Shyam S Sablani
Cited by
Cited by
Response surfaces: designs and analyses
AI Khuri, JA Cornell
Routledge, 2018
Handbook of industrial drying
AS Mujumdar
CRC press, 2006
Food properties handbook
MS Rahman
CRC press, 2009
Concentration polarization in ultrafiltration and reverse osmosis: a critical review
SS Sablani, MFA Goosen, R Al-Belushi, M Wilf
Desalination 141 (3), 269-289, 2001
Effect of drying methods on the physical properties and microstructures of mango (Philippine ‘Carabao’var.) powder
OA Caparino, J Tang, CI Nindo, SS Sablani, JR Powers, JK Fellman
Journal of food engineering 111 (1), 135-148, 2012
Fouling of reverse osmosis and ultrafiltration membranes: a critical review
MFA Goosen, SS Sablani, H Al‐Hinai, S Al‐Obeidani, R Al‐Belushi, ...
Separation science and technology 39 (10), 2261-2297, 2005
Migration of chemical compounds from packaging polymers during microwave, conventional heat treatment, and storage
K Bhunia, SS Sablani, J Tang, B Rasco
Comprehensive Reviews in Food Science and Food Safety 12 (5), 523-545, 2013
Evaluating water activity and glass transition concepts for food stability
SS Sablani, S Kasapis, MS Rahman
Journal of Food Engineering 78 (1), 266-271, 2007
Drying of fruits and vegetables: retention of nutritional/functional quality
SS Sablani
Drying technology 24 (2), 123-135, 2006
Engineering properties of polymeric-based antimicrobial films for food packaging: a review
L Bastarrachea, S Dhawan, SS Sablani
Food Engineering Reviews 3 (2), 79-93, 2011
Influence of water activity on thermal resistance of microorganisms in low‐moisture foods: a review
RM Syamaladevi, J Tang, R Villa‐Rojas, S Sablani, B Carter, G Campbell
Comprehensive Reviews in Food Science and Food Safety 15 (2), 353-370, 2016
Modeling of simultaneous heat and water transport in the baking process
SS Sablani, M Marcotte, OD Baik, F Castaigne
LWT-Food Science and Technology 31 (3), 201-209, 1998
Thermodynamic and economic considerations in solar desalination
MFA Goosen, SS Sablani, WH Shayya, C Paton, H Al-Hinai
Desalination 129 (1), 63-89, 2000
Encyclopedia of agricultural, food, and biological engineering
DR Heldman, CI Moraru
Crc Press, 2010
Effect of feed temperature on permeate flux and mass transfer coefficient in spiral-wound reverse osmosis systems
MFA Goosen, SS Sablani, SS Al-Maskari, RH Al-Belushi, M Wilf
Desalination 144 (1-3), 367-372, 2002
Neural networks for predicting thermal conductivity of bakery products
SS Sablani, OD Baik, M Marcotte
Journal of Food Engineering 52 (3), 299-304, 2002
Handbook of postharvest technology: cereals, fruits, vegetables, tea, and spices
A Chakraverty, AS Mujumdar, HS Ramaswamy
CRC press, 2003
State diagram and water adsorption isotherm of raspberry (Rubus idaeus)
RM Syamaladevi, SS Sablani, J Tang, J Powers, BG Swanson
Journal of Food Engineering 91 (3), 460-467, 2009
Non-iterative estimation of heat transfer coefficients using artificial neural network models
SS Sablani, A Kacimov, J Perret, AS Mujumdar, A Campo
International Journal of Heat and Mass Transfer 48 (3-4), 665-679, 2005
Using neural networks to predict thermal conductivity of food as a function of moisture content, temperature and apparent porosity
SS Sablani, MS Rahman
Food Research International 36 (6), 617-623, 2003
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