| The role of aquatic foods in sustainable healthy diets M Ahern, S Thilsted, S Oenema, H Kühnhold UN Nutrition Discussion Paper, 2021 | 65 | 2021 |
| Nudging fisheries and aquaculture research towards food systems FA Simmance, PJ Cohen, C Huchery, S Sutcliffe, SK Suri, X Tezzo, ... Fish and Fisheries 23 (1), 34-53, 2022 | 34 | 2022 |
| Locally-procured fish is essential in school feeding programmes in sub-saharan Africa MB Ahern, SH Thilsted, M Kjellevold, R Overå, J Toppe, M Doura, ... Foods 10 (9), 2080, 2021 | 21 | 2021 |
| Public food procurement for sustainable food systems and healthy diets-Volume 2 L Swensson, D Hunter, S Schneider, F Tartanac FAO, 2021 | 20 | 2021 |
| Routledge handbook of gender and agriculture CE Sachs, L Jensen, P Castellanos, K Sexsmith Routledge, 2020 | 19 | 2020 |
| Nutrient and chemical contaminant levels in five marine fish species from Angola—the EAF-nansen programme A Moxness Reksten, AM Joao Correia Victor, ... Foods 9 (5), 629, 2020 | 14 | 2020 |
| How value addition by utilization of tilapia processing by‐products can improve human nutrition and livelihood O Peñarubia, J Toppe, M Ahern, A Ward, M Griffin Reviews in Aquaculture 15, 32-40, 2023 | 9 | 2023 |
| Proximity to small-scale inland and coastal fisheries is associated with improved income and food security FA Simmance, G Nico, S Funge-Smith, X Basurto, N Franz, SJ Teoh, ... Communications earth & environment 3 (1), 174, 2022 | 9 | 2022 |
| Nutrient-rich foods to improve diet quality in the first 1000 days of life in Malawi and Zambia: Formulation, processing and sensory evaluation M Ahern, P Mwanza, S Genschick, SH Thilsted | 9 | 2020 |
| The effect of the meat factor in animal-source foods on micronutrient absorption: a scoping review F Consalez, M Ahern, P Andersen, M Kjellevold Advances in Nutrition 13 (6), 2305-2315, 2022 | 8 | 2022 |
| Contributions of small-scale fisheries to food security and nutrition DJ Mills, F Simmance, K Byrd, M Ahern, P Cohen, E D’Agostino, K Fiorella, ... FAO-Duke-WorldFish (Ed.), Illuminating Hidden Harvests: the contributions of …, 2023 | 5 | 2023 |
| Sustaining and improving the contribution small-scale fisheries make to healthy and sustainable food systems in Malawi F Simmance, L Kanyumba, PJ Cohen, F Njaya, B Nankwenya, E Gondwe, ... WorldFish (WF), 2021 | 5 | 2021 |
| Women’s dietary diversity changes seasonally in Malawi and Zambia MB Ahern, G Kennedy, G Nico, O Diabre, F Chimaliro, G Khonje, ... https://cgspace.cgiar.org/handle/10568/113226, 2021 | 4 | 2021 |
| DEVELOPMENT OF STRATEGIES FOR THE INCLUSION OF FISH IN SCHOOL FEEDING IN ANGOLA, HONDURAS AND PERU NAGP Jogeir Toppe, Andrea Polo Galante, Molly Ahern Public Food Procurement for Sustainable Food Systems and Healthy Diets 1 …, 2021 | 3* | 2021 |
| Fishing for subsistence constitutes a livelihood safety net for populations dependent on aquatic foods around the world J Virdin, X Basurto, G Nico, S Harper, M del Mar Mancha-Cisneros, ... Nature Food 4 (10), 874-885, 2023 | 2 | 2023 |
| Gender and the political economy of fish agri-food systems in the global South S Rajaratnam, M Ahern, C McDougall Routledge Handbook of Gender and Agriculture, 2020 | 2 | 2020 |
| Empowering women in small-scale fisheries for sustainable food systems: Consolidated baseline report: Ghana, Malawi, Sierra Leone, Uganda and the United Republic of Tanzania R Kadongola, M Ahern Food & Agriculture Org., 2023 | 1 | 2023 |
| The Role of Aquaculture in Home-Grown School Feeding Programmes O Ajayi, M Ahern, M van der Knapp, J Toppe, AP Galante FAO Aquaculture Newsletter, 2020 | 1 | 2020 |
| Small fish for food security and nutrition eds. Bavinck, M., Ahern, M., Hapke, H.M., Johnson, D.S., Kjellevold, M ... https://doi.org/10.4060/cc6229en, 2023 | | 2023 |
| Considering the food environment can help to promote the consumption of aquatic foods for healthy diets G Kennedy, MB Ahern, LL Iannotti, S Vie, L Sherburne, SH Thilsted Frontiers in Sustainable Food Systems 7 (doi: 10.3389/fsufs.2023.1241548), 2023 | | 2023 |
