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Daniel López Malo
Daniel López Malo
Profesor, Universidad Europea de Valencia, Facultad de Ciencas de la Salud
Verified email at universidadeuropea.es
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Cited by
Cited by
Year
Adsorption in a fixed-bed column and stability of the antibiotic oxytetracycline supported on Zn (II)-[2-methylimidazolate] frameworks in aqueous media
J dos Santos Ferreira da Silva, D López Malo, G Anceski Bataglion, ...
PLoS One 10 (6), e0128436, 2015
622015
Effects of ultrasound-assisted extraction on physicochemical properties, bioactive compounds, and antioxidant capacity for the valorization of hybrid Mandarin peels
M Anticona, J Blesa, D Lopez-Malo, A Frigola, MJ Esteve
Food Bioscience 42, 101185, 2021
482021
Curcumin as a therapeutic option in retinal diseases
D López-Malo, CA Villarón-Casares, J Alarcón-Jiménez, M Miranda, ...
Antioxidants 9 (1), 48, 2020
402020
Matching diabetes and alcoholism: oxidative stress, inflammation, and neurogenesis are commonly involved
JM Barcia, M Flores-Bellver, M Muriach, J Sancho-Pelluz, D Lopez-Malo, ...
Mediators of inflammation 2015, 2015
382015
Is there a role for abscisic acid, a proven anti-inflammatory agent, in the treatment of ischemic retinopathies?
P Baliño, A Gómez-Cadenas, D López-Malo, FJ Romero, M Muriach
Antioxidants 8 (4), 104, 2019
232019
CYP2E1 in the human retinal pigment epithelium: expression, activity, and induction by ethanol
N Martinez-Gil, M Flores-Bellver, S Atienzar-Aroca, D Lopez-Malo, ...
Investigative ophthalmology & visual science 56 (11), 6855-6863, 2015
222015
Sustainable development and storage stability of orange by-products extract using natural deep eutectic solvents
C Gómez-Urios, A Viñas-Ospino, P Puchades-Colera, D López-Malo, ...
Foods 11 (16), 2457, 2022
192022
Green solvents: Emerging alternatives for carotenoid extraction from fruit and vegetable by-products
A Viñas-Ospino, D López-Malo, MJ Esteve, A Frígola, J Blesa
Foods 12 (4), 863, 2023
182023
Photo-induced chemiluminescence-based determination of diphenamid by using a multicommuted flow system
A Czescik, DL Malo, MJ Duart, LL Zamora, GMA Fos, JM Calatayud
Talanta 73 (4), 718-725, 2007
172007
Choline chloride-based natural deep eutectic solvents for the extraction and stability of phenolic compounds, ascorbic acid, and antioxidant capacity from Citrus sinensis peel
C Gómez-Urios, A Vinas-Ospino, P Puchades-Colera, J Blesa, ...
LWT 177, 114595, 2023
162023
Photo-induced chemiluminescence determination of the pesticide Buminafos by a Multicommutation flow-analysis assembly
DL Malo, JM Calatayud
Talanta 77 (2), 561-565, 2008
132008
Determination of the Herbicide Fluometuron by Photo‐induced Chemiluminescence in a Continuous‐flow Multicommutation Assembly
F Sa, D López Malo, J Martínez Calatayud
Analytical letters 40 (15), 2872-2885, 2007
132007
QSPR studies on the photoinduced-fluorescence behaviour of pharmaceuticals and pesticides
D López-Malo, JI Bueso-Bordils, MJ Duart, PA Alemán-López, ...
SAR and QSAR in Environmental Research 28 (7), 609-620, 2017
102017
Comprehensive analysis of polyphenols from hybrid Mandarin peels by SPE and HPLC-UV
M Anticona, D Lopez-Malo, A Frigola, MJ Esteve, J Blesa
LWT 165, 113770, 2022
82022
Exosomes derived from stimulated monocytes promote endothelial dysfunction and inflammation in vitro
J Roig-Arcos, D López-Malo, M Díaz-Llopis, FJ Romero
Annals of Translational Medicine 5 (12), 2017
72017
Automated photo-induced fluorescence determination of flumetsulam
RG Medina, DL Malo, JM Calatayud
Analytical letters 42 (7), 958-972, 2009
72009
Analysis of polyphenol content and antioxidant capacity of hybrid mandarin peel
M Anticona, D Lopez-Malo, A Frigola, MJ Esteve, J Blesa
Biology and Life Sciences Forum 6 (1), 25, 2021
52021
Differentiation of juice of mandarin-like hybrids based on physicochemical characteristics, bioactive compounds, and antioxidant capacity
M Anticona, MC Fayos, MJ Esteve, A Frigola, J Blesa, D Lopez-Malo
European Food Research and Technology 248 (9), 2253-2262, 2022
42022
Improving carotenoid extraction, stability, and antioxidant activity from Citrus sinensis peels using green solvents
A Viñas-Ospino, D López-Malo, MJ Esteve, A Frígola, J Blesa
European Food Research and Technology 249 (9), 2349-2361, 2023
32023
Docosahexaenoic acid protects against high glucose-induced oxidative stress in human retinal pigment epithelial cells
E Arnal, S Johnsen-Soriano, D Lopez-Malo, G Perez-Pastor, L Vidal-Gil, ...
React. Oxyg. Species 2, 298-307, 2016
32016
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