| Pomegranate Peel Extract as an Inhibitor of SARS-CoV-2 Spike Binding to Human ACE2 Receptor (in vitro): A Promising Source of Novel Antiviral Drugs A Tito, A Colantuono, L Pirone, E Pedone, D Intartaglia, G Giamundo, ... Frontiers in Chemistry 9, 638187, 2021 | 87 | 2021 |
| Effect of olive mill wastewater phenol compounds on reactive carbonyl species and Maillard reaction end-products in ultrahigh-temperature-treated milk AD Troise, A Fiore, A Colantuono, S Kokkinidou, DG Peterson, V Fogliano Journal of agricultural and food chemistry 62 (41), 10092-10100, 2014 | 86 | 2014 |
| Potential bioaccessibility and functionality of polyphenols and cynaropicrin from breads enriched with artichoke stem A Colantuono, R Ferracane, P Vitaglione Food Chemistry 245, 838-844, 2018 | 52 | 2018 |
| In vitro bioaccessibility and functional properties of polyphenols from pomegranate peels and pomegranate peels-enriched cookies A Colantuono, R Ferracane, P Vitaglione Food & function 7 (10), 4247-4258, 2016 | 51 | 2016 |
| Development and functional characterization of new antioxidant dietary fibers from pomegranate, olive and artichoke by-products A Colantuono, P Vitaglione, R Ferracane, OH Campanella, BR Hamaker Food research international 101, 155-164, 2017 | 32 | 2017 |
| Milk substrates influence proteolytic activity of Pseudomonas fluorescens strains A Colantuono, P D'Incecco, MG Fortina, V Rosi, G Ricci, L Pellegrino Food Control 111, 107063, 2020 | 27 | 2020 |
| Genotypic variation in nutritional and antioxidant profile among iceberg lettuce cultivars Y Rouphael, MC Kyriacou, P Vitaglione, M Giordano, A Pannico, ... Acta Scientiarum Polonorum - Hortorum Cultus 16 (3), 37–45, 2017 | 26 | 2017 |
| Spray-dried olive mill wastewater reduces Maillard reaction in cookies model system AD Troise, A Colantuono, A Fiore Food chemistry 323, 126793, 2020 | 22 | 2020 |
| Evaluation of microfiltration and heat treatment on the microbiological characteristics, phenolic composition and volatile compound profile of pomegranate (Punica granatum L … A Colantuono, P Vitaglione, N Manzo, G Blaiotta, I Montefusco, ... Journal of the Science of Food and Agriculture 98 (9), 3324-3332, 2018 | 21 | 2018 |
| Wyciąg ze skórki granatu jako inhibitor wirusa SARS-CoV-2 Wiązanie z ludzkim receptorem ACE2 (in vitro): obiecujące źródło nowych leków przeciwwirusowych A Tito, A Colantuono, L Pirone, E Pedone, D Intartaglia, G Giamundo, ... Przód. Chem 9, 2021 | 8 | 2021 |
| Vegetable by-products as a resource for the development of functional foods A Colantuono Encyclopedia of Food Security and Sustainability 1, 360-363, 2019 | 6 | 2019 |
| Influence of mild saline stress and growing season on yield and leaf quality of baby lettuce grown in floating system Y Rouphael, P Vitaglione, G Colla, F Napolitano, G Raimondi, ... III International Symposium on Horticulture in Europe-SHE2016 1242, 147-152, 2016 | 3 | 2016 |
| NAD-Driven Sirtuin Activation by Cordyceps sinensis Extract: Exploring the Adaptogenic Potential to Promote Skin Longevity R Di Lorenzo, D Falanga, L Ricci, A Colantuono, G Greco, M Angelillo, ... International Journal of Molecular Sciences 25 (8), 4282, 2024 | | 2024 |
| Scalp soothing properties of Portulaca oleracea. C Zappelli, A Tito, M Bimonte, A Colantuono Personal Care Magazine 24 (1), 39-43, 2023 | | 2023 |
| Jasminum sambac Cell Extract as Antioxidant Booster against Skin Aging S Ceccacci, AD Lucia, A Tortora, A Colantuono, G Carotenuto, A Tito, ... Antioxidants 11 (12), 2409, 2022 | | 2022 |
| Rose Geranium Rebalances IR-, Blue Light- and UV-Altered Skin Biomarkers C Zapelli, A Tito, A De Lucia, A Carola, D Falanga, G Carotenuto, ... Cosmetics & Toiletries, 2022 | | 2022 |
| Imperfectly perfect: moisturising and anti-ageing potential of an oil-soluble extract from rejected avocados C Zapelli, A Tito, M Angelillo, A Colantuono, D Falanga, A De Lucia, ... HPC Today 17 (3), 12-16, 2022 | | 2022 |
| Jasminum sambac Cell Extract as Antioxidant Booster against Skin Aging. Antioxidants 2022, 11, 2409 S Ceccacci, AD Lucia, A Tortora, A Colantuono, G Carotenuto, A Tito, ... s Note: MDPI stays neutral with regard to jurisdictional claims in published …, 2022 | | 2022 |
| Estratto derivato da bucce di Punica granatum per il trattamento di infezioni virali A Tito, A Colantuono, S Arciello, M Bimonte | | 2020 |
| Phenolic compounds from olive mill wastewater influence N- (6)-Carboxymethyl-lysine (CML) and Nε-Carboxyethyl-lysine (CEL) formation in cookies during baking A Colantuono, AD Troise, A Fiore, V Fogliano IMARS HIGHLIGHTS, Research Commentaries for the Members of The International …, 2014 | | 2014 |
Paola VitaglioneProfessor of Physiology, University of Naples Federico IIDirección de correo verificada de unina.it
