Monica Locatelli
Monica Locatelli
Researcher, Dipartimento di Scienze del Farmaco, Università del Piemonte Orientale, Novara
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TítuloCitado porAño
Study of the DPPH-scavenging activity: Development of a free software for the correct interpretation of data
M Locatelli, R Gindro, F Travaglia, JD Coïsson, M Rinaldi, M Arlorio
Food chemistry 114 (3), 889-897, 2009
Roasting impact on the contents of clovamide (N-caffeoyl-L-DOPA) and the antioxidant activity of cocoa beans (Theobroma cacao L.)
M Arlorio, M Locatelli, F Travaglia, JD Coïsson, E Del Grosso, A Minassi, ...
Food Chemistry 106 (3), 967-975, 2008
Total antioxidant activity of hazelnut skin (Nocciola Piemonte PGI): Impact of different roasting conditions
M Locatelli, F Travaglia, JD Coïsson, A Martelli, C Stévigny, M Arlorio
Food chemistry 119 (4), 1647-1655, 2010
Characterisation of polymeric skin and seed proanthocyanidins during ripening in six Vitis vinifera L. cv
M Bordiga, F Travaglia, M Locatelli, JD Coïsson, M Arlorio
Food Chemistry 127 (1), 180-187, 2011
Characterisation of polymeric skin and seed proanthocyanidins during ripening in six Vitis vinifera L. cv
M Bordiga, F Travaglia, M Locatelli, JD Coïsson, M Arlorio
Food Chemistry 127 (1), 180-187, 2011
Characterization of Muscat wines aroma evolution using comprehensive gas chromatography followed by a post-analytic approach to 2D contour plots comparison
M Bordiga, M Rinaldi, M Locatelli, G Piana, F Travaglia, JD Coïsson, ...
Food chemistry 140 (1-2), 57-67, 2013
Antibacterial Galloylated Alkylphloroglucinol Glucosides from Myrtle (Myrtus communis)
G Appendino, L Maxia, P Bettoni, M Locatelli, C Valdivia, M Ballero, ...
Journal of natural products 69 (2), 251-254, 2006
Nutritional and technological quality of bread enriched with an intermediated pearled wheat fraction
M Blandino, V Sovrani, F Marinaccio, A Reyneri, L Rolle, S Giacosa, ...
Food chemistry 141 (3), 2549-2557, 2013
Bioactive compound content, antioxidant activity, deoxynivalenol and heavy metal contamination of pearled wheat fractions
V Sovrani, M Blandino, V Scarpino, A Reyneri, JD Coïsson, F Travaglia, ...
Food Chemistry 135 (1), 39-46, 2012
Evaluation of the effect of processing on cocoa polyphenols: antiradical activity, anthocyanins and procyanidins profiling from raw beans to chocolate
M Bordiga, M Locatelli, F Travaglia, JD Coïsson, G Mazza, M Arlorio
International journal of food science & technology 50 (3), 840-848, 2015
Phenolics characterization and antioxidant activity of six different pigmented Oryza sativa L. cultivars grown in Piedmont (Italy)
M Bordiga, S Gomez-Alonso, M Locatelli, F Travaglia, JD Coïsson, ...
Food research international 65, 282-290, 2014
Polymeric Proanthocyanidins in Skins and Seeds of 37 Vitis vinifera L. Cultivars: A Methodological Comparative Study
F Travaglia, M Bordiga, M Locatelli, JD Coïsson, M Arlorio
Journal of food science 76 (5), C742-C749, 2011
Hull-less barley pearling fractions: Nutritional properties and their effect on the functional and technological quality in bread-making
M Blandino, M Locatelli, A Gazzola, JD Coïsson, S Giacosa, F Travaglia, ...
Journal of Cereal Science 65, 48-56, 2015
Anti-inflammatory Properties of Clovamide and Theobroma cacao Phenolic Extracts in Human Monocytes: Evaluation of Respiratory Burst, Cytokine Release, NF …
HW Zeng, M Locatelli, C Bardelli, A Amoruso, JD Coisson, F Travaglia, ...
Journal of agricultural and food chemistry 59 (10), 5342-5350, 2011
Bioactive compounds from hazelnut skin (Corylus avellana L.): Effects on Lactobacillus plantarum P17630 and Lactobacillus crispatus P17631
R Montella, JD Coïsson, F Travaglia, M Locatelli, P Malfa, A Martelli, ...
Journal of functional foods 5 (1), 306-315, 2013
Protective Activity of Theobroma cacao L. Phenolic Extract on AML12 and MLP29 Liver Cells by Preventing Apoptosis and Inducing Autophagy
M Arlorio, C Bottini, F Travaglia, M Locatelli, M Bordiga, JD Coïsson, ...
Journal of agricultural and food chemistry 57 (22), 10612-10618, 2009
Pyrogallol: an alternative trapping agent in proanthocyanidins analysis
M Bordiga, JD Coïsson, M Locatelli, M Arlorio, F Travaglia
Food Analytical Methods 6 (1), 148-156, 2013
Bioactive compound and antioxidant activity distribution in roller-milled and pearled fractions of conventional and pigmented wheat varieties
D Giordano, M Locatelli, F Travaglia, M Bordiga, A Reyneri, JD Coïsson, ...
Food chemistry 233, 483-491, 2017
Validating allergen coding genes (Cor a 1, Cor a 8, Cor a 14) as target sequences for hazelnut detection via Real-Time PCR
M D’Andrea, JD Coïsson, M Locatelli, C Garino, E Cereti, M Arlorio
Food chemistry 124 (3), 1164-1171, 2011
Chemotype and genotype chemometrical evaluation applied to authentication and traceability of “Tonda Gentile Trilobata” hazelnuts from Piedmont (Italy)
M Locatelli, JD Coïsson, F Travaglia, E Cereti, C Garino, M D’Andrea, ...
Food chemistry 129 (4), 1865-1873, 2011
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