Patrizio Tremonte
Patrizio Tremonte
Verified email at unimol.it
Title
Cited by
Cited by
Year
Bile salt and acid tolerance of Lactobacillus rhamnosus strains isolated from Parmigiano Reggiano cheese
M Succi, P Tremonte, A Reale, E Sorrentino, L Grazia, S Pacifico, ...
FEMS microbiology letters 244 (1), 129-137, 2005
2352005
Antibiotic susceptibility of Lactobacillus rhamnosus strains isolated from Parmigiano Reggiano cheese
R Coppola, M Succi, P Tremonte, A Reale, G Salzano, E Sorrentino
Le Lait 85 (3), 193-204, 2005
1592005
Phytate Degradation by Lactic Acid Bacteria and Yeasts during the Wholemeal Dough Fermentation:  a 31P NMR Study
A Reale, L Mannina, P Tremonte, AP Sobolev, M Succi, E Sorrentino, ...
Journal of Agricultural and Food Chemistry 52 (20), 6300-6305, 2004
1122004
Antitumor activity of a polysaccharide from Pleurotus eryngii on mice bearing renal cancer
Z Yang, J Xu, Q Fu, X Fu, T Shu, Y Bi, B Song
Carbohydrate polymers 95 (2), 615-620, 2013
1022013
Raw milk from vending machines: Effects of boiling, microwave treatment, and refrigeration on microbiological quality
P Tremonte, L Tipaldi, M Succi, G Pannella, L Falasca, V Capilongo, ...
Journal of Dairy Science 97 (6), 3314-3320, 2014
632014
Phenolic constituents, antioxidant, antimicrobial and anti-proliferative activities of different endemic Italian varieties of garlic (Allium sativum L.)
F Fratianni, MN Ombra, A Cozzolino, R Riccardi, P Spigno, P Tremonte, ...
Journal of Functional Foods 21, 240-248, 2016
472016
A comparison of fluorescent stains for the assessment of viability and metabolic activity of lactic acid bacteria
T Zotta, A Guidone, P Tremonte, E Parente, A Ricciardi
World Journal of Microbiology and Biotechnology 28 (3), 919-927, 2012
472012
Isolation and partial characterization of a bacteriocin produced by Lactobacillus plantarum BM‐1 isolated from a traditionally fermented Chinese meat product
H Zhang, L Liu, Y Hao, S Zhong, H Liu, T Han, Y Xie
Microbiology and Immunology 57 (11), 746-755, 2013
432013
Identification of lactobacilli isolated in traditional ripe wheat sourdoughs by using molecular methods
A Reale, T Di Renzo, M Succi, P Tremonte, R Coppola, E Sorrentino
World Journal of Microbiology and Biotechnology 27 (2), 237-244, 2011
402011
Biodiversity of Lactobacillus plantarum from traditional Italian wines
B Testa, SJ Lombardi, P Tremonte, M Succi, L Tipaldi, G Pannella, ...
World Journal of Microbiology and Biotechnology 30 (8), 2299-2305, 2014
322014
Shelf life of fresh sausages stored under modified atmospheres
P Tremonte, E Sorrentino, M Succi, A Reale, G Maiorano, R Coppola
Journal of food protection 68 (12), 2686-2692, 2005
312005
Antimicrobial activity of gallic acid against food-related Pseudomonas strains and its use as biocontrol tool to improve the shelf life of fresh black truffles
E Sorrentino, M Succi, L Tipaldi, G Pannella, L Maiuro, M Sturchio, ...
International journal of food microbiology 266, 183-189, 2018
302018
Microbiological and fermentative properties of baker's yeast starter used in breadmaking
A Reale, T Di Renzo, M Succi, P Tremonte, R Coppola, E Sorrentino
Journal of food science 78 (8), M1224-M1231, 2013
292013
Survival of commercial probiotic strains in dark chocolate with high cocoa and phenols content during the storage and in a static in vitro digestion model
M Succi, P Tremonte, G Pannella, L Tipaldi, A Cozzolino, R Coppola, ...
Journal of Functional Foods 35, 60-67, 2017
282017
Interactions between Lactobacillus sakei and CNC (Staphylococcus xylosus and Kocuria varians) and their influence on proteolytic activity
P Tremonte, A Reale, T Di Renzo, L Tipaldi, A Di Luccia, R Coppola, ...
Letters in applied microbiology 51 (5), 586-594, 2010
282010
PROTEOLYTIC ACTIVITY OF LACTOBACILLUS SAKEI, LACTOBACILLUS FARCIMINIS AND LACTOBACILLUS PLANTARUM ON SARCOPLASMIC PROTEINSá…
AL BASSO, G PICARIELLO, R Coppola, P Tremonte, SS MUSSO, ...
Journal of food biochemistry 28 (3), 195-212, 2004
282004
Innovative Caciocavallo cheeses made from a mixture of cow milk with ewe or goat milk
S Niro, A Fratianni, P Tremonte, E Sorrentino, L Tipaldi, G Panfili, ...
Journal of Dairy Science 97 (3), 1296-1304, 2014
272014
Irradiation treatments to improve the shelf life of fresh black truffles (truffles preservation by gamma‐rays)
A Reale, E Sorrentino, L Iacumin, P Tremonte, M Manzano, L Maiuro, ...
Journal of food science 74 (4), M196-M200, 2009
272009
Effect of respirative cultures of Lactobacillus casei on model sourdough fermentation
A Reale, T Di Renzo, T Zotta, M Preziuso, F Boscaino, R Ianniello, ...
LWT 73, 622-629, 2016
242016
Interactions between strains of Staphylococcus xylosus and Kocuria varians isolated from fermented meats
P Tremonte, M Succi, A Reale, T Di Renzo, E Sorrentino, R Coppola
Journal of applied microbiology 103 (3), 743-751, 2007
242007
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