| Confucians in the 21st century skills: an educational study of the readiness of the students in today’s pedagogic trends JD Soeiro, K Balasubramanian Journal of Education and Social Sciences 4, 140-144, 2016 | 6 | 2016 |
| From drinking to tasting: An exploration amongst Malaysian wine connoisseurs JD Soeiro Current Issues in Hospitality and Tourism: Research and Innovations, 281, 2012 | 4 | 2012 |
| An Exploratory Study on the Role of Blended Learning Practices to Achieve Twenty-First Century Skills Among Culinary Students at University in Malaysia DS Joaquim, B Kandappan Redesigning Learning for Greater Social Impact: Taylor’s 9th Teaching and …, 2018 | 1 | 2018 |
| Green Revolution in the Hospitality Industry: A Deep Dive Into Sustainable Food Waste Management MT Islam, J Kumar, JD Soeiro, A Garg Sustainable Disposal Methods of Food Wastes in Hospitality Operations, 110-126, 2024 | | 2024 |
| Gamification, Learning, and the Acquisition of 21st Century Skills Amongst Malaysian Law Students JD Soeiro, PS Amirnuddin Handbook of Research on Acquiring 21st Century Literacy Skills Through Game …, 2022 | | 2022 |
| Studying Wine in Non-Wine-Producing Countries: How Are Southeast Asian Students Coping With Their Learning? JD Soeiro Higher Education Challenges in South-East Asia, pp.99-117, 2021 | | 2021 |
| An exploration of learning constructs of Southeast Asian students during wine tasting class: a proposed framework J DiasSoeiro Journal of Education and Social Sciences 9 (1), 7-13, 2018 | | 2018 |
| An investigation of Malaysian wine connoisseurs' sociocultural implications during their learning path. JD Soeiro | | 2018 |
| An Exploratory Study about Students Learning Capabilities in Today s Pedagogic Trends based on Gender Differences K Balasubramanian, J DiasSoeiro, A Garg Trends, Issues and Women in Hospitality and Tourism Industry, 56-61, 2017 | | 2017 |
| An exploratory study on the role of blended learning practices to achieve 21st century skills among culinary students at university in Malaysia J DiasSoeiro, K Balasubramanian Taylor's 9th Teaching and Learning Conference, 149-158, 2016 | | 2016 |
| From drinking to tasting: an exploration amongst Malaysian wine connoisseur J DiasSoeiro The International Hospitality and Tourism 2012 Conference, 281-285, 2012 | | 2012 |
| AN EXPLORATION OF LEARNING CONSTRUCTS OF ASIAN STUDENTS DURING WINE TASTING CLASS: A PROPOSED FRAMEWORK. JD Soeiro | | |
