| How material, visual and verbal cues on packaging influence consumer expectations and willingness to buy: The case of crisps (potato chips) in Spain R Rebollar, I Gil, I Lidón, J Martín, MJ Fernández, S Rivera Food Research International 99, 239-246, 2017 | 85 | 2017 |
| Without words: the effects of packaging imagery on consumer perception and response I Gil-Pérez, R Rebollar, I Lidón Current Opinion in Food Science 33, 69-77, 2020 | 59 | 2020 |
| Hot or not? Conveying sensory information on food packaging through the spiciness-shape correspondence I Gil-Pérez, R Rebollar, I Lidón, J Martín, HCM van Trijp, ... Food quality and preference 71, 197-208, 2019 | 34 | 2019 |
| The influence the image of the product shown on food packaging labels has on product perception during tasting: Effects and gender differences I Lidón, R Rebollar, I Gil‐Pérez, J Martín, JL Vicente‐Villardón Packaging Technology and Science 31 (10), 689-697, 2018 | 31 | 2018 |
| The influence the serving suggestion displayed on soft cheese packaging has on consumer expectations and willingness to buy R Rebollar, I Lidón, I Gil, J Martín, MJ Fernández, CE Riveres Food quality and preference 52, 188-194, 2016 | 28 | 2016 |
| How should I tell you this? The effects of the image used to convey that a natural yogurt is sweetened on consumer expectations and willingness to buy R Rebollar, I Lidón, I Gil-Pérez, J Martín Food research international 126, 108721, 2019 | 18 | 2019 |
| The influence of illuminance level on perception and willingness to buy during the tasting of sweetened natural yoghurt R Rebollar, I Lidón, R Guzmán, I Gil, J Martín Food quality and preference 62, 270-274, 2017 | 13 | 2017 |
| What do you mean by hot? Assessing the associations raised by the visual depiction of an image of fire on food packaging I Gil-Pérez, R Rebollar, I Lidón, B Piqueras-Fiszman, HCM van Trijp Food quality and preference 71, 384-394, 2019 | 10 | 2019 |
| Study on the influence of fresh white cheese packaging design variables on users’ perception I Gil, R Rebollar, I Lidón, J Martín Project Management and Engineering Research: AEIPRO 2016, 37-49, 2017 | 7 | 2017 |
| Reviving the milk man: consumers’ evaluations of circular reusable packaging offers L Magnier, I Gil-Pérez 4th PLATE 2021 virtual conference, 2021 | 4 | 2021 |
| Should the milkman return? The effect of a reusable packaging on product perceptions and behavioural intentions L Magnier, I Gil-Pérez Food Quality and Preference 112, 105037, 2023 | 3 | 2023 |
| Efectos del uso de elementos gráficos en un envase alimentario en el proceso de categorización y generación de expectativas I Gil Pérez, R Rebollar Rubio, I Lidón López | 1 | 2018 |
| Concept and Packaging Testing in the Food Industry I Gil-Pérez, I Lidón, R Rebollar Consumer Research Methods in Food Science, 397-416, 2023 | | 2023 |
| Cómo aumentar la participación ciudadana mediante el Diseño de Servicios S Díez-Calvo, I Gil-Pérez, I Lidón, R Rebollar | | 2023 |
| De LambScan a LambTrack, evolución del pesaje en la ganadería ovina. E Samperio, I Gil-Pérez, R Rebollar, I Lidón | | 2023 |
| Técnicas para medir la satisfacción ciudadana en los servicios públicos: Identificación de criterios para una revisión sistemática. E Heras-Romanos, R Rebollar, I Lidón, I Gil-Pérez | | 2023 |
| Diseño de un prototipo para clasificar corderos según su nivel de grasa en vivo mediante captura de imágenes de ultrasonidos. E Samperio Fernández, E Heras-Romanos, I Gil-Pérez, ... | | 2021 |
| Aplicación de la metodología de diseño de servicios en el servicio de recogida de residuos y limpieza de Zaragoza E Samperio Fernández, S Díez Calvo, E Heras Romanos, I Gil Pérez, ... | | 2019 |
| Aplicación de la metodología de diseño de servicios para el re-diseño del servicio de grúa del Ayuntamiento de Zaragoza E Heras Romanos, S Díez, E Samperio, R Rebollar, I Gil | | 2019 |
| Influencia de las imágenes presentes en el envase en la percepción sensorial del consumidor I Gil Pérez, R Rebollar Rubio, I Lidón López, J Martín Vallejo | | 2016 |
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