| Proanthocyanidins and tannin‐like compounds–nature, occurrence, dietary intake and effects on nutrition and health C Santos‐Buelga, A Scalbert Journal of the Science of Food and Agriculture 80 (7), 1094-1117, 2000 | 1794 | 2000 |
| Anthocyanin pigments in strawberry FL da Silva, MT Escribano-Bailón, JJP Alonso, JC Rivas-Gonzalo, ... LWT-Food Science and Technology 40 (2), 374-382, 2007 | 659 | 2007 |
| Quantitative analysis of flavan-3-ols in Spanish foodstuffs and beverages S de Pascual-Teresa, C Santos-Buelga, JC Rivas-Gonzalo Journal of Agricultural and Food Chemistry 48 (11), 5331-5337, 2000 | 628 | 2000 |
| Evaluation of the antioxidant properties of fruits M Garcı́a-Alonso, S de Pascual-Teresa, C Santos-Buelga, ... Food chemistry 84 (1), 13-18, 2004 | 600 | 2004 |
| High-Flavonol Tomatoes Resulting from the Heterologous Expression of the Maize Transcription Factor Genes LC and C1 A Bovy, R de Vos, M Kemper, E Schijlen, M Almenar Pertejo, S Muir, ... The Plant Cell 14 (10), 2509-2526, 2002 | 573 | 2002 |
| In vitro metabolism of anthocyanins by human gut microflora AM Aura, P Martin-Lopez, KA O’Leary, G Williamson, ... European Journal of Nutrition 44 (3), 133-142, 2005 | 564 | 2005 |
| A survey of modulation of gut microbiota by dietary polyphenols M Dueñas, I Muñoz-González, C Cueva, A Jiménez-Girón, ... BioMed Research International 2015, Article ID 850902, 2015 | 468 | 2015 |
| Antihypertensive effects of the flavonoid quercetin F Perez-Vizcaino, J Duarte, R Jimenez, C Santos-Buelga, A Osuna Pharmacological reports 61 (1), 67-75, 2009 | 466 | 2009 |
| One-month strawberry-rich anthocyanin supplementation ameliorates cardiovascular risk, oxidative stress markers and platelet activation in humans JM Alvarez-Suarez, F Giampieri, S Tulipani, T Casoli, G Di Stefano, ... The Journal of Nutritional Biochemistry 25 (3), 289-294, 2014 | 465 | 2014 |
| Phenolic acids determination by HPLC–DAD–ESI/MS in sixteen different Portuguese wild mushrooms species L Barros, M Dueñas, ICFR Ferreira, P Baptista, C Santos-Buelga Food and Chemical Toxicology 47 (6), 1076-1079, 2009 | 439 | 2009 |
| Antioxidant properties of catechins and proanthocyanidins: Effect of polymerisation, galloylation and glycosylation GW Plumb, S De Pascual-Teresa, C Santos-Buelga, V Cheynier, ... Free radical research 29 (4), 351-358, 1998 | 429 | 1998 |
| Anthocyanins in cereals MT Escribano-Bailón, C Santos-Buelga, JC Rivas-Gonzalo Journal of Chromatography A 1054 (1-2), 129-141, 2004 | 416 | 2004 |
| Bioactivity and chemical characterization in hydrophilic and lipophilic compounds of Chenopodium ambrosioides L. L Barros, E Pereira, RC Calhelha, M Dueñas, AM Carvalho, ... Journal of Functional Foods 5 (4), 1732-1740, 2013 | 415 | 2013 |
| Changes in the detailed pigment composition of red wine during maturity and ageing: A comprehensive study C Alcalde-Eon, MT Escribano-Bailón, C Santos-Buelga, ... Analytica Chimica Acta 563 (1-2), 238-254, 2006 | 388 | 2006 |
| Chromatic characterization of anthocyanins from red grapes—I. pH effect FJ Heredia, EM Francia-Aricha, JC Rivas-Gonzalo, I Vicario, ... Food Chemistry 63 (4), 491-498, 1998 | 348 | 1998 |
| Extraction and isolation of phenolic compounds C Santos-Buelga, S Gonzalez-Manzano, M Dueñas, ... Natural Products Isolation, Methods in Molecular Biology 864, 427-464, 2012 | 341* | 2012 |
| New anthocyanin pigments formed after condensation with flavanols EM Francia-Aricha, MT Guerra, JC Rivas-Gonzalo, C Santos-Buelga Journal of Agricultural and Food Chemistry 45 (6), 2262-2266, 1997 | 338 | 1997 |
| Evaluation of bioactive properties and phenolic compounds in different extracts prepared from Salvia officinalis L. N Martins, L Barros, C Santos-Buelga, M Henriques, S Silva, ... Food Chemistry 170, 378-385, 2015 | 330 | 2015 |
| LC–MS analysis of anthocyanins from purple corn cob S de Pascual‐Teresa, C Santos‐Buelga, JC Rivas‐Gonzalo Journal of the Science of Food and Agriculture 82 (9), 1003-1006, 2002 | 325 | 2002 |
| Chemical composition of wild edible mushrooms and antioxidant properties of their water soluble polysaccharidic and ethanolic fractions JA Vaz, L Barros, A Martins, C Santos-Buelga, MH Vasconcelos, ... Food Chemistry 126 (2), 610-616, 2011 | 321 | 2011 |
Lillian BarrosInstituto Politécnico de BragançaDirección de correo verificada de ipb.pt
