| Climate change vulnerability in the food, energy, and water nexus: concerns for agricultural production in Arizona and its urban export supply A Berardy, M Chester Environmental Research Letters 12 (3), 1-13, 2017 | 129 | 2017 |
| Integration of environment and nutrition in life cycle assessment of food items: opportunities and challenges S McLaren, A Berardy, A Henderson, N Holden, T Huppertz, O Jolliet, ... Food & Agriculture Org., 2021 | 71 | 2021 |
| Waste watchers: A food waste reduction intervention among households in Arizona C Wharton, M Vizcaino, A Berardy, A Opejin Resources, Conservation and Recycling 164, 105109, 2021 | 55 | 2021 |
| Integrating protein quality and quantity with environmental impacts in life cycle assessment A Berardy, CS Johnston, A Plukis, M Vizcaino, C Wharton Sustainability 11 (10), 2747, 2019 | 46 | 2019 |
| Life cycle assessment of soy protein isolate A Berardy, C Costello, T Seager Proceedings of the international symposium on sustainable systems and …, 2015 | 33 | 2015 |
| Intergroup cooperation in common pool resource dilemmas J Sadowski, SG Spierre, E Selinger, TP Seager, EA Adams, A Berardy Science and engineering ethics 21, 1197-1215, 2015 | 14 | 2015 |
| Environmental nutrition: connecting health and nutrition with environmentally sustainable diets J Sabaté Academic Press, 2019 | 13 | 2019 |
| Debunking the fallacy of the individual decision-maker: An experiential pedagogy for sustainability ethics TP Seager, E Selinger, D Whiddon, D Schwartz, S Spierre, A Berardy Proceedings of the 2010 IEEE international symposium on sustainable systems …, 2010 | 13 | 2010 |
| Environmental impacts of foods in the Adventist health study-2 dietary questionnaire A Berardy, U Fresán, RA Matos, A Clarke, A Mejia, K Jaceldo-Siegl, ... Sustainability 12 (24), 10267, 2020 | 12 | 2020 |
| Considering the role of life cycle analysis in holistic food systems research policy and practice A Berardy, T Seager, C Costello, C Wharton Journal of agriculture, food systems, and community development 9 (4), 209 …, 2020 | 11 | 2020 |
| A goal-systems perspective on plant-based eating: keys to successful adherence in university students M Vizcaino, LS Ruehlman, P Karoly, K Shilling, A Berardy, S Lines, ... Public Health Nutrition 24 (1), 75-83, 2021 | 10 | 2021 |
| Food production and dietary patterns H Lynch, A Berardy, C Wharton Environmental Nutrition, 101-122, 2019 | 10 | 2019 |
| BEYOND THE “I“ Framing a model of participatory ethical decision-making for international engineering communication TPS Mark A. Hannah, Andrew Berardy, Susan G. Spierre connexions • international professional communication journal 1 (2), 11-41, 2013 | 8* | 2013 |
| A consequential comparative life cycle assessment of seitan and beef A Berardy | 8 | 2012 |
| Finding the future of food: Sustainable consumption lessons from and for veganism A Berardy Arizona State University, 2015 | 7 | 2015 |
| An experiential pedagogy for sustainability ethics S Spierre, EA Martin, J Sadowski, A Berardy, S McClintock, SA Augustin, ... 2012 ASEE Annual Conference & Exposition, 25.161. 1-25.161. 12, 2012 | 7 | 2012 |
| Developing a pedagogy of interactional expertise for sustainability education A Berardy, TP Seager, E Selinger Proceedings of the 2011 IEEE International Symposium on Sustainable Systems …, 2011 | 7 | 2011 |
| A scoping review of the environmental impacts and nutrient composition of plant-based milks AJ Berardy, M Rubín-García, J Sabaté Advances in Nutrition 13 (6), 2559-2572, 2022 | 6 | 2022 |
| Comparison of plate waste between vegetarian and meat-containing meals in a hospital setting: environmental and nutritional considerations A Berardy, B Egan, N Birchfield, J Sabaté, H Lynch Nutrients 14 (6), 1174, 2022 | 6 | 2022 |
| Integrating Protein Quality and Quantity with Environmental Impacts in Life Cycle Assessment. Sustainability 11, 2747 A Berardy, CS Johnston, A Plukis, M Vizcaino, C Wharton | 5 | 2019 |
Christopher M. WhartonCollege of Health Solutions, Arizona State UniversityDirección de correo verificada de asu.edu
