019 |
| Kinetics of carotenoids degradation and furosine formation in dried apricots (Prunus armeniaca L.) A Fratianni, S Niro, MC Messia, L Cinquanta, G Panfili, D Albanese, ... Food research international 99, 862-867, 2017 | 66 | 2017 |
| Innovative Caciocavallo cheeses made from a mixture of cow milk with ewe or goat milk S Niro, A Fratianni, P Tremonte, E Sorrentino, L Tipaldi, G Panfili, ... Journal of Dairy Science 97 (3), 1296-1304, 2014 | 57 | 2014 |
| Evolution of free amino acids during ripening of Caciocavallo cheeses made with different milks S Niro, M Succi, P Tremonte, E Sorrentino, R Coppola, G Panfili, ... Journal of dairy science 100 (12), 9521-9531, 2017 | 39 | 2017 |
| Evolution of Carotenoid Content, Antioxidant Activity and Volatiles Compounds in Dried Mango Fruits (Mangifera Indica L.) A Fratianni, G Adiletta, M Di Matteo, G Panfili, S Niro, C Gentile, V Farina, ... Foods 9 (10), 1424, 2020 | 32 | 2020 |
| Bioactive compounds in wild Asteraceae edible plants consumed in the Mediterranean diet G Panfili, S Niro, A Bufano, A D’Agostino, A Fratianni, B Paura, L Falasca, ... Plant Foods for Human Nutrition 75, 540-546, 2020 | 31 | 2020 |
| Determination of lutein from fruit and vegetables through an alkaline hydrolysis extraction method and HPLC analysis A Fratianni, R Mignogna, S Niro, G Panfili Journal of Food Science 80 (12), C2686-C2691, 2015 | 31 | 2015 |
| Effect of pH on malolactic fermentation in southern Italian wines L Cinquanta, G De Stefano, D Formato, S Niro, G Panfili European Food Research and Technology 244, 1261-1268, 2018 | 23 | 2018 |
| Evaluation of carotenoids and furosine content in air dried carrots and parsnips pre-treated with pulsed electric field (PEF) A Fratianni, S Niro, MC Messia, G Panfili, F Marra, L Cinquanta European Food Research and Technology 245, 2529-2537, 2019 | 20 | 2019 |
| Evolution of Carotenoids, Sensory Profiles and Volatile Compounds in Microwave-Dried Fruits of Three Different Loquat Cultivars (Eriobotrya japonica Lindl.) V Farina, L Cinquanta, F Vella, S Niro, G Panfili, A Metallo, G Cuccurullo, ... Plant foods for human nutrition 75, 200-207, 2020 | 19 | 2020 |
| Loss or gain of lipophilic bioactive compounds in vegetables after domestic cooking? Effect of steaming and boiling A Fratianni, A D’Agostino, S Niro, A Bufano, B Paura, G Panfili Foods 10 (5), 960, 2021 | 18 | 2021 |
| Tocopherol and tocotrienol analysis as a tool to discriminate different fat ingredients in bakery products R Mignogna, A Fratianni, S Niro, G Panfili Food Control 54, 31-38, 2015 | 18 | 2015 |
| Technological use of donkey milk in cheesemaking S Niro, A Fratianni, G Colavita, L Galassi, M Zanazzi, E Salimei International journal of dairy technology 70 (3), 439-442, 2017 | 16 | 2017 |
| Variability in chemical and microbiological profiles of long-ripened Caciocavallo cheeses M Succi, M Aponte, P Tremonte, S Niro, E Sorrentino, M Iorizzo, L Tipaldi, ... Journal of Dairy Science 99 (12), 9521-9533, 2016 | 13 | 2016 |
| Production of functional ricotta cheese S Niro, M Succi, L Cinquanta, A Fratianni, P Tremonte, E Sorrentino, ... Agro Food Ind. Hi-Tech 24, 56-59, 2013 | 12 | 2013 |
| Production of low‐calorie apricot nectar sweetened with stevia: Impact on qualitative, sensory, and nutritional profiles A Reale, T Di Renzo, A Russo, S Niro, A Ottombrino, MP Pellicano Food Science & Nutrition 8 (4), 1837-1847, 2020 | 11 | 2020 |
| Limits and potentials of African red palm oils purchased from European ethnic food stores A De Leonardis, V Macciola, S Niro, A Nag, G Panfili European Food Research and Technology 243, 1239-1248, 2017 | 11 | 2017 |
