| A Microplate Growth Inhibition Assay for Screening Bacteriocins against Listeria monocytogenes to Differentiate Their Mode-of-Action PP Vijayakumar, PM Muriana Biomolecules 5 (2), 1178-1194, 2015 | 59 | 2015 |
| Inhibition of Listeria monocytogenes on Ready-to-Eat Meats Using Bacteriocin Mixtures Based on Mode-of-Action PP Vijayakumar, PM Muriana Foods 6 (3), 22, 2017 | 54 | 2017 |
| Isolation and taxonomic identity of bacteriocin-producing lactic acid bacteria from retail foods and animal sources C Henning, P Vijayakumar, R Adhikari, B Jagannathan, D Gautam, ... Microorganisms 3 (1), 80-93, 2015 | 50 | 2015 |
| Measuring the pH of food products P Vijayakumar, A Adedeji University of Kentucky: Lexington, KY, USA, 2017 | 19 | 2017 |
| Efficacy of Bacteriophage Cocktail to Control E. coli O157:H7 Contamination on Baby Spinach Leaves in the Presence or Absence of Organic Load B Vengarai Jagannathan, S Kitchens, P Priyesh Vijayakumar, S Price, ... Microorganisms 9 (3), 544, 2021 | 17 | 2021 |
| Bacteriophage-mediated control of pre-and post-harvest produce quality and safety BV Jagannathan, M Dakoske, PP Vijayakumar LWT 169, 113912, 2022 | 10 | 2022 |
| The need for prevention-based food safety programs for fresh produce BV Jagannathan, PP Vijayakumar Food Prot. Trends 39 (6), 572-579, 2019 | 10 | 2019 |
| Effect of heat ameliorative measures on the growth and physiological response ofbuffalo heifers during summer P Vijayakumar, HN Pandey, M Singh, T Dutt The Indian Journal of Animal Sciences 79 (4), 2009 | 7 | 2009 |
| Potential for Bacteriophage Cocktail to Complement Commercial Sanitizer Use on Produce against Escherichia coli O157:H7 B Vengarai Jagannathan, S Kitchens, PP Vijayakumar, S Price, M Morgan Microorganisms 8 (9), 1316, 2020 | 6 | 2020 |
| Physical properties and organoleptic evaluation of gluten-free bread from proso millet J Woomer, M Singh, PP Vijayakumar, A Adedeji British Food Journal 122 (2), 547-560, 2020 | 5 | 2020 |
| Application of a Bacteriophage–Sanitizer Combination in Post-Harvest Control of E. coli O157:H7 Contamination on Spinach Leaves in the Presence or Absence of … B Vengarai Jagannathan, S Kitchens, S Price, M Morgan, PP Vijayakumar Applied Microbiology 2 (1), 12-24, 2021 | 2 | 2021 |
| Dehydrating Fruits and Vegetables for Home Use F Akharume, P Vijayakumar, M Montross, A Adedeji Crop Diversification, USA, 2018 | 2 | 2018 |
| Bacteriocins of lactic acid bacteria as potential biopreservatives for ready to eat meats PP Vijayakumar Oklahoma State University, 2014 | 2 | 2014 |
| Value-Added Application of Bourbon Spent Grain and Proso Millet for High-Fiber Extruded Product J Woomer, R Schendel, J Lovely, PP Vijayakumar, AA Adedeji American Society of Agricultural and Biological Engineers 66 (5), 1019-1032, 2023 | | 2023 |
| The propensity of fomite spread of SARS-CoV-2 virus through produce supply chain AA Adedeji, PP Vijayakumar Bulletin of the National Research Centre 46 (1), 245, 2022 | | 2022 |
| Evaluation of the Southern Center for FSMA Training and Lead Regional Coordination Center K Stull, K Schneider, R Goodrich, A Harder, S Whitehurst, M Krug, ... IAFP 2022, 2022 | | 2022 |
| Assessing Knowledge Gained from Produce Safety Alliance Grower Trainings Administered by the Southern Center for FSMA Training A Gutierrez, M Schroeder, A Harder, K Shoulders, K Woods, AP Perez, ... IAFP 2022, 2022 | | 2022 |
| Evaluation of the Southern Center for FSMA Training KJ Stull, K Schneider, R Goodrich, A Harder, M Krug, A Jackson-Davis, ... IAFP 2021, 2021 | | 2021 |
| Evaluation of the Southern Regional Center for FSMA Training, Outreach and Technical Assistance Training Efforts KJ Stull, K Schneider, R Goodrich, T Chapin, A Harder, C Silvert, M Krug, ... IAFP 2020, 2020 | | 2020 |
| Use of Pathogen-specific Bacteriophages to Reduce the Viability of Escherichia coli O157:H7 on Fresh Produce BV Jagannathan, M Morgan, PP Vijayakumar IAFP 2019 Annual Meeting, 2019 | | 2019 |
