| Classification of cape gooseberry fruit according to its level of ripeness using machine learning techniques and different color spaces W Castro, J Oblitas, M De-La-Torre, C Cotrina, K Bazán, H Avila-George IEEE access 7, 27389-27400, 2019 | 137 | 2019 |
| E-commerce y su importancia en épocas de COVID-19 en la zona norte del Perú AFP Pita, CM Vargas, JFO Cruz Revista Venezolana de Gerencia: RVG 25 (3), 253-266, 2020 | 100* | 2020 |
| Multilayer perceptron architecture optimization using parallel computing techniques W Castro, J Oblitas, R Santa-Cruz, H Avila-George PloS one 12 (12), e0189369, 2017 | 82 | 2017 |
| Comparison between artificial neural network and partial least squares regression models for hardness modeling during the ripening process of Swiss-type cheese using spectral … N Vásquez, C Magán, J Oblitas, T Chuquizuta, H Avila-George, W Castro Journal of Food Engineering 219, 8-15, 2018 | 75 | 2018 |
| Application of image analysis to optimization of the bread-making process based on the acceptability of the crust color W Castro, J Oblitas, T Chuquizuta, H Avila-George Journal of Cereal Science 74, 194-199, 2017 | 44 | 2017 |
| Economía circular en residuos de aparatos eléctricos y electrónicos J Oblitas, E Rojas, M Sangay, W Castro Revista de Ciencias Sociales 25 (4), 196-208, 2019 | 30* | 2019 |
| Multivariate analysis and machine learning for ripeness classification of cape gooseberry fruits M De-la-Torre, O Zatarain, H Avila-George, M Muñoz, J Oblitas, R Lozada, ... Processes 7 (12), 928, 2019 | 26 | 2019 |
| Evaluation of expert systems techniques for classifying different stages of coffee rust infection in hyperspectral images W Castro, J Oblitas, J Maicelo, H Avila-George International Journal of Computational Intelligence Systems 11 (1), 86-100, 2018 | 21 | 2018 |
| Control de proyectos de Responsabilidad Social empresarial: Estudio en empresas mineras E Rojas, F Rimarachín, J Oblitas, W Castro Revista Venezolana de Gerencia 24 (87), 684-700, 2019 | 18 | 2019 |
| Study of coronavirus impact on parisian population from april to june using twitter and text mining approach JEC Saire, JFO Cruz 2020 International Computer Symposium (ICS), 242-246, 2020 | 15 | 2020 |
| Reutilización del lactosuero ácido y dulce de las queserías de Cajamarca en la elaboración de una bebida con sabor a poroporo (Passiflora Mollisima) y sauco (Sambucus Peruviana) A Salazar, JO Cruz, E Rojas Agroindustrial Science 6 (1), 45-51, 2016 | 15 | 2016 |
| Computer vision system for the optimization of the color generated by the coffee roasting process according to time, temperature and mesh size J Oblitas Cruz, W Castro Silupu Ingeniería y Universidad 18 (2), 355-368, 2014 | 13 | 2014 |
| Using machine learning techniques and different color spaces for the classification of Cape gooseberry (Physalis peruviana L.) fruits according to ripeness level W Castro, J Oblitas, M De-la-Torre, C Cotrina, K Bazán, H Avila-George PeerJ Preprints 7, e26691v2, 2019 | 10* | 2019 |
| Effect of different combinations of size and shape parameters in the percentage error of classification of structural elements in vegetal tissue of the pumpkin Cucurbita pepo L … JF Oblitas-Cruz, WM Castro-Silupu, L Mayor-López Revista Facultad de Ingeniería Universidad de Antioquia, 30-37, 2016 | 10 | 2016 |
| Selection and fusion of color channels for ripeness classification of cape gooseberry fruits M De-la-Torre, H Avila-George, J Oblitas, W Castro Trends and Applications in Software Engineering: Proceedings of the 8th …, 2020 | 9 | 2020 |
| Effect of the Implementation of University Accreditation on the satisfaction of engineering students using the Net Promoter Score JO Cruz, EE Moreno, WC Silupu 2019 IEEE Sciences and Humanities International Research Conference (SHIRCON …, 2019 | 9 | 2019 |
| Application of machine learning in the discrimination of citrus fruit juices: Uses of dielectric spectroscopy TC Trigoso, JO Cruz, HA Miñano, WC Silupu 2020 IEEE Engineering International Research Conference (EIRCON), 1-4, 2020 | 7 | 2020 |
| Biochar derived from pig manure with ability to reduce the availability of Pb in contaminated agricultural soils. RJ Cabello-Torres, JR Romero-Longwell, L Valdiviezo-Gonzales, ... | 6 | 2021 |
| Classification of the Microstructural Elements of the Vegetal Tissue of the Pumpkin (Cucurbita pepo L.) Using Convolutional Neural Networks J Oblitas, J Mejia, M De-la-Torre, H Avila-George, L Seguí Gil, ... Applied Sciences 11 (4), 1581, 2021 | 6 | 2021 |
| Influencia de la turbidez en el efecto antimicrobiano de la luz ultravioleta y de los pulsos luminosos de luz blanca en néctar de naranja (citrus sinensis) M Silva, W Castro, J Oblitas Scientia Agropecuaria 1 (2), 139-145, 2010 | 6 | 2010 |
Wilson Manuel Castro SilupuUniversidad Nacional de FronteraDirección de correo verificada de unf.edu.pe
