| Fundamentals on the molecular mechanism of action of antimicrobial peptides JAF Corrêa, AG Evangelista, T de Melo Nazareth, FB Luciano Materialia, 100494, 2019 | 81 | 2019 |
| The impact of essential oils on antibiotic use in animal production regarding antimicrobial resistance–a review AG Evangelista, JAF Corrêa, ACSM Pinto, FB Luciano Critical Reviews in Food Science and Nutrition 62 (19), 5267-5283, 2022 | 48 | 2022 |
| Toxicological effects of fumonisin B1 in combination with other Fusarium toxins JAF Corrêa, PB Orso, K Bordin, RV Hara, FB Luciano Food and chemical toxicology 121, 483-494, 2018 | 44 | 2018 |
| Evaluation of gaseous allyl isothiocyanate against the growth of mycotoxigenic fungi and mycotoxin production in corn stored for 6 months TM Nazareth, JAF Corrêa, ACSM Pinto, JB Palma, G Meca, K Bordin, ... Journal of the Science of Food and Agriculture 98 (14), 5235-5241, 2018 | 34 | 2018 |
| Combined application of phenolic acids and essential oil components against Salmonella Enteritidis and Listeria monocytogenes in vitro and in ready-to-eat cooked ham JAF Corrêa, JVG dos Santos, AG Evangelista, ACSM Pinto, ... LWT 149, 111881, 2021 | 19 | 2021 |
| Combination of natural antimicrobials and sodium dodecyl sulfate for disruption of biofilms formed by contaminant bacteria isolated from sugarcane mills RT Rigotti, JAF Corrêa, NJL Maia, G Cesaro, EAR Rosa, REF de Macedo, ... Innovative food science & emerging technologies 41, 26-33, 2017 | 17 | 2017 |
| Combination of natural antimicrobials for contamination control in ethanol production NJL Maia, JAF Corrêa, RT Rigotti, AA da Silva Junior, FB Luciano World Journal of Microbiology and Biotechnology 35, 1-9, 2019 | 16 | 2019 |
| Carnobacterium as a bioprotective and potential probiotic culture to improve food quality, food safety, and human health – a scoping review AG Evangelista, GM Danielski, JAF Corrêa, CMA Cavalari, IR Souza, ... Critical Reviews in Food Science and Nutrition 63 (24), 6946-6959, 2023 | 10 | 2023 |
| Cell-free supernatants produced by lactic acid bacteria reduce Salmonella population in vitro AG Evangelista, JAF Corrêa, JVG Dos Santos, EHC Matté, MM Milek, ... Microbiology 167 (11), 001102, 2021 | 10 | 2021 |
| Bioactive antimicrobial peptides from food proteins: perspectives and challenges for controlling foodborne pathogens JAF Corrêa, T de Melo Nazareth, GF Rocha, FB Luciano Pathogens 12 (3), 477, 2023 | 9 | 2023 |
| Avaliação in vitro de atividade antimicrobiana de peptídeos anfipáticos derivados de proteínas do soro de leite JAF Corrêa, C Udenigwe, FB Luciano Revista Acadêmica Ciência Animal 16, 1-6, 2018 | 7 | 2018 |
| Fundamentals on the molecular mechanism of action of antimicrobial peptides. Materialia 8: 100494 JAF Corrêa, AG Evangelista, TDM Nazareth, FB Luciano | 5 | 2019 |
| Fundamentals on the molecular mechanism of action of antimicrobial peptides. Materialia (Oxf) 2019; 8: 100494 JAF Corrêa, AG Evangelista, TM Nazareth, FB Luciano | 4 | 2019 |
| Recent advances in the use of bacterial probiotics in animal production AG Evangelista, JAF Corrêa, ACMS Pinto, FDR Gonçalves, FB Luciano Animal Health Research Reviews, 1-13, 2023 | 2 | 2023 |
| Bioprotective potential of lactic acid bacteria for Salmonella biocontrol in vitro AG Evangelista, EHC Matté, JAF Corrêa, FDR Gonçalves, ... Veterinary Research Communications 47 (3), 1357-1368, 2023 | 1 | 2023 |
| A small-scale ochratoxin A production method for rapid and affordable assay for screening microorganisms for their ability to degrade the mycotoxin JAF Corrêa, T de Melo Nazareth, G Meca, FB Luciano LWT 156, 113058, 2022 | 1 | 2022 |
| Estabelecimento de sistema bacteriano de expressão de peptídeos derivados da enzima vegetal RuBisCO JAF Corrêa, S Yurgel, C Udenigwe, FB Luciano Brazilian Journal of Food Technology 22, e2018180, 2019 | 1 | 2019 |
| Assessment of allyl isothiocyanate effect on ochratoxin A MM Wambier, DFF Crippa, ACSM Pinto, JAF Corrêa, AG Evangelista, ... Anais do 30º Congresso Brasileiro de Microbiologia, 2019 | | 2019 |
| Combination of essential oils and phenolic acids against Salmonella for food safety of sliced cooked ham JAF Corrêa, JV Santos, AG Evangelista, REF Macedo, FB Luciano | | 2019 |
| In vitro APPLICATION OF NATURAL COMPOUNDS AGAINST Listeria monocytogenes AND Salmonella enterica ENTERIDITIS KCP BOCATE, JAF CÔRREA, AG EVANGELISTA, FB LUCIANO Galoá, 2018 | | 2018 |
Fernando Bittencourt LucianoAssociate Professor of Food Microbiology, Pontifícia Universidade Católica do ParanáVerified email at pucpr.br
