Hospitality information technology: Learning how to use it GR Collins Kendall/Hunt Publishing Company, 1998 | 121 | 1998 |
Technolog Needs and Perception: An Assessment of the US Lodging Industry HB Van Hoof, GR Collins, TE Combrink, MJ Verbeeten Cornell Hotel and Restaurant Administration Quarterly 36 (5), 64-69, 1995 | 100 | 1995 |
Hospitality information technology: Learning how to use it.. Dubuque, IA: Kendall GR Collins, C Cobanoglu, A Bilgihan, K Berezina Hunt Publishing Co, 2017 | 52 | 2017 |
Improving human–robot interactions in hospitality settings GR Collins International Hospitality Review 34 (1), 61-79, 2020 | 41 | 2020 |
Usable mobile ambient intelligent solutions for hospitality customers GR Collins Journal of Information Technology Impact 10 (1), 45-54, 2010 | 28 | 2010 |
Hospitality information technology: Learning how to use it. Kendall GR Collins, C Cobanoglu, A Bilgihan, K Berezi Hunt Publishing Company. USA, 2013 | 27 | 2013 |
Is the road to effective assessment of learning outcomes paved with good intentions? Understanding the roadblocks to improving hospitality education AZ Reich, GR Collins, AL DeFranco Journal of Hospitality, Leisure, Sport & Tourism Education 18, 21-32, 2016 | 23 | 2016 |
Case-study: A satellite-based internet learning system for the hospitality industry GR Collins Online Journal of Distance Learning Administration 5 (4), 2002 | 19 | 2002 |
Hospitality Information Technology. Dubuque, Iowa: Kendall GR Collins, T Malik Hunt Publishing Company, 1999 | 16 | 1999 |
The rise of robotics in hospitality G Collins HiTech 2015 special report, 22-23, 2015 | 10 | 2015 |
Issues in web-based distance education GR Collins, HB Van Hoof Journal of hospitality & tourism education 13 (5), 3-7, 2001 | 10 | 2001 |
Hospitality and tourism information technology C Cobanoglu, S Dogan, K Berezina, G Collins University of South Florida M3 Center Publishing 17 (9781732127593), 2, 2021 | 8 | 2021 |
A recommended closed-loop assessment of learning outcomes process for hospitality programs: The experience of two programs, Part 1 AZ Reich, GR Collins, AL DeFranco, SL Pieper International Hospitality Review 33 (1), 41-52, 2019 | 8 | 2019 |
Automation and robotics in the hospitality industry GR Collins, C Cobanoglu, A Bilgihan, K Berezina Hospitality information technology: Learning how to use it, 413-449, 2017 | 8 | 2017 |
Safeguarding restaurants from point-of-sale fraud: An evaluation of a novel theft deterrent application using artificial intelligence G Collins Journal of Hotel Business Management 2 (105), 2169-0286.1000105, 2013 | 8 | 2013 |
Augmenting Web-Based Instruction with Satellite Video A Case Study GR Collins Journal of teaching in travel & tourism 4 (1), 57-74, 2004 | 8 | 2004 |
Automating properties: Understanding the human element G Collins Cornell Hotel and Restaurant Administration Quarterly 31 (2), 65-71, 1990 | 7 | 1990 |
The pros and cons of web-based instruction HB Van Hoof, GR Collins International Journal of Hospitality Information Technology 2 (1), 1-7, 2001 | 6 | 2001 |
Information technology trends: impact on hotel corporations G Collins Hospitality Review 13 (1), 9, 1995 | 6 | 1995 |
Selecting POS systems for table service restaurants G Collins Hospitality Review 9 (2), 5, 1991 | 6 | 1991 |