|Distribution and determinants of sedentary lifestyles in the European Union|
JJ Varo, MA Martínez-González, J de Irala-Estévez, J Kearney, M Gibney, ...
International journal of epidemiology 32 (1), 138-146, 2003
|Physical inactivity, sedentary lifestyle and obesity in the European Union|
MÁ Martínez-González, JA Martinez, FB Hu, MJ Gibney, J Kearney
International journal of obesity 23 (11), 1192-1201, 1999
|Application of the threshold of toxicological concern (TTC) to the safety evaluation of cosmetic ingredients|
R Kroes, AG Renwick, V Feron, CL Galli, M Gibney, H Greim, RH Guy, ...
Food and Chemical Toxicology 45 (12), 2533-2562, 2007
|Prevalence of physical activity during leisure time in the European Union|
MA Martinez-Gonzalez, JJ Varo, JL Santos, J Irala, MJ Gibney, J Kearney, ...
Lippincott Williams & Wilkins, 2001
|Metabolomics in human nutrition: opportunities and challenges–|
MJ Gibney, M Walsh, L Brennan, HM Roche, B German, B Van Ommen
The American journal of clinical nutrition 82 (3), 497-503, 2005
|Low serum cholesteryl ester-docosahexaenoic acid levels in Alzheimer's disease: a case–control study|
AM Tully, HM Roche, R Doyle, C Fallon, I Bruce, B Lawlor, D Coakley, ...
British Journal of Nutrition 89 (4), 483-489, 2003
|Effect of long-chain n−3 polyunsaturated fatty acids on fasting and postprandial triacylglycerol metabolism,|
HM Roche, MJ Gibney
The American journal of clinical nutrition 71 (1), 232s-237s, 2000
|A pan EU survey of consumer attitudes to food, nutrition and health: an overview|
R Lappalainen, J Kearney, M Gibney
Food quality and Preference 9 (6), 467-478, 1998
|Introduction to human nutrition|
SA Lanham-New, TR Hill, AM Gallagher, HH Vorster
John Wiley & Sons, 2019
|The effect of dietary supplementation using isomeric blends of conjugated linoleic acid on lipid metabolism in healthy human subjects|
EJ Noone, HM Roche, AP Nugent, MJ Gibney
British Journal of Nutrition 88 (3), 243-251, 2002
|Effect of acute dietary standardization on the urinary, plasma, and salivary metabolomic profiles of healthy humans|
MC Walsh, L Brennan, JPG Malthouse, HM Roche, MJ Gibney
The American journal of clinical nutrition 84 (3), 531-539, 2006
|Dietary intake patterns are reflected in metabolomic profiles: potential role in dietary assessment studies|
A O'Sullivan, MJ Gibney, L Brennan
The American journal of clinical nutrition 93 (2), 314-321, 2011
|Relationship between attitudes towards healthy eating and dietary behaviour, lifestyle and demographic factors in a representative sample of Irish adults|
AP Hearty, SN McCarthy, JM Kearney, MJ Gibney
Appetite 48 (1), 1-11, 2007
|A new look at dietary carbohydrate: chemistry, physiology and health|
JH Cummings, MB Roberfroid, H Andersson, C Barth, A Ferro-Luzzi, ...
European Journal of Clinical Nutrition 51 (7), 417-423, 1997
|Isomer-dependent metabolic effects of conjugated linoleic acid: insights from molecular markers sterol regulatory element-binding protein-1c and LXRα|
HM Roche, E Noone, C Sewter, S Mc Bennett, D Savage, MJ Gibney, ...
Diabetes 51 (7), 2037-2044, 2002
|The metabolic syndrome: the crossroads of diet and genetics|
HM Roche, C Phillips, MJ Gibney
Proceedings of the Nutrition Society 64 (3), 371-377, 2005
|Perceived benefits and barriers to physical activity in a nationally representative sample in the European Union|
HJF Zunft, D Friebe, B Seppelt, K Widhalm, AMR de Winter, ...
Public health nutrition 2 (1a), 153-160, 1999
|Conjugated linoleic acid: a novel therapeutic nutrient?|
HM Roche, E Noone, ANMJ Gibney
Nutrition Research Reviews 14 (1), 173-188, 2001
|Effects of dietary fat modification on insulin sensitivity and on other risk factors of the metabolic syndrome—LIPGENE: a European randomized dietary intervention study|
AC Tierney, J McMonagle, DI Shaw, HL Gulseth, O Helal, WHM Saris, ...
International journal of obesity 35 (6), 800-809, 2011
|The case for strategic international alliances to harness nutritional genomics for public and personal health|
J Kaput, JM Ordovas, L Ferguson, B Van Ommen, RL Rodriguez, L Allen, ...
British Journal of Nutrition 94 (5), 623-632, 2005