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Zeyad Albahr
Zeyad Albahr
King Faisal University
Dirección de correo verificada de kfu.edu.sa
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High pressure-assisted thermal sterilization of low-acid fruit and vegetable purees: Microbial safety, nutrient, quality, and packaging evaluation
S Al-Ghamdi, CR Sonar, J Patel, Z Albahr, SS Sablani
Food Control 114, 107233, 2020
532020
Pressure-assisted thermal sterilization of avocado puree in high barrier polymeric packaging
S Al-Ghamdi, CR Sonar, Z Albahr, O Alqahtani, BA Collins, SS Sablani
Lwt 155, 112960, 2022
82022
Pressure-assisted thermal sterilization and storage stability of avocado puree in high barrier polymeric packaging
Z Albahr, S Al-Ghamdi, J Tang, SS Sablani
Food and Bioprocess Technology 15 (11), 2616-2628, 2022
32022
Development of polylactic acid (PLA)-based nanocomposite films for smart food packaging applications
Z Albahr
South Dakota State University, 2018
22018
EVALUATING THERMAL AND STORAGE STABILITY OF SELECTED FOOD PRODUCTS PROCESSED USING MICROWAVE AND HIGH PRESSURE ASSISTED THERMAL PROCESSES
Z Albahr
Washington State University, 2023
2023
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