| Chitosan derivatives: Introducing new functionalities with a controlled molecular architecture for innovative materials WM Argüelles-Monal, J Lizardi-Mendoza, D Fernández-Quiroz, ... Polymers 10 (3), 342, 2018 | 118 | 2018 |
| Thermoresponsive Behavior of Chitosan-g-N-isopropylacrylamide Copolymer Solutions M Recillas, LL Silva, C Peniche, FM Goycoolea, M Rinaudo, ... Biomacromolecules 10 (6), 1633-1641, 2009 | 81 | 2009 |
| N-(furfural) chitosan hydrogels based on Diels–Alder cycloadditions and application as microspheres for controlled drug release M Montiel-Herrera, A Gandini, FM Goycoolea, NE Jacobsen, ... Carbohydrate polymers 128, 220-227, 2015 | 74 | 2015 |
| Microstructural and rheological properties of low‐fat stirred yoghurts made with skim milk and multiple emulsions C Lobato‐Calleros, MT Recillas‐Mota, T Espinosa‐Solares, ... Journal of Texture Studies 40 (6), 657-675, 2009 | 60 | 2009 |
| Thermo-and pH-responsive polyelectrolyte complex membranes from chitosan-gN-isopropylacrylamide and pectin M Recillas, LL Silva, C Peniche, FM Goycoolea, M Rinaudo, ... Carbohydrate polymers 86 (3), 1336-1343, 2011 | 36 | 2011 |
| Aerogels from chitosan solutions in ionic liquids G Santos-López, W Argüelles-Monal, E Carvajal-Millan, YL López-Franco, ... Polymers 9 (12), 722, 2017 | 31 | 2017 |
| Furan–chitosan hydrogels based on click chemistry M Montiel-Herrera, A Gandini, FM Goycoolea, NE Jacobsen, ... Iranian Polymer Journal 24, 349-357, 2015 | 22 | 2015 |
| Chitosan-based thermosensitive materials W Argüelles-Monal, M Recillas-Mota, D Fernández-Quiroz Biological activities and application of marine polysaccharides, 279-302, 2017 | 14 | 2017 |
| Modification of beads of chitosan and poly (vinyl alcohol) by means of glow discharge plasma for the adsorption of red 2 dye A Alvarado-Bonifacio, B García-Gaitán, C Hernández-Tenorio, ... MRS Advances 3 (63), 3869-3874, 2018 | 3 | 2018 |
| Evaluación de los agentes pro-oxidantes que influyen en la calidad de la carne de pollo X Damián-Hernández, AS Hernández-Cázares, JV Hidalgo-Contreras, ... Agro Productividad 13 (2), 2020 | | 2020 |
| Comportamiento reológico y estructural de bebidas lácteas fermentadas conteniendo emulsiones aceite-en-agua y agua-aceite-en-agua formuladas con diferentes agentes … MT Recillas Mota | | 2005 |
| Elaboración de queso tipo Chapingo con leche pasteurizada a diferentes grados de premaduración MT Recillas Mota | | 1999 |
| Cheese type Chapingo with pasturized milk with several grades of pre maduration MT Recillas Mota | | 1999 |
